Ever wondered what scorpions taste like? Or how they make sure people don't get stung while eating them? Now's your chance to find out.
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00:00 (upbeat music)
00:02 It's kind of scary for me because
00:07 that is the first time that I see it on the flats,
00:09 but I'm ready to try it.
00:11 (upbeat music)
00:14 It tastes like the other insects that we have to sell here,
00:23 like a cricket, some small, small insect.
00:25 Yeah, it tastes quite good.
00:28 (upbeat music)
00:30 (speaking in foreign language)
00:57 (upbeat music)
01:00 The taste that I really enjoy with it.
01:15 It's very crunchy.
01:17 You can taste the exoskeleton,
01:19 but it has a very unique taste.
01:21 Do you like it?
01:22 I like it.
01:23 It's crunchy and good, and it goes well with beer.
01:26 (upbeat music)
01:28 (speaking in foreign language)
01:49 (upbeat music)
01:52 I understand that they take the poisonous part off
02:14 before they cook it, so that's helpful.
02:16 And I think it's just a traditional dish
02:19 that people have been eating in the rural Cambodia
02:21 and countryside for centuries.
02:24 (upbeat music)
02:26 (upbeat music)
02:46 (upbeat music)
02:49 (laughing)
02:55 (laughing)
02:57 (electronic music)
03:00 (electronic music)