Aired (September 2, 2023): Ang patok na dessert at dinadayong pineapple pie ng Ormoc City, pasok kaya sa panlasa ni Kara David? Panoorin ang video.
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00:00 After the main course, we have dessert.
00:03 Because pineapple pie is a must in the menu of the Ormoc people.
00:08 The caramel will come out when you eat the small one first,
00:17 then when it's cooked, it will pop.
00:21 Because we like it when we eat pie,
00:25 you can bite chunks of pineapple or apple, right?
00:31 It's not just caramel or syrup.
00:37 So this small one, that's the one we'll melt?
00:41 Yes, ma'am. This is the first one we'll melt.
00:43 First, we'll make the filling or the filling of the pie.
00:47 We'll put the pineapple in hot water and add brown sugar.
00:53 Let it boil and caramelize, then add muscovado sugar.
00:58 Let's add salt.
01:01 Salt.
01:02 We'll also add a big slice of pineapple and a little bit of calamansi juice.
01:10 Calamansi is just for balance.
01:12 Yes, ma'am.
01:13 So that it has a little bit of salt.
01:16 Now, let's add the cornstarch.
01:18 This is the one we'll make it thick.
01:22 [music]
01:24 It's done.
01:33 It's done?
01:34 Yes, ma'am.
01:35 Wow!
01:36 Next, we'll make the crust.
01:40 We'll mix all-purpose flour, sugar, and salt in a bowl.
01:48 We'll add an egg and vanilla extract.
01:52 Then, water.
01:55 A little bit of water.
01:56 Why?
01:57 Because we'll add butter and flour.
02:01 Then?
02:08 Then, butter.
02:10 Butter.
02:11 What's that?
02:13 Lard. Shortening.
02:15 Shortening.
02:16 Before the butter melts, you have to add the flour.
02:20 Yes, so that it will really mix.
02:23 So that it will really mix.
02:24 Let's add a little water.
02:26 A little.
02:27 We'll add water little by little until it's all mixed.
02:33 So that it's all mixed.
02:34 Because if we add water right away, it will be sticky.
02:40 It's hard to roll.
02:42 It's hard to roll.
02:44 Just massage it well and then you can flatten it using a rolling pin.
02:49 When the dough is flat, you can put it in a pie mold.
02:56 So that's the style?
02:58 You roll it first and then put it in the mold?
02:59 Oh my, I learned something new.
03:01 Next, we'll add the pineapple filling.
03:09 We'll cover it with the dough.
03:13 Like this?
03:14 Yes, like that.
03:15 Then...
03:17 There, there's a design.
03:22 So that it will look delicious.
03:24 There it is.
03:29 Now, we'll bake it in the oven.
03:34 How long?
03:35 About one hour.
03:36 One hour.
03:37 [music]
03:48 Let's taste this pineapple pie made of queen pineapple.
03:54 It's really not cheap.
03:56 Mmm.
04:00 It's a good thing that they added small pineapple pieces in the syrup.
04:08 And then there are big pieces of pineapple.
04:11 So you can really have a bite.
04:16 The best thing about this is that the pineapple is really sweet.
04:22 So the sauce they made is not too overpowering.
04:28 If you want the sweetness, you can get it if you eat the pineapple by itself.
04:34 And the dough is thin.
04:36 Oh, it moved!
04:38 I won.
04:42 [music]
05:04 [BLANK_AUDIO]