#SanG Cooking- Pork Humba Bisaya version | Unang Hirit
Welcome back, Matteo! Para sa pagbabalik ni Matteo Guidicelli sa Unang Hirit, ipaghahanda niya tayo ng pangmalakasang niyang Pork Humba na Bisaya version! Paano kaya ito niluluto? Panoorin ang video. #UnangHirit
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 - So, I think question, do you feel like cooking today?
00:03 - Yes, Lynn!
00:04 (laughs)
00:06 - Wow!
00:11 - So good, guys.
00:12 (laughs)
00:21 (speaks in foreign language)
00:25, huh?
00:26 (speaks in foreign language)
00:30 (speaks in foreign language)
00:33 (speaks in foreign language)
00:37 - Are you ready?
01:02 (speaks in foreign language)
01:04 - Let us begin with the humba.
01:06 (speaks in foreign language)
01:09 (speaks in foreign language)
01:13 - Guys, I'm very, very proud with this humba.
01:15 (speaks in foreign language)
01:17 - Okay, so never say humba is like adobo.
01:19 (speaks in foreign language)
01:23 - We already made the gisao garlic.
01:41 Now it's time to put the onions.
01:43 (speaks in foreign language)
01:46 - This is very, very fresh cebullas
01:48 from the farm of Arman.
01:50 (laughs)
01:52 (speaks in foreign language)
01:56 - And before this, we already seared and fried the humba
02:04 for six minutes and 45 seconds.
02:07 (speaks in foreign language)
02:10 - Belly?
02:11 (speaks in foreign language)
02:15 - The fattest part is the best.
02:25 (speaks in foreign language)
02:29 - So, this is for me.
02:31 In English.
02:32 (speaks in foreign language)
02:33 - Okay, in English, we have to put this
02:34 seared pork. - International viewers.
02:37 - Oh my God, it's hard, huh?
02:38 (laughs)
02:39 (speaks in foreign language)
02:41 - So you want that to really develop inside the skin.
02:45 - You have to say it in Tagalog, I have to translate.
02:47 (speaks in foreign language)
02:51 - This gives a little extra flavor
02:55 and nice color into the humba.
02:57 - Not English, okay?
02:58 (speaks in foreign language)
02:59 - Let's put this black beans.
03:00 Is this salty or not?
03:02 - It's flavorless.
03:03 (laughs)
03:06 (speaks in foreign language)
03:09 - And then of course, we have some--
03:14 (speaks in foreign language)
03:17 - Banana.
03:18 (speaks in foreign language)
03:22 - Let's put the soy sauce and then--
03:41 (speaks in foreign language)
03:45 - This is the suka.
03:47 (speaks in foreign language)
03:47 - This is the vinegar.
03:49 What kind of vinegar is this, Mateo?
03:51 - Secret recipe, the Arman Suka.
03:54 - White suka.
03:55 (laughs)
03:55 (speaks in foreign language)
03:59 - And then some brown sugar.
04:00 - Let's put some brown sugar.
04:02 (speaks in foreign language)
04:03 Just a little bit of sugar.
04:05 - Very good.
04:06 - Yes.
04:07 (speaks in foreign language)
04:13 - To make this sweet, this is a special recipe.
04:16 Okay, pineapple juice, ladies and gentlemen.
04:19 (speaks in foreign language)
04:23 - Yeah.
04:26 (speaks in foreign language)
04:30 (speaks in foreign language)
04:34 (speaks in foreign language)
04:37 - Why do we have to put more laurel on the leaves?
04:54 (speaks in foreign language)
04:57 - Okay, very good, Mateo.
04:59 You're learning so fast.
05:00 (speaks in foreign language)
05:04 (laughs)
05:08 (speaks in foreign language)
05:12 (speaks in foreign language)
05:16 - Especially made for us by Mateo.
05:23 (speaks in foreign language)
05:27 (speaks in foreign language)
05:31 (speaks in foreign language)
05:32 - Boss Arnold, try please for a taste test.
05:35 - Yeah, the pleasure is yours.
05:38 (speaks in foreign language)
05:38 - The pleasure is yours.
05:40 (laughs)
05:41 - I like that.
05:42 (speaks in foreign language)
05:43 - The pleasure is yours.
05:44 - Boss, please do the honors.
05:45 - Yes, please, please, please.
05:46 - Do the honors, okay.
05:48 Ladies first.
05:48 Now, it's the judgment day for Mateo's humba.
05:53 (speaks in foreign language)
05:57 (speaks in foreign language)
06:00 - Very good, Mateo.
06:04 - Where's the rice?
06:05 - Where's the rice?
06:06 - Where's the rice, Arman?
06:07 Where's the Arman rice?
06:08 (speaks in foreign language)
06:12 (laughs)
06:14 [BLANK_AUDIO]