One woman, 20 wild as heck Minion Land treats, and a 92-degree day: this is Iconic Eats! Adriana is running around the brand new Minion Land at Universal Studio Florida and trying every single item available. Watch her try banana flavored popcorn, banana flavored beer, banana flavored popsicles, banana flav—you get the point.
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LifestyleTranscript
00:00 I need more minion children. Don't judge. Don't judge me and my family.
00:05 Hey guys, it's your girl Adriana and we're back home in Orlando!
00:12 We have been to this park many times before. We have two other episodes on it.
00:16 But there is a brand new land, if you can't tell behind me.
00:21 Illuminations Minion Land.
00:24 There's banana popcorn. There's banana soda. There's banana beer.
00:28 It's going to be a crazy day.
00:30 I'm dressed as a minion. Chelsea's dressed as a minion. Julia's dressed as a minion.
00:34 We're ready for a minion adventure.
00:36 This is Iconic Eats. Let's go!
00:55 I'm trying to learn how to... This is Vector's pose, right?
00:59 It's like Star Trek, but make it gangsta.
01:03 Scarlet Overkill. She's sassy.
01:12 She's a very feminine, sassy villain. That's who I would be.
01:17 You really weren't doing well with the whatever.
01:19 Oh yeah, Vector's.
01:22 I feel like I've got to space it.
01:25 Hello! Can I get the banana popcorn in the bucket?
01:38 It's my sweet minion baby!
01:45 Look at him. He's taking a selfie. He's having the best day ever at a theme park.
01:50 Wait, there's a mirror.
01:53 So he's like actually... It's a real phone.
01:57 This is our first stop of the day.
01:59 It's Pop-a-Nana and we got the banana popcorn in a souvenir bucket.
02:06 They have several different souvenir buckets.
02:08 I wanted the one with the selfie stick.
02:11 Everything that we are eating today I have had before and I have opinions.
02:15 So I'm the expert. I'm always the expert, but I'm really the expert today.
02:19 They have these big clusters of popcorn that's just covered in this syrupy, sweet banana flavoring.
02:31 It's the best part.
02:32 Not every piece is drenched in it.
02:35 So you get some more plain pieces. You get some pieces that have a lot of flavoring.
02:39 What does it taste like?
02:41 So if you guys ever remember that banana candy, like those little...
02:45 They came in a little carton and they looked like a bunch of little bananas.
02:48 So they had like a banana flavor, but they weren't like overly banana.
02:52 It was just mostly sugar and sweet.
02:54 That's exactly what this tastes like.
02:56 So you get like a hint of banana at the end, but it's basically kettle corn with banana flavoring.
03:02 And it's so good. And it's so fresh.
03:05 This is the PX41 Punch.
03:08 Somewhere in the lore, the PX41 is what turns minions evil.
03:14 This is a lemonade with strawberry and kiwi.
03:17 And I generally am like, I don't want theme park juice.
03:22 I want a theme park drink.
03:24 But the drinks in Minionland, I actually do really recommend.
03:28 They are very flavorful and kind of give off mocktail vibes.
03:32 Let's try it. Oh, it got Pop Rocks on the top.
03:34 You can hear them popping.
03:35 Can you hear it a little?
03:38 I think if you eat one...
03:46 Yeah!
03:48 Wait, let me actually taste the drink first.
03:51 I did it right. You're supposed to...
03:53 You have to get the Pop Rocks in your mouth first and then drink the drink.
03:57 So then it like fizzles and you get this whole experience that you just ate something that's essentially going to make you evil.
04:04 The icing is probably the least desirable part of the entire drink.
04:09 That's never to say that it's bad.
04:11 It just has that colored icing flavor.
04:15 So it's a bit bitter.
04:17 But the drink itself, it is very bright, like it says in the description.
04:21 It tastes like lemonade, but you're definitely getting kiwi.
04:24 You're definitely getting strawberry.
04:26 And then you get a free souvenir cup.
04:28 The cutest souvenir cup, might I add.
04:31 Wait, there's one that's cuter and it's the next drink.
04:35 But you got to get both of them.
04:37 Tongue popper. Do I look like the...
04:39 He has one eye. He's like...
04:42 Perfect.
04:44 Okay, so we just had the evil minions drink.
04:49 And now we're evil minions. We need an antidote.
04:51 And this is the antidote.
04:53 It is banana flavored soda with a whipped cream on top and graham cracker topping.
04:58 It is my favorite drink out of the two.
05:00 Although the other one's really refreshing.
05:03 This one is banana.
05:05 Throughout the day we are going to have a lot of different banana things.
05:09 But each one is distinctly a banana, a different banana flavor.
05:13 So like the popcorn tasted like banana candy.
05:16 This one kind of tastes like banana pie.
05:19 Like it's a soda, but you also do get that creaminess to it.
05:24 That makes it taste like banana pie.
05:26 And the graham cracker crust on top just makes it perfect.
05:29 I have definitely sucked one of these down in three seconds flat.
05:35 Because when it's really hot outside, these are so refreshing.
05:38 And again, you get a cute souvenir cup.
05:41 So I've had popcorn and lots of sugar with these two drinks.
05:45 So I need to actually get some food now.
05:48 And I've got to feed my kid.
05:49 So let's go to Minions Cafe.
05:51 [music]
06:04 We have a minion hard at work here.
06:07 He's painting what used to be blue, now all yellow.
06:10 This is a reimagining of the production central area.
06:13 So this building used to be Monsters Cafe.
06:17 And then what is now Villain Con used to be the old Shrek ride.
06:22 But the Minions came, they took it over, and now it is Minion Land.
06:26 Let's go eat.
06:28 [music]
06:41 Oh my gosh.
06:43 Wait, everything looks so good.
06:45 So this is the Agnes Honeymoon Soup.
06:48 Agnes made this soup herself, okay.
06:50 It is a green tomato soup with basil oil on top, pork belly, and a tomato gummy.
07:01 So it's not actually like a real gummy bear.
07:04 It is like a tomato paste that is then flash frozen into like this gummy bear shape.
07:11 And then it melts, and it's just like a nice little topping for your honeymoon soup.
07:17 Okay, I'm going to try it.
07:19 Oh, it also comes with a pimento grilled cheese.
07:23 Oh my gosh.
07:28 Oh, I'm not mad at that.
07:29 I'm not mad at that at all.
07:31 Oh my gosh.
07:33 Get a little tippity-tip, a little dunk-dunk.
07:39 This is fresh.
07:41 She is very hot.
07:42 I got to cool off.
07:47 I'm going to talk about the grilled cheese first just because, like, I love it so much.
07:50 So this is a pimento grilled cheese.
07:52 It also has like almost this like chimichurri type of sauce inside of it.
07:59 It is delicious.
08:00 So it's like what you think of the ultimate grilled cheese.
08:04 So it has like the gooey cheese that kind of just drips out, but then it has the stretchy cheese as well.
08:10 And like it's so well seasoned.
08:14 If you can make a grilled cheese well seasoned, but the chimichurri, like, or whatever they call that,
08:20 they don't specify what it is, it tastes like a chimichurri.
08:23 And I guess it's just a part of like the pimento, the house-made pimento that they make.
08:27 But it's so good.
08:29 I'm going to try the soup.
08:35 It has a little bit of kick to it.
08:37 So to me, green tomatoes are a little bit sweeter than red tomatoes.
08:42 And it has like more of an earthy flavor.
08:45 And then the basil oil on top of it just gives it like that nice Italian feel to it.
08:52 The pork belly has a nice crisp, smoky flavor, a nice chew that is an addition to the soup.
09:00 Because like I feel like a lot of times when you're eating soup, it's kind of one note.
09:04 You like you want something crunchy, you want something, you know, creamy inside of it.
09:09 So all of these things work together.
09:11 Now, in the Minions movie, do I think her honeymoon soup actually tasted this way?
09:17 No, but this is a really good take on it.
09:21 And I think it really does elevate the whole idea of like theme park food.
09:25 Like this is really themed to a movie, but it's delicious.
09:30 And you can see yourself eating it over and over and over again.
09:33 It's so delicious.
09:35 For my children.
09:38 Would you like some?
09:40 Everybody's eating.
09:42 You don't want to eat your food?
09:44 No rice until you eat your food.
09:46 This is the Fredonia Festival of Mac and Cheese.
09:50 And the Minions are enjoying the festival.
09:52 You see they're just hanging out in the mac and cheese.
09:55 This is a white cheddar sauce mac and cheese with creamy shells.
10:00 Oh my gosh.
10:01 They have like the big shells, so I know it's just like so much sauce in there.
10:05 And then it comes with a mini banana.
10:07 Julia was telling me a fun fact about these bananas is that they have to get so many of them in there only from one place in Costa Rica.
10:15 So, you know, Universal is keeping a small business alive with these mini bananas.
10:22 You got to peel it.
10:24 Oh yeah, okay. Hold on.
10:26 Look how cute.
10:30 It looks so ripe.
10:33 Only got a little. It's just a little guy.
10:35 No, it don't taste no different than a banana.
10:37 It's just real cute.
10:39 My brain wants to say that it's sweeter because it's a smaller banana, but I don't actually think it is.
10:45 I don't know. I feel like the true test is like if I throw the peel on the ground, will somebody slip on it?
10:51 Julia, test the theory.
10:57 It's a big bite.
11:02 I shouldn't have took so many big bites.
11:04 I should have just told y'all what it tastes like.
11:06 But like I've said before, I've ordered this a bunch of times and it is my favorite thing on the menu.
11:13 Here's why it's my favorite thing on the menu.
11:15 One, it's a kid's meal. It's $8.99.
11:17 Never sleep on a kid's meal.
11:19 It's affordable and it's enough. It's more food than you think it is.
11:23 It's not just for children.
11:25 It comes with the Minions Tots.
11:27 I like bang for your buck.
11:29 You get one, two, three, four, five Minions Tots.
11:32 That's all you need.
11:34 You can get a side order of Minions Tots to go with anything.
11:37 But you get your mac and cheese, your Minions Tots, your mini banana.
11:41 And it's just cute and you feel like a child at heart.
11:45 You can see just the big old flakes of salt on top of them.
11:49 They are well seasoned little babies.
11:53 Eat them.
11:55 You ate him.
11:57 Bite it. It's a crispy boy.
11:59 I'm sorry.
12:01 It's so delicious.
12:02 This is Otto's Noodle Bowl.
12:04 So when it comes to your table, the udon noodles are inside the cutest Minion cup.
12:08 It's Otto, essentially.
12:10 And the noodles are just inside of him.
12:12 And they bring the cup up and the noodles fall into the bowl.
12:16 And then they pour the broth on top.
12:19 They come with roasted corn, a dumpling,
12:23 sorry egg, and roasted horchata.
12:27 And then a tonkatsu broth.
12:30 So the pancetta is seasoned well.
12:34 And the corn, the roasted corn goes good with it as well.
12:38 The dumpling, the dumpling is kind of swimming around in there.
12:42 I mean, it tastes delicious in there.
12:44 But it's not, I don't think it necessarily like adds anything to the dish.
12:49 I would recommend this if you are somebody who has wanted to try something similar to this,
12:54 an udon noodle soup, but you've always been like afraid to try it.
12:58 This is very much like an entry level soup.
13:02 It's not for your aficionado who knows all of the different names
13:05 and all of the differences between the noodles and whatnot.
13:10 It's not for you.
13:11 And you probably wouldn't think that it's the best you've had.
13:14 But if you've never had it before, it's really delicious.
13:18 Minions Land officially opened about two weeks ago.
13:20 But while this was in soft opening,
13:23 this was the number one item that everybody wanted to come and get.
13:28 So much so that the first time I came, I was not able to get it
13:31 because they had ran out of all of the ingredients.
13:33 Mind you, I'm first on the scene.
13:35 So I came within the first week that they were in soft opening,
13:38 and I could not get it.
13:39 So I had to come back the next week.
13:41 Lucy's Top Secret Salmon, one of the coolest looking items on the menu
13:46 because it has the blue rice.
13:48 So it's blue jasmine rice, edamame, cucumber salad,
13:52 and then on top of your salmon you get lipstick taser sauce,
13:59 which is essentially like a Thai chili or a sweet chili sauce.
14:04 I'm just going to put some more on top.
14:06 I'm a saucy girl.
14:07 I like a lot of sauce.
14:09 More, more, more.
14:13 That's a beautiful bite.
14:14 It's going to be a big bite, but it's real pretty.
14:17 Let's try it.
14:20 Oh, no.
14:23 I didn't get cucumber.
14:25 It is $19.99, so it is one of the more expensive items on the menu,
14:29 but it's not actually that expensive for salmon.
14:33 Like I've paid a lot of money for a piece of salmon.
14:36 And, like, this is legit.
14:38 It has, like, that typical, like, salmon wood-fired flavor.
14:44 The sweet chili just adds to the flavor.
14:48 And then the rice is kind of the star, if it makes any sense.
14:52 Like, you think, like, oh, it's just a blue rice, but it's jasmine rice.
14:55 So it has that, like, nice, like, floral scent to it.
15:00 And then the cucumbers and the edamame are just, like, you know,
15:04 good for vegetables.
15:05 You feel like you're eating a little bit healthy.
15:08 I'm still a little perplexed on what the actual theming of Minions Cafe is.
15:13 This is, like, the food factory,
15:16 and they're not exactly making the food correctly.
15:20 Like, we got spaghetti inside of a shoe here.
15:24 We got a burger with no bun but a smiley face.
15:31 We got banana salad.
15:33 There's rocks on top of this burger with a mouth that's a banana.
15:38 He's making a smiley face.
15:40 I just don't think the Minions understand what a balanced meal is.
15:45 [music playing]
15:52 Round two.
15:54 We wanted to show you more of Minions Cafe.
15:57 There is three rooms, so we're going to move around just so we can see more.
16:02 But I want to eat more, too.
16:04 [music playing]
16:09 He is not old enough to drink.
16:13 Let's dig in to the second round of food here at Minions Cafe.
16:17 First, I'm going to do the Steak and Cheese Ray.
16:21 Now, apparently I've done this wrong.
16:24 I lifted the top up and put the cheese on top before,
16:27 but the chef told me to just give it a good squirt, so cheese ray.
16:33 This is a French onion dipped roast beef with special sauce and pimento cheese.
16:40 It smells so delicious.
16:41 It smells like French onion soup.
16:45 All right.
16:47 It's a messy boy.
16:49 I don't know how to make it not messy.
16:52 French onion dipped roast beef is not anything that is new to this theme park.
16:58 Remember, for the Crispz episode, we had the roast beef sandwich,
17:03 which is essentially their cousins, maybe distant cousins.
17:09 They have the same base recipe.
17:11 It is so delicious, and I feel like everybody has, like, that dish that, like, their mom makes.
17:17 They're like, "Oh, my God, it's so good.
17:19 I don't know what she puts in it."
17:20 And that is exactly what this tastes like.
17:23 It is just so delicious.
17:26 And I don't think the ingredients are complex, but they just go together so well.
17:30 This is Mel's Meatball Mountain.
17:32 It is a wood oven baked stuffed pizza, and Mel made it.
17:36 It is her mountain.
17:38 I'm going to use it with a fork and knife instead of just being a savage
17:43 and, like, picking it up with my bare hands.
17:46 What is a good cross-section?
17:50 I feel like I should get a meatball.
17:53 Ooh.
17:58 No!
17:59 I don't know where it went.
18:00 I think it went right back on the plate.
18:02 I love that it's sitting in my lap somewhere.
18:09 Nope. Okay, we're good.
18:11 So, as you can see, as you can see, the inside of the pizza is just cheese and bread.
18:20 You get your fun from the meatballs on top.
18:23 So it's kind of like you get to play with your food and put it together on your own.
18:28 And that's what I love about it.
18:30 You can never be too messy with your food here at Meno's Cafe.
18:34 You know what?
18:35 Beer break.
18:37 So this is the Banana Bread Beer.
18:38 It is a malt beverage brewed with fruits.
18:43 Smells like bananas.
18:45 That's literally the description.
18:47 Are you a beer connoisseur suddenly?
18:50 After Busch Gardens, I got tired of saying, "I don't like beer."
18:55 Me pretending that I am a beer connoisseur, which you all know I am not.
19:00 Y'all already know how I feel about beer.
19:02 I wish I was more sophisticated to tell you what this tastes like.
19:05 I'm not going to play like I'm a beer connoisseur.
19:09 I'm not a beer girl.
19:11 I'm not a beer person.
19:12 So I did take like a little beer class.
19:14 Yes, I did research.
19:18 Now I can tell you the type of beer Chelsea likes and the type of beer I like are two very different things.
19:24 I like a beer that tastes like it's not a beer.
19:27 And this one is one of them.
19:30 So it's banana flavored.
19:32 It's made with fruits.
19:34 Let's give it a go.
19:43 Okay, wait.
19:44 So it's not super sweet.
19:45 I think you will like this, Chelsea, because it's not sweet.
19:48 It just has like that very -- I don't want to say sharp banana flavor, but it does.
19:54 It like has like a -- you taste the beer.
19:57 It's the hoppiness, the maltiness, all of the words she likes to use.
20:01 But then you get like a big banana punch when you smell it, when you drink it.
20:07 And it's not overly sweet.
20:09 Here, take it.
20:10 Have a sip.
20:11 It's like a Hefeweizen.
20:13 It is like a Hefeweizen.
20:14 See, I know a little bit about a Hefeweizen.
20:16 And because like it's very close to fall, Hefeweizens are like so popular in the fall time.
20:24 Fun fact.
20:26 I'm just stealing all of Julia's stuff.
20:28 If it makes you feel any better, Julia gave me this.
20:32 Beer used to be called liquid bread because it's like made from yeast and all of the ingredients that you would put in bread.
20:39 And so for this to be called banana beer, banana bread beer, you know, banana bread, liquid bread, liquid bananas.
20:49 Okay, so next we have Carl's Crispy Cauliflower.
20:52 We always want to showcase a plant-based option for every theme park.
20:57 There should be multiple in almost every location that we go to.
21:02 And I wanted to at least try one.
21:05 So this is a fried cauliflower and then we have that same like sweet chili sauce that we had before with the salmon.
21:14 And then all of those same accoutrements that came with the salmon as well.
21:18 But instead, you get your cauliflower.
21:21 So let's have a bite.
21:24 So I did pour my sauce on first.
21:26 But when I know when it comes out to the table, it is very crispy to start off with,
21:32 which is like my number one pet peeve with fried cauliflower.
21:36 Like it's a literal fried vegetable.
21:39 It's going to be soft on the inside.
21:41 So I need to have like a nice crispy crunch on the outside.
21:45 And it does have it.
21:46 And then the sweet chili just adds this extra sweetness and spiciness that you want.
21:51 And then, of course, you get that coconut jasmine rice, the edamame and then the cucumbers for freshness.
21:58 It is $15.99, so a great plant based option if you're here at Minions Cafe.
22:05 Uncle Drew's belly filling pork sandwich.
22:08 So it's just a whole lot of porchetta in there.
22:12 And then, you know, arugula for balance.
22:15 There's also a sauce at the bottom.
22:18 Is it a secret sauce?
22:25 There is an apple butter bacon jam on this.
22:28 It got a little spice to it.
22:29 There is a tickle on the side of my tongue.
22:33 For me, the pancetta is just a little too fatty.
22:39 But if you like like you like a pork sandwich, you like a fatty porchetta.
22:46 And that's like your thing.
22:48 And I know people who really, really enjoy pork sandwiches.
22:51 This is a very delicious item.
22:54 For me, it's just a little bit too much.
22:57 I might you might have to roll me out of here after I finish the belly busting pork sandwich.
23:06 Oh, no.
23:12 How will I ever make room?
23:14 We'll figure it out.
23:15 All right.
23:16 So I want to show you more of the cafe.
23:18 I'm going to take you to a different location for the dessert round.
23:25 And I'm going to take my beer with me.
23:26 Oh, no, my son.
23:27 My son.
23:29 Oh, my children.
23:30 I'm a bad mother.
23:49 We're in our final round.
23:51 And it's dessert.
23:52 We originally had two desserts.
23:54 But somebody, Julia, really wanted to try the pet rock.
24:00 So we'll start with that so that I end on a high note.
24:04 Because I'm going to let you guys know right now, I've already tried the pet rock.
24:08 And I feel like this is going to be a good experience for us all.
24:13 But like sometimes people think Adriana likes everything.
24:16 There is nothing she doesn't like.
24:18 That's not true.
24:21 The rock is beautiful.
24:23 Otto's pet rock is wonderful.
24:25 I see why Otto fell in love with it.
24:29 But the flavor is not my favorite.
24:33 It's supposed to be peanut butter and jelly flavored mousse.
24:39 Peanut butter and jelly flavored mousse.
24:43 So it's not that I don't.
24:44 I love peanut butter.
24:45 I think peanut butter is delicious.
24:47 I'm not sure why peanut butter inside this mousse is not the tastiest.
24:53 It kind of has like this almost artificial flavor to me.
24:58 Now, it could just be like the sugar that they use.
25:01 It could be something that makes it stiffer that I just don't agree with.
25:04 But it is not my favorite.
25:06 Do I think that it is a very beautiful treat?
25:08 And it is artfully made.
25:11 Look at the peanut butter and the jelly.
25:15 It's so cool.
25:17 Unfortunately, it just doesn't work for me.
25:19 Julia is going to try it so she can know how I feel about it.
25:24 Not as fun as her.
25:25 Not, yeah.
25:26 I just really wanted to try it.
25:27 [laughter]
25:28 [music]
25:33 So immediately when you put it in your mouth, like for me, it's like,
25:36 "Ah, what is this flavor?"
25:38 Like it doesn't immediately give off peanut butter.
25:41 It's so light on the peanut butter.
25:43 Yeah.
25:44 I want it to be like a peanut butter explosion.
25:46 Right.
25:47 This is a pineapple caramel Swiss roll with a passion fruit banana.
25:53 This is not a real banana.
25:55 It is a banana that is like another mousse or like custard.
26:02 When I first came to Minions Land,
26:05 I brought my boyfriend home one of these Swiss rolls,
26:09 and we had a good time with it, okay?
26:12 It's so like moist and delicious, and the inside, the filling is just like so good.
26:20 But I've got to actually try it for you guys.
26:22 Can't talk about the past times.
26:28 I really enjoy that it's pineapple because you would assume that it's banana.
26:34 And like when food looks like one thing but tastes like another,
26:38 it takes you on this taste experience where you're like, "This isn't what I thought I was going to have."
26:44 It's like the same thing as when you think you picked up your Coke but you picked up your water,
26:48 and you're like, "Ugh," because your brain is just like not ready to receive what it received.
26:53 And like this is that but in a very, very good way.
26:57 So like instead of those creamy, I don't know, earthy flavors of like banana,
27:04 you get like these bright, pungent punches of flavor from the passion fruit and the pineapple.
27:12 Bob's Teddy Bear Chocolate Cream Puff.
27:14 I just love him because he's so cute and he looks like a teddy bear.
27:17 Like the texture actually looks like what a teddy bear's texture would look like.
27:21 And then inside we have this chocolate mousse.
27:25 Let's try it.
27:33 You can't go wrong with chocolate.
27:36 Honestly, I've never had anything chocolate that I'm like, "No."
27:40 So if I were to pick a dessert, that was my favorite dish.
27:44 You have to try when you're at Minions Cafe.
27:49 [music]
28:03 Just because it looks like a minion but it's also not banana and it's refreshing.
28:10 And I like love tropical flavors in Florida at a theme park because that's what you like.
28:16 You know, when you think about Florida, you're like key lime pie, passion fruit, pineapple.
28:23 It works.
28:26 Bye Otto's Pet Rock.
28:29 I'm not going to throw the rock.
28:34 I keep forgetting my children.
28:37 We're not done yet.
28:39 We're only about halfway through.
28:41 We have two more places to go.
28:43 You ready, Chelsea?
28:45 I'm here.
28:48 I'm going to the bank of evil.
28:52 I need a loan.
28:55 My evil plan to adopt all the minions.
29:00 [evil laugh]
29:05 [music]
29:09 Our next stop is Freezer-A-Pops.
29:13 Let's go.
29:15 [music]
29:21 We are at Freezer-A-Pops.
29:23 They have different specialty pops.
29:25 This is the minion specialty pop.
29:27 It's melting.
29:28 I'm melting.
29:31 It is banana flavored.
29:33 But like I said before, everything that is banana is not just straight banana.
29:37 This one kind of tastes like banana bread, which is very different from banana pie.
29:42 Which is also different from banana candy.
29:44 And this is probably like my favorite banana flavored thing other than the drink.
29:52 It's really good, but it's melting, so I've got to hurry up and eat it.
29:55 [chewing]
29:59 Oh no!
30:01 Don't mess up my makeup!
30:02 Are you okay?
30:03 Oh, it's so melty.
30:06 Get it away!
30:08 No, eat it.
30:09 Taste it.
30:10 How do you like the flavor?
30:13 Oh, you're right.
30:14 It is banana bread.
30:15 It's straight up banana bread.
30:17 And look, can you see the little specks of banana in it?
30:21 There's like banana specks.
30:23 It's real banana.
30:25 They didn't just put banana flavoring in it.
30:28 They like blended up the bananas and made banana bread ice cream.
30:33 Meltdown averted, and we got a new popsicle.
30:36 This one is the Gru specialty pop.
30:38 It is a Nutella flavor.
30:40 It's so good.
30:41 It's kind of like those Magnum bars that they have in the grocery aisle
30:46 where it's just covered in the good dark chocolate.
30:49 It's decadent.
30:50 It's delicious.
30:52 I feel like Gru is--he's a chocolate man.
30:54 He likes chocolate.
30:56 If you can get both, get both.
30:58 But I think prior to today I would have said the Minions was my favorite
31:03 because I really do like the banana bread flavor.
31:06 But also, this Gru is giving off the Magnum flavor.
31:11 So, hmm.
31:14 If you're having a banana day, get the Minion pop.
31:17 So we're going to our last place, which is Bake My Day.
31:20 What do you think they have there, Chelsea?
31:23 Baked goods?
31:25 Exactly.
31:26 Let's go get all the baked goods.
31:28 [laughs]
31:29 [music]
31:45 Can you tell I've shopped in this store before?
31:50 Look at my son.
31:51 I've acquired more Minion children.
31:54 I need more Minion children.
31:57 Don't judge me and my family.
32:00 Chelsea, I feel--you know what?
32:03 No, this is for you.
32:04 You can adopt a baby, and you can adopt a baby.
32:07 That's fluffy.
32:09 I just turned this into a shopping trip.
32:11 It got derailed very quickly.
32:13 We're in Bake My Day, and they have so many baked goods.
32:20 I'm looking at this top row.
32:22 First off, there's so many macarons.
32:24 You can get six macarons in a box for $20.
32:27 Six for $20 is actually not that bad.
32:30 They be really taxing for macarons.
32:33 But here, it's a comparable price to anywhere else.
32:36 But there's raspberry champagne, passion fruit, birthday cake,
32:41 snickerdoodle, cotton candy, strawberry cheesecake, chocolate pretzel,
32:46 cookies and cream, bubble gum, cotton candy, blueberry lemonade,
32:49 and banana forster.
32:52 Banana forster?
32:53 You know, a forster.
32:56 Foster.
32:57 You know, we have decided a long time ago that whatever Adriana say it is,
33:03 that's what it is.
33:04 It's banana foster.
33:07 Like Fierro Rocher.
33:09 Like Fierro Rocher.
33:11 Go back to when I said Fierro Rocher.
33:13 That is a Fierro Rocher.
33:15 Can you say Ferrero Rocher instead of Fierro?
33:17 Ferrero Rocher, that's what I'm saying.
33:19 No, you said Fierro.
33:20 Like you're saying like Guy Fieri.
33:21 It is just like a Fierro Rocher.
33:24 You're saying Fierro.
33:25 You keep saying Fierro, yeah.
33:26 And me and my boyfriend to this day still say Fierro Rocher because I said
33:30 what I said.
33:31 Don't play it.
33:32 This is banana's forster.
33:35 Foster.
33:36 Foster.
33:38 I don't want people to think that I don't know how to say words.
33:40 It's just that sometimes that's how it come out.
33:43 Let's get the banana foster one since I can't say it.
33:47 Let's go try it out.
33:48 I got to show you what it say on the back.
33:50 Hello.
33:52 I have a banana's foster.
33:55 Macaroon.
34:02 There's a little piece of caramel in the center.
34:08 Very rich banana foster.
34:09 Foster.
34:11 Very rich banana foster flavor.
34:14 So like if you've ever seen banana foster,
34:17 it's when they take -- they chop up the bananas and then they flambe it.
34:23 See I can say flambe but I can't say foster.
34:26 Anyway, they flambe it and it makes its own banana caramel.
34:29 And so you have that but in macaroon form.
34:34 It is so very delicious.
34:38 And the inside is cold.
34:41 Oh, I love a cold dessert.
34:45 Let's go get some more.
34:47 This is a caramel apple and then dipped in chocolate and made to look like a minion.
34:55 I want to cut it up into little pieces and have it as a snack.
34:58 You are eating your son.
35:00 I --
35:04 He's a delicious little baby.
35:07 All the minions are my sons and sometimes I eat them.
35:11 If you don't know how much of a review you want me to give for a caramel apple,
35:15 it's delicious.
35:17 There's not too many things that I could say wrong about a caramel apple.
35:20 Only the fact that I wish I were sitting down and can cut it up properly.
35:25 This is our last item of the day.
35:27 This is the PB&J cake pop.
35:29 It smells more like jelly, like grape, like artificial grape jelly smell.
35:35 Like as soon as I picked it up.
35:37 The inside is like -- it's sweet, but I don't get any peanut butter.
35:43 I just get straight jelly flavored cake mush.
35:49 And that doesn't mean that it's bad.
35:51 It's just not my favorite item of the day.
35:54 Maybe it's because it's an evil minion.
35:56 It's not as sweet as it could be.
35:59 So I guess it's getting me in the mood to be a villain, to be an evil minion.
36:04 So now we're going to Villain Con.
36:06 I've had so much food today.
36:08 I need to ride a ride and, like, get some blasting out of the way.
36:13 Kill some minions.
36:15 No, no, no.
36:16 We're just going to blast them.
36:17 We're not going to kill them.
36:18 [music]
36:25 Chelsea, you already know what this face means.
36:28 It's my sad face.
36:31 I'm sorry.
36:32 No, don't apologize.
36:33 You always do this to me.
36:35 You take me to the best days ever, and we get to eat all the food
36:39 and do all the things, and then you snatch it all away and say, "Let's go, Adriana."
36:44 You're the villain.
36:46 You're the villain in this story.
36:50 I'm just playing, guys.
36:51 Today has been so illuminating.
36:54 We tried so many things here today.
36:56 I tried a brand-new beer that I liked.
36:59 Chelsea didn't know that I was a beer girl up until today.
37:02 It's been so much fun here at Illuminations Million Land,
37:07 but I got to go back yonder to home 25 minutes down the road, not too far.
37:13 So I'll be back a time and time again.
37:16 I will see you guys on another day at another park for another adventure.
37:21 Bye!
37:23 [music]