Aired (September 23, 2023): Ang crayfish na pinagkakamalang maliliit na lobster, titikman ni Arra San Agustin. Pasok kaya ito sa kanyang panlasa? Panoorin ang video.
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00:00 Another thing that makes Bulacan so special is their hectare-hectare fish ponds
00:06 where you can catch different types of fish and sea creatures
00:10 like crayfish
00:13 The person we will be catching today is
00:17 the actress and host and known as the crush of the town
00:22 Ara San Agustin
00:25 Ara, are you ready?
00:28 We are here with Sir Joseph or Sir Cecep
00:31 and he will teach us how to catch crayfish
00:34 Should we go in?
00:36 I'll do it, it's not like I can catch them all at once
00:39 No, no, we will catch the ones that are hiding
00:43 They are not aggressive, it's like they are
00:46 Let's see if they are aggressive
00:48 You can hold this, I'll be the one to catch them first
00:52 I'll assist you
00:54 They are going backwards so we can't hold them
00:58 Sorry
01:01 Wait, wait, wait
01:02 Let's find another one
01:03 Do we need to put them inside their tube?
01:07 It's easier that way
01:09 There are experts who can catch them
01:13 You're not holding them?
01:15 We'll hold them later
01:17 We're just showing them to be safe
01:19 Let's show them
01:20 There, okay
01:27 Hey, you're so kind
01:29 One more
01:30 Why? Is it wrong to let them go?
01:31 Yes, I wasn't able to catch the one earlier
01:33 There
01:36 Yes, there's one going backwards
01:40 It's okay
01:42 There, just like that
01:48 This is a fun pastime
01:49 Just like shrimp, crabs, and lobsters, crayfish are also part of the crustacean group
01:57 That's why they are often mistaken for small lobsters
02:01 But crayfish only live in freshwater
02:05 The other one is in front
02:07 It's easier to catch them if you try the one over there
02:09 The one that's on the wall
02:12 You catch it from the head
02:14 Here
02:15 There
02:17 There
02:18 Okay
02:21 So these are the cut-out tubes so that they can be trapped?
02:27 No, they're not trapped
02:29 They're their home
02:30 They're nocturnal
02:33 So when the sun is like this, they hide
02:36 That's why they like it because it's dark there
02:39 These are the crayfish we caught
02:42 We'll cook them now
02:44 Let's go
02:45 We'll start by heating the tequila, the butter
03:00 That's perfect
03:02 We'll cover it and cook it in the butter for 10 minutes
03:10 I think we can smell this
03:13 This is my favorite flavor that I order from Dampa
03:16 But I've never seen crayfish in Dampa
03:19 Yes, there's still no crayfish in Dampa
03:21 I've never seen crayfish in Dampa
03:23 Our goal in the future is to serve or give stocks there in Dampa
03:31 In the same pan, we'll add a whole butter
03:34 And we'll saute garlic, onion, and chili
03:40 Now, we'll put the crayfish back in the butter with chili, garlic, and onion
03:46 Let's cover it for a while
03:47 Let's let it orange a bit
03:49 Okay
03:50 It will season with flavors like oyster sauce, pepper, brown sugar, and salt
03:58 After 5 minutes
04:00 Our chili buttered garlic crayfish is ready
04:04 [Music]
04:12 I believe I've never tried this before because I don't know how to open it
04:16 We'll just hold the shell
04:18 It's so hard
04:20 Then, you'll just pull it
04:24 There
04:28 Since it's curled like that
04:30 You'll crack it
04:32 There
04:33 Moment of truth
04:39 It's so soft
04:49 It's easier to eat than shrimp
04:52 Than prawns
04:54 Prawns are a bit hard
04:58 Prawns are a bit chewy
05:00 But crayfish is tender but it's easier to chew
05:06 And it melts in your mouth
05:08 One more
05:11 And sir is right that it's less briny
05:14 It's not that tasty
05:17 Other buttered garlics are added with soda
05:23 But we didn't add anything to this at all
05:25 But it's not that tasty
05:26 There
05:29 There
05:30 In all honesty, I like it better with lobster
05:36 It's so good
05:48 Let's wrap the ones we cooked
05:50 We'll put it in our van
05:52 It's so good
05:54 I'm happy
05:58 I'm happy
06:00 [Music]
06:22 [BLANK_AUDIO]