• 2 years ago
At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.

Recommended

17:47
Up next
The Michelin Star Restaurant in an NYC Subway Station
Bon Appétit
11:15
A Pro Chef’s Guide to NYC’s Best Food
Condé Nast Traveler
18:24
Restaurant Yuu
Eater
5:41
A small New York City shop is now serving Japanese-inspired egg salad and katsu sandwiches
Food Insider
20:21
Only 16 People a Night Can Eat This 17-Course Omakase
Bon Appétit
3:37
This Chicken Parm Pizza Is Stuffed With Penne Vodka And Weighs 7 Pounds
Delish
13:22
A Master Sushi Chef Brought His Family Recipes to NYC
Eater
0:33
Corte de atún rojo en el restaurante japonés Toki
Directo al Paladar
16:34
Wenwen
Eater
11:41
Hall
Eater
19:30
NYC’s Best New Steakhouse is a Seafood Restaurant
Bon Appétit
16:03
The Best Burger in NYC Is at Rolo's in Queens
Eater
4:04
Ghost Kitchen: One of NYC's Most Iconic Restaurants Is Now Open for Takeout
Thrillist
10:04
How One Chef Makes the Sushi at NYC's Rosella His Own
Eater
0:33
Tada Headingley: Inside Michelin-trained chef Mandie Chan's authentic Japanese sushi kitchen in Leeds
Yorkshire Evening Post
13:10
A Day at Brooklyn’s Legendary 100-Year-Old Diner
Bon Appétit
4:51
How to Make Hunanese Fish Noodle Soup at New York’s Hunan Slurp
Goldthread
13:23
Why Lure Fishbar is NYC’s Busiest Seafood Restaurant
Eater
0:51
Seattle Restaurant Is Bringing Osaka’s Shinsekai Street Stalls to the U.S.
Food and Wine
9:05
18 of our favorite NYC restaurants still offering takeout and delivery
Insider
2:29
An Inside Look at Esquire's Chef of the Year: Ignacio Mattos - Best New Restaurants 2017
Esquire
1:58
Karaage kings: judges hunt for Japan's best fried chicken
AFP English
7:32
25 must-try dishes in Japan
Food Insider
1:31
Markers of a Good Sushi Restaurant
Wibbitz Top Stories
14:07
Charleston’s Chinese BBQ Joint With a Southern Spin
Bon Appétit