Indian Style Chicken Soup | How to Make Chicken Soup | Chicken Recipe By Chef Prateek Dhawan

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There is no better soul food preparation in this world than a beautiful and warm bowl of chicken soup. A common favourite all over the world, Clear Chicken Soup has been used traditionally as a warming dish to comfort the body and soul. This particular addition of chicken makes for a nutritious and sumptuous treat which can be served as a meal unto itself or as an appetizer before the main course

Chicken Clear Soup | How to Make Chicken Clear Soup | Chicken Clear Soup Recipe | chicken clear soup restaurant style | chicken soup recipe | chicken soup get curried | How To Make Chicken Clear Soup At Home | Chicken Soup Recipe At Home | Easy Chicken Clear Soup Recipe

Ingredients:
1 Tbsp Oil
2 Bay Leaves
2 Cloves
20-25 Black Peppercorns
15 Garlic Cloves
1 Inch Ginger (Sliced)
1/4 Cup Spring Onion (Chopped)
1/4 Cup Bok Choy (Chopped)
1/4 Cup Carrot (Sliced)
Chicken Bones
Salt (As Per Taste)
Water (As Required)
1 Tbsp Sesame Oil
1 Red Chili (Sliced)
100 Gms Chicken (Juliennes)
1/2 Carrot (Diced)
1/4 Cup Green Beans
1/4 Cup Baby Corn (Chopped)
1/4 Cup Mushroom (Sliced)
2 Cups Chicken Stock
1/4 Cup Bok Choy (Chopped)
1 Tsp Madras Curry Powder
1 Tsp Soya Sauce
1/4 Tsp Vinegar
1 Tsp Aromatic Powder
1 Tbsp Cornflour Slurry

Transcript

00:00 Hi guys, this is your Punjabi chef Pratik Dhawan. Not just any Dhawan, today I'm Dhawan

00:09 who's going to create a nice Chicken Clear Soup which is inspired by Indian cuisine and

00:13 Chinese cuisine. So let's start cooking.

00:21 To prepare the soup, first we'll make the stock. For that I'm going to switch on the

00:25 gas and little oil. To that I'm going to add 2 bay leaves, clove, black peppercorn,

00:38 garlic cloves, ginger slice, spring onions, bok choy, roughly sliced carrot. Give it

00:51 a nice stir. Saute the vegetables for at least 2 minutes. At this stage I'm going to add

00:57 chicken bones. And last little salt. Saute for few minutes. After sauting the chicken

01:12 for few minutes, I'm going to add water. After adding water, I'm going to close it

01:19 with the lid and cook it for at least 30 minutes.

01:25 So guys our stock is ready. I'm going to switch off the gas, remove the lid and strain

01:30 the stock into a bowl. Let's make it into a soup. For that I'm going to switch on the

01:38 gas, add sesame oil. Once the oil is hot, I'm going to add sliced red chilli. With

01:47 this I'm going to add chicken juliennes. We're going to saute the chicken till the

01:55 colour of the chicken totally turns white. As the chicken turns white, I'm going to

02:04 add diced carrot, green beans. Saute for few minutes. After sauteing the chicken for few

02:19 minutes, I'm going to add in baby corn, sliced mushroom. Saute till mushroom starts

02:30 to change colour. It's time to add the stock. To this also I'm going to add bok choy.

02:52 Let it cook for at least few minutes. After adding bok choy, we're going to wait till

02:55 this starts boiling. Then we're going to add seasoning and the sauces. As the soup

03:00 starts to boil, I'm going to add in little bit of muttaraj curry powder, little soya

03:06 sauce, few drops of vinegar, aromatic powder. I'm going to put at least 1 tbsp slurry

03:18 into the soup. Nicely mix it up. Check the consistency. At this stage, I'm going to

03:32 add little more slurry and our soup is ready to be served. And there you go guys, our chicken

03:56 clear soup is now ready. By the time I try this soup, don't forget to like, share, comment

04:00 and subscribe to Get Curried. Goodbye.

04:02 (upbeat music)

04:05 [Music]

Indian Style Chicken Soup | How to Make Chicken Soup | Chicken Recipe By Chef Prateek Dhawan | #food

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