Garlic butter mud crabs with sweet chili sauce, panalo kaya sa panlasa? | Pinas Sarap

  • last month
Aired (August 3, 2024): Kara David, tinikman ang putahe ng mga taga-Ormoc,Leyte na garlic butter mud crabs with sweet chili sauce. Ano kaya ang kanyang masasabi? Panoorin ang video!

Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.

Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Category

😹
Fun
Transcript
00:00If you want to enjoy the beauty of nature,
00:03this is one of the places you should visit,
00:05the Mangrove Eco Park.
00:08The vast mangrove serves as a habitat for fish and other animals.
00:12In this nearby barangay,
00:14mud crabs are raised and bred.
00:17The question is,
00:18will I be able to catch some alimangos?
00:21I'm here in Barangay Naungan in Ormoc City
00:25and we will catch some alimangos using this.
00:31They have a net, I also have a net.
00:33So, this is what will happen.
00:36The water, the mud crab,
00:39it's like a fish trap.
00:41Kuya will release the water later
00:44and there will be alimangos there.
00:46Then my challenge is
00:48to catch the alimangos first.
00:51Before they catch me,
00:52I need to catch them first
00:54and catch them first.
00:56Of course, I have an expert with me.
00:58I have a call a friend.
00:59Kuya Rochelle will be with us
01:01to catch the alimangos.
01:02Which one is easier to use?
01:04This or this?
01:05Both, ma'am.
01:07Let the crab hunting begin.
01:10The water is coming in.
01:12Oh my gosh.
01:14Where?
01:15Should I go up?
01:16Where?
01:18I caught a different fish.
01:20Here, here, here.
01:21There's one here.
01:23Wait.
01:24This is just small.
01:27This is hard.
01:29It's dark inside.
01:30It looks like I caught 5 alimangos.
01:33But I won't lose to you.
01:36There.
01:37It's big.
01:38Here, here, here.
01:39Wait, I can see it.
01:401, 2, 3.
01:41There.
01:52It looks like it's looking at me.
01:54There.
01:56Here.
01:58You're so good.
01:59You really caught it.
02:01Here.
02:03Why did you pull it?
02:05You're so brave.
02:08You're caught.
02:09You're caught, Balbo.
02:14Is there anyone sleeping here?
02:18It looks like it wants to be caught.
02:21Ouch.
02:22Wait.
02:23Okay, here it is.
02:24Here it is.
02:28It looks like it's dead.
02:30There.
02:31There are two.
02:32You're getting tired.
02:35There's one here.
02:36I saw one here.
02:37You think you can escape?
02:41You're so good.
02:44Yes, yes.
02:45Fight, fight.
02:46Fight.
02:47Don't fight.
02:49My fish is bigger.
02:51After a hard time, of course, it's time for something delicious.
02:56We're now going to cook our last mud crabs.
03:04We're going to cook garlic butter crabs, but of course, we need to clean it first.
03:09Let's just get this and put it here.
03:13So that it's really cleaner.
03:15Let's set this down so that the food will come out.
03:19Oh, you're going to slice it.
03:21Because the mud crabs smell.
03:24So we're going to slice it.
03:26Oh, this one?
03:27Yes, we're going to slice it.
03:30We're going to slice it like this.
03:31This is what I call a mud crab.
03:34Because there are three types, male, female, and gays.
03:37This one's a gay.
03:38This one's a gay.
03:40The female is round.
03:42The male is pointed.
03:44The round one with a pointed tip is a gay.
03:48So we're going to slice it.
03:49We got all the gays.
03:55The cleaned mud crabs are going to be boiled.
03:58We're going to add a little vinegar to get rid of the fishiness.
04:02We're going to season it with salt, garlic, and pepper.
04:06We're going to boil it for 15 minutes or until the mud crabs turn orange.
04:12There, it's boiling and the color is nice.
04:18There.
04:19We're going to cut it so it's easy to cook.
04:21Ah, okay.
04:22We're going to add the sauce.
04:24Ah, okay.
04:25Because we're going to make a sauce.
04:28It's hot.
04:33Wow.
04:39Ah, so this is how you serve it.
04:41Yes.
04:43Some people cook it with soft drinks or lime soda so it has a sweet flavor.
04:53But this is just water that we boiled because we're going to make a garlic butter sauce.
05:01But if you want a sweeter flavor, you can add soda instead of water.
05:11Yes.
05:14There.
05:17Wow.
05:19Wow.
05:21These are the gays.
05:22The mud crabs are full and chubby.
05:26Look at it.
05:28It's so small, right?
05:30It's so small but it's so chubby.
05:33There.
05:34There's nothing left.
05:35Okay.
05:36Now, we're going to make a garlic butter sauce.
05:41We're going to saute the garlic, onion, and bell pepper in butter.
05:46Then, we're going to season it with sweet and sour sauce.
05:49Let's add vinegar.
05:51It's also a flavor enhancer.
05:53It's also a flavor enhancer.
05:57A little bit of vinegar.
05:58Vinegar.
05:59This is really sweet and sour.
06:01Yes, it's like sweet and sour.
06:03And a little bit of salt.
06:05Let's also add our secret ingredients.
06:08What are those?
06:09Those are ground pepper and garlic.
06:14You can buy it at the market.
06:16I just mix it to make it extra delicious.
06:22You also have a secret ingredient.
06:24Yes.
06:27Mmm.
06:29And this.
06:31What is it?
06:33Pepper and garlic.
06:35Pepper and garlic powder.
06:38Yes, garlic powder.
06:40But it's also salty.
06:41Yes.
06:42Next, we're going to add the boiled mud crabs.
06:46We're going to saute it for a few more minutes.
06:51After that, we're going to add toasted garlic.
06:55Okay.
06:57It looks like a restaurant.
06:58It's special.
07:00Here's our garlic butter crabs with sweet chili sauce.
07:07It's so fresh.
07:21All right.
07:22Here we go.
07:24Hold on.
07:26I'm going to look like a gay.
07:31Here.
07:33Mmm.
07:34This is how I eat it.
07:37I'm going to put the mud crab on the rice first.
07:41It's so good.
07:43Then, let's remove the lid.
07:47Don't go on a date if you're courting someone.
07:50Or if you're showing off to a guy.
07:52Don't go on a crab date.
07:54Because this is what handsome guys eat.
07:58Here.
07:59See?
08:01The sauce is so good.
08:03Mix it like this.
08:06There.
08:07See?
08:08It's so good.
08:11Mmm.
08:13Mmm.
08:14It's so good.
08:17Mmm.
08:18It's so good.
08:20The sauce that Kuya Rochel made is so good.
08:24Then, the crab.
08:27It's so sweet.
08:29It's perfect.
08:30Okay.
08:31We just cooked it here, but it's so good.
08:34Mmm.
08:36It's so good.
08:39You can really taste the butter.
08:43Then, it's okay to add the sweet chili sauce.
08:48It's so good.
08:52And you know, the mud crab is really fresh.
08:55If it's easy to chew,
08:58it's easy to remove the meat.
09:02There.
09:03The sauce is so thick.
09:06Wow.
09:08Good luck with my cholesterol.
09:12Mmm.
09:14It's so good.
09:25Mmm.
09:26Mmm.
09:27Mmm.
09:28Mmm.
09:29Mmm.
09:30Mmm.
09:31Mmm.
09:32Mmm.
09:33Mmm.
09:34Mmm.
09:35Mmm.
09:36Mmm.
09:37Mmm.
09:38Mmm.
09:39Mmm.
09:40Mmm.
09:41Mmm.
09:42Mmm.
09:43Mmm.
09:44Mmm.
09:45Mmm.
09:46Mmm.
09:47Mmm.
09:48Mmm.
09:49Mmm.
09:50Mmm.
09:51Mmm.
09:53Mmm.

Recommended