Aired (October 1, 2023): Join Chef JR Royol as he prepares Indonesia’s version of fried rice, the Nasi Goreng, with Sambal and Kecap Manis!
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FunTranscript
00:00 Do you know what's the best rice aside from chow fun?
00:03 Nasi Goreng!
00:05 And I heard that Chef JR is going to cook that today.
00:09 When we say fried rice, of course, we Filipinos love it.
00:14 Our garlic, our fried rice.
00:17 But what we're going to do is one of the most popular fried rice recipes,
00:21 Nasi Goreng.
00:22 So, our pan is ready.
00:29 We're just going to fry our garnish,
00:33 which is the signature when you're going to serve or order Nasi Goreng,
00:37 is our fried egg.
00:39 [Music]
01:02 So, our garnish is ready.
01:04 Now, our chicken.
01:08 [Music]
01:27 Once our chicken is brown, we'll add our onions.
01:31 [Music]
01:41 Our garlic, of course.
01:43 [Music]
01:49 Then, our seasoning.
01:51 This is one of the signature of our favorite Nasi Goreng,
01:56 is their sambal.
01:58 You can also use chili if you don't have access to it.
02:02 Basically, sambal is chili-based.
02:05 It has different spices.
02:08 So, we'll just add a few tablespoons.
02:12 [Music]
02:18 And, of course, ketchup manis.
02:21 This is the Indonesian soy sauce
02:24 that basically has a sweet flavor and a dark color.
02:30 This is what gives it the signature color of dark brown.
02:34 [Music]
02:42 And then, our prawns.
02:44 [Music]
02:54 Once that's okay, we'll add our rice.
02:58 [Music]
03:14 Of course, let's taste it.
03:16 [Music]
03:21 Enough.
03:22 Let's add a little salt.
03:24 [Music]
03:28 And, of course, pepper.
03:30 [Music]
03:32 That's it. We can now serve.
03:35 [Music]
03:52 [Music]
04:14 [BLANK_AUDIO]