Aired (October 8, 2023): Chef JR Royol employs simple cooking techniques for camping trips by teaching us how to make braised bengala, similar to dried tinola.
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00:00 [chatter]
00:02 [train whistle]
00:06 When we have a trip like this,
00:12 camping,
00:14 outside,
00:16 access to a lot of fuel,
00:18 like wood,
00:20 the things that should be lined up for you
00:22 should be relaxed.
00:24 You don't need a lot of things,
00:26 the cooking techniques are not complicated.
00:28 So, I thought of the right thing
00:30 because I was inspired.
00:32 Sir Leo hasn't tried Bengala yet.
00:34 So, that's what we'll do.
00:36 The concept of the dish is
00:38 a Tinola approach,
00:40 but to make it different,
00:42 we'll dry the soup.
00:44 So, it'll come out like a braised
00:46 Guinea Fowl or Bengala.
00:48 Guinea Fowl, if you'll notice,
00:52 you'll know right away that
00:54 it's a Guinea Fowl because its head
00:56 and tail is black.
00:58 We'll just portion it.
01:00 Let's add oil
01:08 to our cast iron pan.
01:10 While we're searing
01:18 our Bengala,
01:20 let's prepare our vegetables.
01:22 [music]
01:24 I'll cut half of our papaya
01:30 into thin slices
01:32 so that while it's cooking,
01:34 it'll soften with our Bengala.
01:36 So, eventually,
01:38 it'll disintegrate
01:40 and thicken
01:42 our sauce.
01:44 [music]
01:46 [music]
01:48 Just like what we said earlier,
02:00 it's like a dried Tinola.
02:02 So, it's important that we have ginger.
02:04 Let's add that.
02:06 And, of course, the onion.
02:10 [music]
02:12 [music]
02:14 Let's season it with a little fish sauce
02:18 and chicken stock.
02:20 We can say that it's perfect for camping
02:24 because we just sautéed
02:26 our Bengala,
02:28 added a little broth,
02:30 and to soften it,
02:32 we can leave it
02:34 and enjoy it. There's more we can do
02:36 here in their farm.
02:38 [music]
02:40 [music]
02:42 Oh my gosh, Migs! We're here!
02:46 Wow!
02:48 It's so beautiful! There's an infinity pool!
02:50 Wow!
02:52 Just wait there, I'll just take a bath.
02:54 [music]
02:56 [music]
03:02 [music]
03:04 Jump shot!
03:12 [laughter]
03:14 Oh my gosh! We're on top of the world!
03:16 [music]
03:18 [music]
03:22 [music]
03:30 [music]
03:32 [music]
03:36 [music]
03:38 [music]
03:40 you
03:42 [BLANK_AUDIO]