Aired (September 23, 2023): Ang simpleng recipe ng bangus steak, panalo nga ba sa panlasa ni Arra? Panoorin ang video na ito!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00 Hello Kapuso! It's Ara San Agustin and we're here at Bulacan, Bulacan!
00:06 Bulacan is known for its rich aquaculture, so today, join me in catching some bangus!
00:15 Hi, Ate Mercy!
00:17 Hello!
00:18 So they grow here bangus, tilapia, alimango,
00:23 but today, Ate Mercy will show us how they harvest bangus.
00:30 How do you know if it's ready to harvest?
00:33 It's ready to harvest in 4-5 months.
00:35 When harvesting bangus, they use a net called "pante".
00:40 Here we go, let's see what we caught.
00:44 There's bangus!
00:46 It's moving!
00:48 It's moving!
00:49 Oh, sorry!
00:51 It's moving!
00:54 How do I remove it from the net?
00:56 Just pull it.
00:58 How do I break it?
01:00 It's still moving.
01:01 It's hard to remove.
01:03 Oh my God!
01:04 It's alive!
01:05 How many times do you normally catch bangus when harvesting?
01:09 One thousand times.
01:11 It can be 500 kilos, 1,000 kilos.
01:20 Here are the bangus we caught.
01:22 We caught all of them earlier.
01:24 They're really fresh.
01:25 If the bangus is fresh, it's still firm.
01:28 I just learned that.
01:30 It's still hard.
01:31 Join me in cooking the bangus we caught.
01:34 I'm shy, but I don't know how to peel bangus.
01:37 Can you teach me?
01:39 Okay.
01:40 You just need to peel it like that.
01:43 Okay.
01:44 It's long.
01:45 Ah!
01:46 There.
01:47 It's hard to peel bangus.
01:50 Miss Mercy, can I do this?
01:54 You need to remove it from there.
01:56 Okay.
01:57 I'm scared that I might cut the flesh.
01:59 No, if it's fresh, it's hard.
02:03 Ah, okay.
02:04 After peeling the bangus,
02:07 she will cut it and remove the big skin.
02:14 Ah, this is the famous bangus.
02:17 The one that's already opened.
02:20 What we'll do is,
02:22 you'll peel it.
02:24 After that, we'll remove it like this.
02:27 There.
02:29 Just like that.
02:31 Once the big skin is removed,
02:34 it can be cooked.
02:35 Season the sliced bangus with salt and seasoning.
02:43 Once the oil is hot,
02:44 you can fry the bangus.
02:46 I'm just experiencing it.
02:48 It's hot.
02:49 Let's just put it here.
02:50 You can ride it here.
02:53 Oh, I see.
02:54 That's why we have a chance.
02:56 There.
02:57 Ah!
02:59 It's so strong!
03:02 Wait!
03:04 Ouch!
03:05 It smells good!
03:10 [Music]
03:15 Can I have a bite?
03:16 [Laughs]
03:17 Mmm!
03:24 Is it good?
03:26 Where's the rice?
03:28 Now, we'll make the steak.
03:31 First, Miss Mercy will fry the onions for the garnish.
03:36 Let's cut it in half.
03:39 Fry it for a few minutes,
03:41 then set it aside.
03:43 Next, we'll saute the garlic and red onions.
03:48 Then, we'll add the fried bangus.
03:52 Then, we'll add a little soy sauce.
03:57 Oh!
04:01 Then, we'll add all the calamansi.
04:06 Four pieces of calamansi.
04:09 Next, we'll add the pepper.
04:11 We'll just let it boil.
04:13 Lastly, we'll add the white onions.
04:18 Our bangus steak is now ready!
04:21 Let's taste it!
04:22 This recipe is so simple.
04:31 The longest time it took was when we fried the fish.
04:35 The rest was just so quick.
04:38 Mmm!
04:40 It's really different when the fish you're eating is fresh,
04:43 especially when it's just caught.
04:45 And the taste is straightforward.
04:47 The ingredients are onions, garlic, soy sauce, calamansi,
04:51 and everything else you can taste
04:53 when you combine it with the bangus.
04:55 So for me, it's delicious.
04:58 So for me, it's delicious.
05:00 [music]
05:03 [music]
05:04 [Music]
05:26 [BLANK_AUDIO]