Sarap Pinoy | Sisig
Sarap Pinoy | Sisig
Transcript
00:00 We're different today because I'm already hungry.
00:03 Because there's a pork dish that came from Pampanga
00:06 until now, it's one of the most popular Filipino dish.
00:10 And it's being re-tasted by anyone who can taste it.
00:13 That is none other than Sisig.
00:16 And we're gonna teach you guys an easy recipe.
00:20 I'm sure we're gonna be addicted to it.
00:22 Here, we've already watched it.
00:24 Here only on Sarafinoy.
00:26 [Music]
00:32 Marikina is known as the shoe capital of the Philippines.
00:36 But that's not the only thing that they can make big.
00:39 That's why we hired a famous Sisigan here
00:42 and we learned their secret.
00:45 [Music]
00:49 Nice and shine, Filipinas.
00:51 And welcome to Bancheto de Ibici, Marikina City.
00:54 Today, I'll show you how we cook our bestseller, Sisig Rice.
00:59 First, let's turn on the grill.
01:01 Second, let's add butter.
01:03 If you don't have butter, you can use other options like oil.
01:07 Let's saute the onion and chili.
01:10 Let's add the meat.
01:14 We're gonna cook this meat first before we add it
01:18 so that it'll be a delicious Sisig.
01:20 Let's add some flavor.
01:22 Let's add some chicharon.
01:24 I'll add some homemade Sisig sauce.
01:27 If you don't have homemade, you can use ordinary mayonnaise.
01:31 I'll add some basarap or seasoning.
01:34 But if you don't have it, you can use regular soy sauce.
01:37 That's all.
01:39 Then, let's mix it.
01:41 [Music]
01:45 Let's wait for one to two minutes until it's cooked.
01:48 It looks like our Sisig is cooked. We can now add it to the rice.
01:52 Our Sisig is cooked.
01:56 [Music]
02:00 [Music]