VIRAL NA PARESAN NI HIWAGA, ATING TIKMAN!
Kakaibang hiwaga raw ang taglay ng pares sa Quezon City! Ang pares kasi ng viral paresan ni Hiwaga, binabalikbalikan sa kanyang lechon pares! Ano kaya ang lasa nito? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Kakaibang hiwaga raw ang taglay ng pares sa Quezon City! Ang pares kasi ng viral paresan ni Hiwaga, binabalikbalikan sa kanyang lechon pares! Ano kaya ang lasa nito? Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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NewsTranscript
00:00 [music]
00:01 Here are the food props.
00:03 You can include them in your selfies, Kapuso.
00:06 We will serve you this on a hot Wednesday morning.
00:10 Pares.
00:11 Wow!
00:12 Food props is real.
00:14 Pares craze is not yet over, Kapuso.
00:17 We saw a pares that's being crushed here in QC because of its "hiwaga".
00:22 "Hiwaga" before "hiwata" and now "hiwaga".
00:25 That's the "hiwaga" pares that we are selecting today.
00:28 Hi, Ms. Lynn.
00:29 Let's taste the different lechon pares and "hiwaga".
00:32 Can you answer it?
00:34 Ms. Lynn.
00:35 I can answer it.
00:40 The "hiwaga" this morning.
00:43 Guys, did you get the pares that I brought?
00:46 There's a lot here, Ms. Lynn.
00:49 I think they got it because the boys are getting full.
00:51 There's a lot here.
00:52 We're sold.
00:53 There's a lot.
00:54 Okay.
00:55 Enjoy it.
00:56 Thanks, Ms. Lynn.
00:58 Sold.
00:59 Alright.
01:00 Enjoy it.
01:01 Kaloy came from La Cucha and she's eating.
01:03 Have a good time with the others.
01:05 Just kidding.
01:06 Okay.
01:08 Good morning, good morning once again, Kapuso.
01:10 We're back here in a paresan on Commonwealth Avenue, Quezon City.
01:14 And my God, it's actually a little bit off Commonwealth to the right side.
01:18 But there's a lot of people here.
01:20 When I entered here before 5, there's a lot of people eating.
01:24 You know why?
01:25 Do you know why?
01:26 Well, because of one person, no one else but Hiwaga.
01:33 Okay, I want to hear it again.
01:40 One more turn.
01:41 One more turn so that you can see your beautiful headdress.
01:43 See, it's amazing, right?
01:45 Hiwaga, good morning.
01:46 Thank you.
01:47 We're here now.
01:49 We're with your customers.
01:51 Here are your workers.
01:52 You have a lot of chickens in the back.
01:54 That's a class.
01:56 Do you want to feed me today?
01:57 Yes, ma'am.
01:58 Wow.
01:59 But okay, first of all, congratulations because it's only May 18,
02:02 and it's only been 4 days, and they've been here for 24 hours.
02:05 Why did you become 24 hours?
02:07 That's because of the request of other customers that they want us to have 24 hours.
02:12 Yes, because there's really a lot.
02:13 I saw your videos, there's really a lot of people here.
02:16 Thank you, thank you.
02:17 How many years can you accommodate each person?
02:20 I mean, each day, I'm sorry.
02:22 Okay, ma'am.
02:23 When we started on May 18, it was 24 hours, right?
02:29 Yes.
02:30 We were able to accommodate a lot of people.
02:32 We started from 9 a.m. to 4 a.m.
02:36 Wow.
02:37 There were 1,200 people who ate here.
02:41 1,000?
02:42 Every day.
02:43 Oh my goodness, 1,000 plus.
02:44 And you're saying 9 to 4 a.m., there were no 24 hours yet.
02:47 Yes, ma'am.
02:48 Now, 24 hours, there's probably a lot more.
02:50 There's more.
02:51 Oh my goodness, it's a different kind.
02:53 Why is that?
02:54 What is the dish that you offer here?
02:58 You know, the dish is simple.
03:00 I just thought of it because when you say food,
03:04 there should be tenderness, there should be love that comes from your heart.
03:10 I added more and more "unli" to my "unli"
03:15 like this dish that says, "unli" rice, "unli" juice, "unli" soup, free drinks.
03:20 "Unli" of "Hiwaga" is not yet finished.
03:23 Take note, ma'am.
03:24 "Unli" love, "unli" kiss, "unli" hug.
03:27 That's "Hiwaga" with a lot of blessings.
03:30 Hey, clap on the side, guys.
03:32 Because it's all "unli".
03:34 But show us what you offer here.
03:37 Okay.
03:38 I'm sure a lot of you want to see what you can eat here.
03:43 Okay, so show us.
03:44 What's that?
03:46 Lechon kawali.
03:48 How long have you been cooking that?
03:49 We prepare it for 3 hours.
03:53 3 hours?
03:54 Yes, until it softens.
03:55 And when it softens, it's ready.
03:57 The ingredients are fish sauce, soy sauce, and salt.
04:07 So you're the one who cooks it?
04:09 Yes.
04:10 This will be their serving?
04:12 Yes, this is called lechon kawali, "unli" rice, "unli" juice, "unli" soft drinks, "unli" soup.
04:18 It's only 60 pesos.
04:20 60 pesos only?
04:22 I'm actually happy with the "unli" rice.
04:24 Who doesn't like "unli" rice?
04:26 Imagine, this has soup.
04:28 Yes, ma'am.
04:29 If it's "unli" rice, "unli" soup, and you're still alive,
04:32 this can be served to 2 people, right?
04:34 Yes, ma'am.
04:35 Or more.
04:36 And you have free soft drinks?
04:38 Yes, ma'am.
04:39 Goodness, you don't have anything left for yourself.
04:42 You have so many things.
04:45 And this is the "overload" that's called 99, "unli" rice, "unli" juice, "unli" soup, free soft drinks.
04:51 Free soft drinks?
04:52 Yes, ma'am.
04:53 This has lechon kawali and chicharon bulaklak.
04:56 So it's already mixed?
04:57 Yes, ma'am.
04:58 99.
04:59 It's already 99.
05:00 Good for 2 people.
05:01 And again, there's "unli" rice, "unli" soup, and everything else.
05:04 Wow.
05:05 It's like you just want to be served.
05:08 It's like you just want to be served.
05:09 It's like you don't believe it, right?
05:10 Yes, it's really amazing.
05:11 But okay, these vats of food, how many vats are these?
05:15 How many of these do you make every day?
05:18 Every day, we order 700 kilos of latiyan.
05:24 700 kilos?
05:26 Yes, ma'am.
05:27 Oh my goodness.
05:28 And the soup, how many of these?
05:30 Yes, ma'am.
05:31 We can finish 10 to 13 of these big pots of soups of pasta every day.
05:38 10 to 13?
05:39 Yes, ma'am.
05:40 Maybe every day, someone is asking for you to ask for them, but of course, they don't want to just stand there and go around, right?
05:45 Yes, ma'am.
05:46 What our crew does, when we say rice or soup, there's a crew that goes around so that they don't have a hard time standing.
05:53 Actually, I saw someone go around earlier, there was a person with a bucket full of rice.
05:57 Yes, ma'am.
05:58 Do you want rice? Do you want rice?
06:00 They really offer.
06:01 Yes, ma'am.
06:02 That's why we're coming back, ma'am Nin.
06:04 Because they don't see it in others, this is where they will ask for it.
06:08 We're giving everything that we have so that they don't have to stand and have a hard time, especially for the senior citizens.
06:13 Can you imagine that? You don't have to go around anymore.
06:16 And you don't have to stand anymore, actually.
06:19 They're the ones going around to serve you.
06:21 Yes, ma'am.
06:22 I think for me, that's an extra factor.
06:25 It's really fun.
06:26 Thank you.
06:27 You're welcome, Hiwaga.
06:28 From P60 to P99, you're really full.
06:31 But I want to ask your customers, maybe they're already good luck, join me, Hiwaga.
06:38 Hi, good morning.
06:39 Good morning, ma'am.
06:40 They're so beautiful.
06:42 Are you going to work this morning?
06:45 I'm going home.
06:46 You're going home from work?
06:47 Yes, ma'am.
06:48 Okay.
06:49 So why did you stop here in Paresa, Hiwaga?
06:52 Because there are always a lot of people.
06:56 How many times have you been here?
06:58 This is my third time.
06:59 Third time? Why do you keep coming back?
07:01 It's delicious.
07:02 It's really delicious.
07:03 What are you ordering?
07:04 What?
07:05 Pares or what's that?
07:07 Pares with lechon.
07:08 Lechon.
07:09 Yes.
07:10 I like the word she said, it's worth it.
07:14 What's your name?
07:15 Irish.
07:16 Irish and?
07:17 Kate.
07:18 Irish and Kate.
07:19 Let's not bother them.
07:20 They're enjoying the food.
07:21 They can't eat because of me.
07:24 I'm sorry, Irish.
07:26 Enjoy your food today.
07:28 Okay.
07:29 So Hiwaga, I really like your look.
07:33 Your flower is so beautiful.
07:35 I was thinking of a beautiful sunflower.
07:39 You know, ma'am,
07:41 just like our Paresa in Anoian,
07:44 there are a lot of people who are lining up.
07:46 I just want to add a twist.
07:48 You know, in terms of food,
07:50 the ingredients are not enough.
07:52 She's so happy.
07:53 She's so happy.
07:54 I'm so happy.
07:55 I want to add a sunflower.
07:58 It's just something to brighten your day.
08:02 It's so funny.
08:03 You're just standing in front of me,
08:05 and there's a sunflower in front of you.
08:06 So I need another ramp.
08:07 Just a little bit more.
08:09 She's already dancing.
08:15 Okay, Hiwaga is dancing.
08:17 Let's go back to the studio.
08:19 I don't want to turn around.
08:20 I have a lot of gadgets in the back.
08:21 You're the one who's doing it again.
08:23 You're the one who's doing it again.
08:24 I want that sunflower.
08:28 Hiwaga is saying,
08:30 "I need rice, I need juice, I need sabao, I need soft drinks."
08:33 And Hiwaga's "I need love, I need kiss, I need hug"
08:36 is not yet over.
08:39 We have a hug from Hiwaga.
08:41 Let's go back to the studio.
08:43 Alright, everyone.
08:46 We're back here at Paresan Hiwaga
08:50 on Commonwealth Avenue.
08:52 It's a little bit off Commonwealth Avenue,
08:54 but you can still go here.
08:55 There's a line.
08:56 Hiwaga is 24 hours.
08:58 What did you order, Ate?
09:00 Bulalo or Pares?
09:02 Pares overload.
09:03 Pares overload.
09:04 You're always coming back here.
09:06 What do you usually order?
09:08 Pares overload.
09:10 Because there's a lot of it.
09:11 The sauce looks good.
09:12 The sauce looks good.
09:13 Yes, it's always good.
09:15 And the sabao.
09:16 Yes.
09:17 And my rice.
09:18 Under rice.
09:19 It's always under rice.
09:20 That's what I always come back for.
09:21 Plus, of course, the service.
09:23 The service is an extra factor for me.
09:25 How often do you come here?
09:28 Everyday.
09:29 Everyday? Wow, that's great.
09:31 Okay, while I'm interviewing the ladies here,
09:36 the people who are with me here,
09:38 let's go back to the studio.
09:39 Hiwaga is serving herself.
09:41 Look at that.
09:42 What was that?
09:43 That was good.
09:44 [BLANK_AUDIO]