The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any other way.
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00:00 [music]
00:16 In usual plant-based formulations and products, you have a lot of palm oil and you have a lot of coconut oil,
00:22 and it just doesn't have that flavor, you know.
00:25 The thing I'm after as a chef is flavor, like number one.
00:28 And it's the thing that's missing from all of these products.
00:31 [music]
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00:50 [music]
01:11 What we need to understand here is that it's not necessarily better for the environment,
01:15 that it's not a given that cultivated meat is better for the environment.
01:19 It has to be designed into the production.
01:21 [music]