Gregg Wallace: The British Miracle Meat - Trailer - Vídeo Dailymotion

Gregg Wallace: The British Miracle Meat https://www.filmaffinity.com/es/film387688.html

Transcript

00:00 I couldn't wait to see the mysteries that lay inside.

00:03 How do you solve the cost of living crisis with engineered human meat?

00:07 It sounds like magic.

00:09 And this is where the magic happens.

00:11 The Good Harvest Processing Plant has been up and running for over eight months.

00:18 It contains both industrial and clinical operations on a site the size of four football pitches.

00:27 Hey, are you Mick? I certainly am pleased to meet you, Greg.

00:30 Very good to meet you. I'm here to learn.

00:31 Right, come this way and I'll show you how it all works.

00:34 I want to see everything.

00:34 Oh, you will.

00:35 Mick Ross oversees the production line and is in charge of over 60 full-time staff

00:41 who engineer roughly 50,000 steaks every day.

00:44 So come on then, Mick, how on earth do you grow human meat?

00:52 I want to introduce you to our nutrient vat.

00:54 Hello, nutrient vat, Greg Wise, telepresenter, and your job is?

00:58 Well, what its job is, it processes thin slices of tissue in a nutrient-rich mix,

01:04 which you see here, and then cells start to grow.

01:07 So over a 24-hour period, these will slowly fuse together into one great big, what we call a cake.

01:13 So you're telling me that that is human flesh?

01:16 Exactly.

01:17 But why human meat? Why not animal meat?

01:19 That's a very good question.

01:20 We've got centuries of knowledge of human medicine at our side.

01:23 We know more about humans than we do about animals.

01:26 So we've mastered engineering human cells to make these structured flavours and

01:30 sinews that we expect from the flavours of steaks we eat.

01:33 That's right, a protein made from human cells that promises to be cheaper

01:38 and tastier than any of its competitors.

01:41 I'm Greg Wallace, and I'm off to visit Good Harvest,

01:44 where a whopping six tonnes of human meat is engineered every day.

01:49 That is stunning.

01:50 With the promise of cheap meat for all, it may well be the meaty miracle we need

01:54 to ease the squeeze of the cost of living.

01:56 [BLANK_AUDIO]