Linagpang ng Guimaras, ano nga ba ang secret ingredient? I Juander
Aired (October 14, 2023): Samahan si Chef Vinson lutuin ang Linagpang na ipinagmamalaki ng mga taga-Guimaras. Panoorin ang video na ito.
Transcript
00:00 Ginamos is not just for dipping, but also for soup.
00:04 It is also a perfect match with the fish soup that is called "Gimarasnon Linagpang".
00:10 That is what Chef Vinson will teach our wanderers and proud "Gimarasnon".
00:16 Wanderers, we have ingredients for cooking "Linagpang".
00:21 This is the most important of all, the "Bagoong" or "Ginamos".
00:26 We have here onions, batuan, ginger, spring onion, long green pepper, tomato, calamansi and "tultul".
00:36 Our meat is fish, "Isdang Tulingan".
00:40 This "Linagpang" is different from "Gimaras" because all the ingredients will go through the process of grilling.
00:47 First, we will grill the "Ginamos".
00:51 Add the "tulingan" to the "ginamos".
00:56 Remove the skin.
00:59 Next, we will add the onions, spring onion and batuan that they use to make the sourness.
01:08 Add the long green pepper and tomato.
01:10 Next, the ginger.
01:12 Boil the water.
01:14 And transfer the ingredients that you grilled to the pan.
01:18 Put the "ginamos" on top to spread the flavor.
01:21 And pour the boiling water.
01:24 Wanderers, it's "Tiki Man" time.
01:28 So, "Wanderers", here it is.
01:30 Our "Linagpang" is cooked.
01:32 The taste is delicious, salty and made of "Bagoong".
01:37 The "Linagpang" for others is the taste of the fish caught in Tagalog.
01:43 What's different about this is that it's made of "Pinapayong Ginamos".
01:48 "Pinapayong Ginamos" is used to extract the juice and to incorporate the taste of "Bagoong"
01:59 to crush it and make a paste.
02:02 (music)
02:24 you