Level up street foods sa Metro Manila, alamin! | Dapat Alam Mo!
Aired (August 18, 2023): Ang mga kalye at eskinita, puntahan ng mga naghahanap ng masasarap na street food! Pero hindi lang daw fishball, kwek-kwek at kikiam ang mabibili rito dahil pati ang mga putok batok na lechon at pritong gulay na pic-a pic-a, abot kamay na rin daw sa Metro Manila. Arat na at subukan ang new eats sa street! Panoorin ang video.
Transcript
00:00 [speaking in Tagalog]
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00:18 [music]
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00:43 [music]
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00:55 because of the remaining squash.
00:57 This fried mixture started in October 2021.
01:02 At the old house of the growing squash,
01:06 the owner said, "Pony, get all of that and sell it at the market."
01:11 So I bought and sold it.
01:13 Then I thought of how to make a good income from it.
01:17 The first thing I did was to make a string or a cracker.
01:21 I sold it to my first customers, my friends who are vendors.
01:26 They said, "Ate, this is delicious. You can eat it as a meal."
01:30 Until we improved everything and it continued.
01:34 She buys vegetables every day to make sure it's fresh.
01:38 She fries bok choy, malunggay, okra, eggplant, and sweet potato stalks.
01:44 But she doesn't just dip it in oil.
01:46 She slowly rolls the leaves in the sweet potato stalks like a lumpia.
01:52 Then she ties it with the stalk's stem.
01:54 She cuts the eggplant and squash into small pieces
02:02 using butter made from flour, spices, and water.
02:06 She soaks the vegetables here and then fries them.
02:15 The difference is that you can buy it at a cheap price of only 6 pesos.
02:21 Even if you only have 6 pesos, you can buy it using a stick.
02:25 From one cart, she added three food carts that go around the city of Mandaluyong.
02:29 It's delicious.
02:35 The vegetables are fried.
02:38 It's delicious and healthy, that's why a lot of people buy it.
02:41 The young chow rye in Pasay City will surely be full.
02:46 The topic is the popular lechon belly.
02:49 It's been two months since the partner, Eloisa and Jerby, started this business.
02:53 We decided this year not to come up with a cart instead
02:58 so it's more accessible in our house.
03:00 The lechon belly is available in a special location.
03:04 You can order it from their cart every day.
03:07 They say their lechon belly is inspired by lechon cebu.
03:11 When we prepare the lechon belly, it's here in the commissary.
03:14 Currently, we produce 60 kilos of raw meat per day.
03:21 Jerby showed how they prepare the lechon belly.
03:25 First, the meat is marinated with spices.
03:28 Then, the onion and garlic are added.
03:31 Using a string, the pork is rolled.
03:34 The lechon skin is soaked in vinegar before being grilled.
03:40 It takes 2 to 3 hours to cook the lechon belly.
03:43 The young chow rye is cooked in their food cart.
03:47 The whole set includes vegetables, chorizo, and shrimp.
03:50 You can buy the young chow with lechon belly for P99 per order.
03:54 They say they don't lose money,
04:02 especially that they don't lose their money every day.
04:06 It's delicious.
04:07 The skin is also crispy.
04:09 The meat is also tasty.
04:11 The gravy is also delicious.
04:14 You can't really eat all the delicious and unique food you can try.
04:18 Just walk around.
04:19 You'll find a new favorite to taste.
04:22 (music)
04:45 [BLANK_AUDIO]