Mole Chicken For the Win When The Temperature Drops!

Chicken and chocolate come together beautifully in this recipe.

Transcript

00:00 (upbeat music)

00:02 So this is the star ingredient in the perfect chicken mole,

00:10 bittersweet chocolate.

00:12 So I'm gonna sear some chicken.

00:13 I know it's tempting.

00:15 Do not mess with the chicken at this point.

00:16 You want it to get a nice sear,

00:18 which means leaving it alone for a couple of minutes.

00:21 Now, some salted, creamy peanut butter.

00:25 The combination of the tomatoes, the peanut butter,

00:28 the chilies, and the chocolate

00:31 is like a rich explosion in your mouth.

00:35 Now we're gonna hit it with a little bit of sweet spice

00:38 from the cinnamon.

00:39 Balances perfectly with chocolate.

00:41 Until the chocolate is completely melted,

00:43 you wanna keep things moving so that you don't burn

00:46 that chocolate in the bottom of the pan.

00:48 Wow, all right, let's scoop it out.

00:50 Dark, rich, mysterious.

00:58 Everything I love about chicken mole.

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01:16 [MUSIC PLAYING]