How to Make Cheesy Pull-Apart Garlic Bread
Get ready to indulge in the ultimate comfort food with our Cheesy Pull Apart Garlic Bread recipe! In this delectable video, we'll guide you through creating a mouthwatering, gooey masterpiece. Imagine warm, buttery bread infused with aromatic garlic, oozing with melted cheese in every bite. It's the perfect side dish or appetizer to elevate any meal or gathering. Join us for this easy-to-follow tutorial, and discover the joy of sharing this Cheesy Pull Apart Garlic Bread with your loved ones.
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LifestyleTranscript
00:00 I start by combining softened butter with garlic and herbs. I'm using parsley and basil.
00:04 Roll out one can of French bread dough and then spread half that mixture in a thin layer.
00:08 Sprinkle it with some grated parm and shredded mozzarella. Then cut the dough into 12 squares
00:13 and stack them on top of each other. Repeat this process with the remaining dough and the butter
00:17 mixture and place the stacked squares sideways into a lightly greased loaf pan. Bake at 350
00:24 degrees for about 40 to 50 minutes or until it's golden brown and cooked through. If it gets a
00:28 little dark you can cover it with foil before it's done. Buttery, cheesy, crispy on the outside.