Tinuruan sina Mommy Marian ng may-ari ng The Lost Bread kung paano gawin ang kanilang mga dessert tulad ng milkshakes, cotton candy, at iba pa!
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FunTranscript
00:00 [music]
00:11 Here it is!
00:13 Is this what you were telling me?
00:14 Correct! This is my hometown, The Lost Bread!
00:17 It's easy to enjoy inside.
00:19 It's easy?
00:20 Yes!
00:21 What are we going to order?
00:23 Of course, for the kids, they will enjoy milkshakes!
00:28 Do you want milkshakes?
00:29 Yes!
00:30 It's easy to go here.
00:31 This is number 8.
00:33 Are you sure?
00:35 Are you sure about everything?
00:37 Yes, and you can make friends here.
00:39 Wait, is there cotton candy?
00:41 Oh my!
00:42 Name anything, everything is here.
00:44 Really?
00:45 Correct!
00:46 There's a lot of things to show you.
00:48 Where?
00:49 I'm always here, I want to introduce you to my friends.
00:55 This is Mark, the barista.
00:57 He's handsome, right?
00:59 That's why you're always here, because of Mark.
01:01 Not only that, because of the owner, Miss Pat.
01:06 Hello!
01:07 Hi!
01:08 Miss Pat, what are the things you would recommend here?
01:13 Especially me, it's my first time here.
01:15 What are the things you think I can order, that I will come back here again?
01:20 Our bestseller is the carousel milkshake.
01:24 There's cotton candy, sprinkles, ice gems, and chocolate.
01:29 So your target here is the kids?
01:32 Yes, the kids.
01:34 Really?
01:35 Of course, the older ones.
01:37 Older, but they look at you.
01:40 Older.
01:41 But they like sweets, and they're happy when they eat.
01:45 Can we see how you do that?
01:47 Wait, I'm a bit intrigued by the name of your restaurant.
01:53 The Lost Bread.
01:55 Why?
01:56 Because what we offer here is French toast and milkshakes.
02:00 So the name Lost Bread comes from the word French toast.
02:03 Because in France, they call it "Pan Per Two".
02:07 If you translate that into English, it's "Lost Bread".
02:10 Lost Bread, we don't lose our bread.
02:13 How do you do this, Mark?
02:14 First, we put the milkshake in a white jar.
02:22 White chocolate.
02:23 White chocolate.
02:24 Oh, white chocolate.
02:26 We spread it on the rim.
02:31 Then?
02:32 We put it in the sprinkles to make it stick.
02:36 There, you're going to make it spin.
02:38 Oh, my.
02:40 Oh, that's cute.
02:42 Oh, my.
02:43 So, did you design these?
02:47 Yes, we came up with them.
02:51 How long has this been going on?
02:54 We started on February 14, this year.
02:58 So, how is it?
03:01 And of course, here in Maguinawa, there are a lot of restaurants.
03:06 What do you think will be your edge to go to?
03:10 For us, we offer different things, food that's fun.
03:16 And of course, the generation now, they want to take pictures and post.
03:20 So, that's what we aim for in our food.
03:24 Instagram-worthy pictures, so that there are a lot of likes.
03:28 Our next food is strawberry syrup.
03:31 Strawberry syrup.
03:33 Chocolate.
03:36 Chocolate.
03:37 Chocolate.
03:38 Oh, right away.
03:43 So, it doesn't melt too much.
03:45 Okay, so that's the effect.
03:48 What we do is, it's a little thick.
03:51 We give our customers time to take pictures.
03:55 Because if they wait too long, it might melt.
03:58 It melts right away.
03:59 So, it's a little thick.
04:00 You really consider the moment when they're really going to take pictures.
04:04 Yes, really.
04:05 So, basically, all people nowadays, they just move around, take pictures, post pictures.
04:10 Upload, upload, upload.
04:11 So, this is it.
04:12 We're going to make a cotton can.
04:14 That's what I want, that's my favorite.
04:17 Wait, why are you weighing it?
04:20 Oh, it's not that.
04:21 I thought you were weighing it.
04:22 I thought you were weighing it.
04:25 Do you make this too, or do you just buy it?
04:31 This, we have suppliers.
04:34 We make the ice cream ourselves.
04:37 You make it?
04:38 Yes.
04:39 Wow.
04:41 There it is, cotton candy.
04:46 This is my favorite.
04:49 What's your favorite?
04:51 This one.
04:52 Which one?
04:53 This one, marshmallow.
04:54 Marshmallow.
04:56 Where's Justin?
04:58 There.
04:59 Ice cream is my favorite.
05:01 Me too.
05:02 Me too, that's his favorite too.
05:04 Do you know that?
05:06 You're so obvious.
05:08 You're so many.
05:10 So, how big are we going to make it?
05:13 If there's no more coming out.
05:15 Oh, that's it.
05:17 That's perfect.
05:18 That's perfect.
05:19 Yes.
05:20 It's so big.
05:22 There.
05:23 Oh, I thought it was ice cream.
05:27 We'll put it in our...
05:28 And then?
05:29 Wow.
05:31 So cute.
05:33 So, this is what you call carcel milkshake.
05:37 Look at this.
05:39 Wow.
05:41 I want to taste it.
05:44 It's cotton candy.
05:45 Wait, is there a process to eat this?
05:49 Or nothing?
05:50 It's sweet.
05:54 It's good.
05:55 It's good.
05:56 Maybe I'm biased because I like chocolate.
06:00 Okay.
06:01 The jam is crunchy.
06:03 I really tasted the jam.
06:05 And there's also marshmallows.
06:08 Taste the...
06:10 The color is...
06:12 To be honest, how much is this Miss Patty?
06:14 2.95.
06:16 You'll be craving that for the afternoon.
06:18 There.
06:20 That's so big.
06:22 I'll just eat it.
06:23 Wow.
06:25 I'll just eat it.
06:26 I'll just eat it.
06:27 There's ice cream.
06:29 I'll just eat it.
06:30 I'll just eat it.
06:31 There's ice cream.
06:32 There's no more.
06:33 There it is.
06:34 There's no more.
06:35 No, it's gone.
06:36 It's gone.
06:38 It's gone.
06:39 Let's taste it.
06:41 What's yours, Justine?
06:43 We're both...
06:44 This is the bonfire.
06:46 This is the cookie jar.
06:48 Cookie jar.
06:49 This is the puff shake.
06:51 This is the puff shake.
06:52 Let's taste it.
06:53 Of course, I'll just eat the carcel.
06:56 It's so good.
06:58 It's so good.
06:59 It's good, right?
07:00 What can you say about your milkshake?
07:04 It's so good.
07:05 Especially the marshmallow.
07:08 What's your favorite part?
07:10 The look of it and the milkshake.
07:12 It's so good.
07:13 Is that the only time you see this milkshake?
07:15 Yes.