• last year
How to cook Ginataang Tambakol by Lassy Marquez.

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Transcript
00:00 You're still here. Welcome!
00:03 You're going to cook again? That's great.
00:06 What are you going to cook for us, Jimmy?
00:08 I'm going to cook Ginataang Tambakol.
00:11 Ginataang Tambakol?
00:13 Is that the fish?
00:15 No, it's the clothes.
00:17 Those are shoes.
00:20 Where did you learn this?
00:22 Of course, my mom taught me.
00:24 I'm watching her cooking.
00:27 Is this Tambakol?
00:28 No, it's not.
00:30 It's the fish.
00:32 What else do we need for this?
00:35 Actually, this is our number one recipe.
00:38 The ingredients are coconut milk.
00:40 What's this? The first batch?
00:42 Maybe the fifth batch.
00:44 Does it still have flavor?
00:45 No, of course, the first batch.
00:47 The second batch is the eighth batch.
00:49 Actually, this is the 100th batch.
00:52 Just the water?
00:54 Okay, the sixth batch.
00:56 The first batch is the first batch, right?
00:58 Yes, the first batch.
01:00 But we can use the second batch.
01:02 We can mix it.
01:04 Of course, we need ginger to remove the fishy taste.
01:08 Garlic.
01:09 Of course, garlic is healthy.
01:12 Onion.
01:13 So, everything has a definition.
01:15 Of course, we need onion to make it delicious.
01:19 Chili.
01:20 Of course, you put it in the food.
01:22 I put chili in the food because it's delicious.
01:25 But this is not.
01:26 But it's not too spicy.
01:28 What are you going to put?
01:30 Don't worry, this is sweet.
01:31 It's from Italy.
01:33 Don't cook it.
01:36 Sorry.
01:38 So, these are all our ingredients.
01:40 Okay.
01:41 It's simple because there are only a few ingredients.
01:44 But where's the tobacco?
01:46 Actually, I'll just make the sauce.
01:48 Oh, the sauce is not enough.
01:51 This is called sauce tobacco.
01:54 The fish is the next episode.
01:58 The sauce tobacco.
01:59 Ma'am Sherelle, the fish is the next episode.
02:01 The fish is the next episode.
02:04 Oh my God.
02:06 Okay, let's start.
02:08 Okay, let's start cooking.
02:09 Where's the fish?
02:11 Here it is.
02:12 Is the fish fried first?
02:15 No, you just make the sauce.
02:19 So, it will be boiled there.
02:22 Yes, okay.
02:23 You'll reduce it.
02:25 Correct.
02:26 Let's put some oil.
02:27 You're really cooking.
02:31 Yes.
02:32 She cooked us Adobong Talong and Kutsinta.
02:38 Hey, did you know?
02:40 I think we're in a hurry to cook.
02:42 Because there are two people dancing downstairs.
02:50 So, the fire will be strong.
02:52 If this is an induction,
02:54 but it's just a firewood downstairs.
02:55 I put ginger, garlic, and onion.
02:59 And then, the other one.
03:01 Lassie, where's your fish?
03:04 Oh, you're so mean to Lassie.
03:07 You're just making the dip.
03:09 You know what I'm having a hard time with?
03:10 I'm sad.
03:11 Why?
03:12 I'm sweating.
03:13 I'm getting jealous.
03:18 I'm getting jealous.
03:19 You're putting on lipstick.
03:21 I'm getting jealous of other people.
03:23 You're so good at getting jealous.
03:24 You're so sad.
03:25 I'm not.
03:26 But you're not sad now.
03:29 Of course.
03:30 The cameraman is laughing.
03:32 He's laughing so hard.
03:34 What's the feeling that,
03:36 aside from being happy,
03:38 you're always home?
03:40 It's so happy because you're making your family happy.
03:44 You're cooking for them.
03:46 Where do you go home?
03:48 Doghouse.
03:49 No, but...
03:52 No, I mean, you're having time.
03:54 Because before, I'm usually outside.
03:57 You're still young.
03:59 When you're working, you're always out.
04:02 But now, at least, you're having time.
04:03 And of course, there's a pandemic.
04:05 Yes, and...
04:06 You're home at night, and everyone's asleep.
04:08 So now, you're spending time at home.
04:11 Yes, after work.
04:13 Sometimes, I'll bring groceries.
04:15 Oh, social groceries.
04:17 Actually, our store's name is "Grocery Store."
04:19 It's written there.
04:20 I brought it.
04:21 No, but outside of work,
04:24 Lassie is very blessed with a love life.
04:27 I'm not kidding.
04:28 And this is not a joke.
04:29 No one's joking.
04:30 What can you say about that, MC?
04:33 You know, Lassie's love life is so lucky.
04:36 Is she here?
04:38 No, she's not.
04:39 She's abroad.
04:40 She's so lucky.
04:42 She's so jealous.
04:44 Why?
04:45 Because her love life is like a company.
04:48 A company? Why?
04:50 Yes, because we have...
04:52 We have a team building.
04:54 Because other companies, when they have a team building,
04:57 they only bring 30 people.
05:00 But her?
05:01 47.
05:02 47.
05:03 She'll bring everyone to Boracay.
05:04 She won't have any children there.
05:06 All of her boyfriends are her children.
05:08 That's why sometimes, I withdraw money from the bank.
05:10 I told her, "Lassie, I heard you're going to have an outing in Boracay."
05:13 You know, you forced us to come here.
05:15 We're only 30, and you're 47.
05:17 What's that?
05:18 I didn't even have a 50.
05:20 If there's a group, it's okay to bring 3 people.
05:23 But they'll adjust on the first day.
05:25 They don't know each other yet.
05:26 47 is the limit.
05:28 They don't know each other yet, so they'll be like that.
05:29 But in 2 days, maybe they'll be compatible.
05:32 Maybe you want 3 people, so you can have 50 in a row.
05:35 So Boracay will be good.
05:37 Yes.
05:38 Lassie, you're so rich.
05:40 Hey, it's just right.
05:41 You can really do it.
05:42 You're the one who's really rich.
05:43 They'll just go back and forth.
05:45 Actually, we're on a roll.
05:46 Land travel.
05:47 And we're going to get on other boats.
05:49 We're going to put this one.
05:51 Is that real?
05:52 Yes, it's real.
05:54 I don't know if I'll leave it.
05:55 Okay, take a picture when you leave.
05:58 And show it to me.
05:59 Oh, my.
06:00 You'll see what we've done.
06:02 And that picture, that whole picture,
06:04 on my back, there's a smile.
06:06 I can do that.
06:08 Because,
06:09 because it's all me.
06:11 Hey, Ma'am Sherrez,
06:13 they're going to be a couple for 4 years.
06:15 Oh, a couple.
06:16 So the couple is older than Bex Batallion.
06:21 And this year,
06:23 they're going to be together for 3 years.
06:25 Until now,
06:26 MC is still living in Bex Batallion's house.
06:31 Why?
06:32 Did you leave it?
06:33 Yes, I left it.
06:34 Because we've been leasing Bex Batallion's house for 5 years.
06:38 And Chad bought his own house.
06:44 So I told him to live there
06:46 so he can earn money.
06:48 And he's a bit old,
06:50 because his parents are old.
06:52 We thought he's old.
06:54 I thought so.
06:55 His parents are a bit old.
06:57 I thought he's still young.
06:58 I thought he's still young.
07:00 My parents are a bit old,
07:02 so I'm staying at home.
07:04 So he can be with his family.
07:06 MC, since you're alone in Bex Batallion's house,
07:10 did you miss these two?
07:12 Lhasa and Chad?
07:13 Or you didn't miss them?
07:15 No, they're just dirty at home.
07:17 He's different.
07:19 He's so strict.
07:20 He's so nosy.
07:21 I miss when we're awake,
07:24 we're so lazy.
07:25 I don't have anything to do.
07:27 That's what I miss.
07:28 And we thought of a topic
07:31 that we'll vlog right away.
07:33 But now, it's a schedule.
07:35 MC, when it comes to eating,
07:37 he's still measuring.
07:39 He gets angry when he doesn't like the carpet.
07:43 But Ton-Ton is still there.
07:45 He's still there.
07:47 Ton-Ton and Miss O.
07:49 Don't hurt Ton-Ton again when he sings.
07:53 You'll be pitied.
07:55 No, I was just surprised.
07:57 He was just surprised.
07:59 Do you often cook for Tony Lhasa?
08:02 Yes.
08:03 During the pandemic, he's the one who cooks.
08:07 He even likes to make fishball sauce for snacks.
08:11 Really?
08:12 He's good at cooking.
08:14 Like the sauce for kale.
08:16 What's your favorite dish that Lhasa cooks at Becks Batalion House?
08:20 His puchinta is his dessert.
08:22 Okay.
08:23 And his dishes,
08:27 I really like his lumpiang toge.
08:29 I don't know why.
08:30 The vegetables and the filling are different.
08:34 What do you put in there?
08:36 Chinellas.
08:37 Chinellas are delicious.
08:38 That's why it's crunchy.
08:39 It's really delicious.
08:41 That's what I'm saying.
08:43 The chinellas that we put in there,
08:45 we can eat it because it's delicious.
08:48 You know, I have no rhyme, no reason.
08:53 I lost my mind.
08:55 You know, I lost it.
08:58 She surrendered.
09:01 I surrender.
09:02 I lost it.
09:04 Of course, you put the chinellas in the ingredients, right?
09:06 We can taste it now.
09:08 Yes, and it's cooked.
09:10 Wow.
09:11 There you go.
09:13 When we're rich, our breakfast is 9am.
09:16 Tambaco.
09:17 Correct.
09:18 But it's like that.
09:19 It's almost dried.
09:21 Yes, because it's more delicious.
09:22 The taste is more salty.
09:24 The sauce.
09:25 Wow, the coconut milk.
09:28 It's really cooked.
09:30 You know, let's not eat that.
09:32 I'll just wrap it.
09:34 It's not delicious.
09:36 It's ruined.
09:38 I can smell it.
09:39 It's ruined.
09:40 It smells so good.
09:41 It smells so good.
09:42 But let's not make rice.
09:43 Let's just put it in the direction.
09:45 Let's put it here.
09:46 To you.
09:47 Here.
09:48 The moms always want to get it.
09:50 To one person.
09:51 Turn off the heat.
09:53 The one who didn't wait for the plating,
09:55 the pot, it's already Ms. Sherry's.
09:56 Look at me.
09:57 This is big.
09:58 Just a reminder, the sauce is delicious.
10:00 The sauce of the tambaco.
10:02 Just a little.
10:04 The coconut milk should be really cooked.
10:07 Hey, it's up to you.
10:08 It's tasting time.
10:09 Let's cut it.
10:11 Put the sauce.
10:13 Oh my goodness, it's so good.
10:18 Let's put the sauce.
10:21 Cook this for me.
10:23 Let's put the sauce.
10:25 It's so good.
10:26 To make it more delicious.
10:27 It's so good.
10:28 Cook it for me.
10:29 Okay.
10:30 I'll put Ms. Jules.
10:32 It's so good.
10:33 I'll text you again later.
10:35 Okay.
10:36 The best, guys.
10:38 The best is the rice.
10:40 Just the rice.
10:41 It's hot.
10:42 And you can also put this.
10:43 It's so good.
10:44 It's so good.
10:50 It's so good.
10:51 The best.
10:52 It's so good.
10:53 You know, you're catering for the tambacon.
10:55 Correct.
10:56 Next, thank you Lassie.
10:59 Thank you.
11:00 Thank you.
11:02 Thank you.
11:03 [BLANK_AUDIO]
11:13 [BLANK_AUDIO]

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