Max Brenner opens in Canberra Centre

Max Brenner store opens in the Canberra Centre

Transcript

00:00 This is a tradition for all openings, where we actually start with large, large slabs of chocolate,

00:06 and then we break pieces off with a hammer and chisel, and get you to try some.

00:10 Three, two, one.

00:12 Now that is a lot of chocolate.

00:19 Alright Flo, you just stand over here, so that doesn't go flying to you.

00:22 Woo!

00:27 [applause]

00:31 Over the weekend there's going to be a lot of fun going on here.

00:35 The next couple of days, I hope Canberrans get down here and try it out.

00:39 Tomorrow, we will be doing many of those signature items for absolutely free.

00:44 We want people to try the chocolate, try the signature gelato,

00:47 and try the signature savoury range and our waffles.

00:50 On Sunday, we'll do it all again, except those items will be a little, tiny amount to pay for in $2 each.

00:57 So it should be a great weekend.

00:59 There'll be live music, lots of giveaways.

01:01 Make sure you get down here and have some fun.

01:03 Now without any further ado, let me show you where it all starts.

01:06 We're introducing our head chef, Florent Rathouse.

01:09 Thank you Mark.

01:11 Welcome you today at Max Planer in Canberra.

01:14 My favourite one is the new truffle.

01:17 The new truffle is a combination of toastie and a waffle.

01:21 So we spent many months developing the recipes with Australian-made products.

01:25 So our flour, sugar, eggs, butter, all come from Australia.

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