Peri Peri Chicken Al Faham | Peri Peri Hot Sauce | Chicken Recipe | Spicy Chicken Recipe | Peri Peri Sauce | Arabian Barbecued Chicken | Arabian Grilled Chicken | Al Faham Chicken Recipe | Nonveg Food Recipe | Snack Recipes | Chef Pratik Dhawan | Get Curried
Learn To Make 'Peri Peri Chicken Al Faham' at home with Chef Prateek Dhawan
Ingredients-
2 Bay Leaves
1 tbsp Coriander Seeds
1 tsp Cumin Seeds
1 tsp Black Peppercorns
4 Green Cardamom Pods
1 tsp Fennel Seeds
1-inch Cinnamon Stick
4 Cloves
4 Dry Red Chillies
2 Onions (diced)
2 Tomatoes (chopped)
10-15 Garlic Cloves
1-inch Ginger (sliced)
½ cup Coriander Leaves (chopped)
½ cup Mint Leaves (chopped)
3 tbsp Curd
2 tbsp Prepared Masala Paste
½ tsp Turmeric Powder
1 tsp Peri Peri Powder
1 tsp Garam Masala Powder
2 tsp Prepared Masala Powder
1 tsp Lemon Juice
Salt (as required)
2 tsp Oil
2 Chicken Thighs
2 tsp Oil
2 tsp Oil
1 tbsp Tomato Ketchup
1 tbsp Chilli Flakes
1 tbsp Red Pepper Sauce
1 tsp Peri Peri Powder
1 tsp Black Pepper Powder
1 tsp Lime Juice
Salt (as required)
Coriander Leaves (for garnish)
Learn To Make 'Peri Peri Chicken Al Faham' at home with Chef Prateek Dhawan
Ingredients-
2 Bay Leaves
1 tbsp Coriander Seeds
1 tsp Cumin Seeds
1 tsp Black Peppercorns
4 Green Cardamom Pods
1 tsp Fennel Seeds
1-inch Cinnamon Stick
4 Cloves
4 Dry Red Chillies
2 Onions (diced)
2 Tomatoes (chopped)
10-15 Garlic Cloves
1-inch Ginger (sliced)
½ cup Coriander Leaves (chopped)
½ cup Mint Leaves (chopped)
3 tbsp Curd
2 tbsp Prepared Masala Paste
½ tsp Turmeric Powder
1 tsp Peri Peri Powder
1 tsp Garam Masala Powder
2 tsp Prepared Masala Powder
1 tsp Lemon Juice
Salt (as required)
2 tsp Oil
2 Chicken Thighs
2 tsp Oil
2 tsp Oil
1 tbsp Tomato Ketchup
1 tbsp Chilli Flakes
1 tbsp Red Pepper Sauce
1 tsp Peri Peri Powder
1 tsp Black Pepper Powder
1 tsp Lime Juice
Salt (as required)
Coriander Leaves (for garnish)
Category
🛠️
LifestyleTranscript
00:00 Hi guys, this is your Punjabi chef Prateek Dhawan.
00:04 Not just any Dhawan, today I'm Dhawan.
00:07 Who's going to make a delicious chicken recipe called Peri Peri Chicken Alfaham.
00:10 So let's start cooking.
00:11 To prepare the Peri Peri Chicken Alfaham, first we'll make the dry roast masala.
00:22 For that, first I'll take 2 bay leaves,
00:24 Coriander seeds,
00:26 Cumin seeds,
00:29 Black peppercorn,
00:30 4 green cardamom pods,
00:32 Fennel seeds,
00:33 Next, cinnamon stick,
00:35 Few pieces of clove,
00:37 And dry red chilli.
00:39 We're going to dry roast the spices till the colour starts changing and the aroma is released.
00:44 And once done, we'll keep the dry roast spices for cooling and then we'll grind it into a nice fine powder.
00:51 And there you go guys, our dry roast masala is now ready.
01:02 Now we'll move on to the masala paste.
01:03 For that, I'm going to take a jar.
01:05 In that, I'm going to add roughly cut onion,
01:07 Roughly cut tomato,
01:09 15 small cloves of garlic.
01:11 If you're using big, you can add just 5-6.
01:13 Sliced ginger,
01:15 Half cup coriander,
01:16 Half cup mint,
01:19 Cover and blend it into a fine paste.
01:21 Both the masalas are ready, let's start preparing the marination.
01:25 For that, first I'm going to take curd,
01:27 And then we'll add the masala paste.
01:29 Then turmeric powder,
01:31 Peri-peri powder,
01:33 Garam masala,
01:35 And the dry roast masala which we made earlier.
01:38 To this, I'm going to add lemon juice,
01:42 Some salt,
01:43 And last, oil.
01:48 Now let's mix it all together and apply it on the chicken.
01:51 So guys, the marination is ready.
01:55 Let's put gashes in the chicken and then marinate it.
02:16 The marination process is done.
02:18 Now I'm going to let the chicken rest for at least 15 minutes,
02:21 And then we'll start grilling.
02:22 I'm going to add oil.
02:28 The chicken has rested well, let's start grilling.
02:34 (Grilling)
02:58 We'll grill the chicken on both sides for at least 10 minutes,
03:01 And then we'll start with the plating.
03:02 (Grilling)
03:10 Our chicken alfame is nicely grilled.
03:13 Now we'll make the peri-peri rub.
03:15 For that, I'm going to switch on the gas.
03:16 Add a little oil.
03:17 Once the oil is a little hot, I'm going to add ketchup.
03:21 To the ketchup also, I'm going to add chilli flakes,
03:25 Red pepper sauce,
03:28 Peri-peri powder,
03:32 Black pepper powder,
03:34 Lime juice,
03:36 And salt.
03:38 Now let's mix it all together.
03:41 Cook it for at least 2-3 minutes,
03:45 Then we'll brush it on the chicken alfame,
03:47 And we'll directly serve it.
03:50 (Serving)
04:03 And there you go guys, our peri-peri chicken alfame is now ready.
04:07 You also do try the recipe and share your love in the comment section below.
04:10 I'll see you soon in the next episode, till then take good care and keep cooking.
04:15 (upbeat music)
04:18 you