Sourcing their beef from more than 3600 km south of their North Queensland butchery makes perfect business sense according the owners of a store which took out a top award at the recent AMIC State Sausage King titles. Video by Alison Paterson.
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00:00 Hi, I'm Rod Lever and my wife Julie Lever from the Edge Hill Butchery.
00:03 We've just returned this weekend from Brisbane where they held the State Sausage King titles.
00:08 We received first place for our homemade lamb and aloomi burgers and second place for our traditional beef snags.
00:14 We'll be representing Queensland now in the National titles held in February.
00:20 [BLANK_AUDIO]