Biyahero Drew, nag-ala chef sa Bali, Indonesia | Biyahe ni Drew
Aired (October 29, 2023): Balinese cooking class ba ‘ka mo? ‘Yan ang hindi inatrasan ni Biyahero Drew sa Indonesia! Kasama ang isang lokal na may 14 taon na cooking experience, susubukan ni Biyahero Drew na lutuin ang fish dish na ‘Pepes Ikan.’
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00:00 I also learned that they have a different understanding of the term "Basic"
00:05 especially when it comes to food.
00:07 Alright, so we will have a cooking class here with Ms. Puspan.
00:11 So for today, we are preparing what dish?
00:15 And today we are making Pepes Ikan.
00:18 Pepes Ikan.
00:19 Ikan.
00:20 Yes.
00:21 Which is a fish dish.
00:22 Yes.
00:23 We roll on banana leaf.
00:24 The first one we must make the basic one is basic yellow sauce.
00:29 Basic yellow sauce.
00:30 In Bali, we call it "Bumbu Kuning".
00:33 Bumbu Kuning.
00:34 Let's start our cook-off with Ms. Puspa.
00:41 But the basic sauce that she is saying is not just one, but five or ten ingredients.
00:47 Just with ginger, there are already four kinds.
00:49 Aromatic ginger and then turmeric, kukurma, they look like this.
00:53 Ginger and galangal, the spicy ginger.
00:57 Oh, you have a spicy ginger.
00:59 Yes.
01:00 Chili, there are two kinds.
01:03 Ah, for the color.
01:04 All of this, we chop.
01:08 Okay, starting.
01:13 Oh.
01:14 Oh.
01:15 Wow, at the same time.
01:17 At the same time, you can do one by one.
01:19 Okay.
01:20 This is just the basic sauce.
01:22 How many ingredients does this basic sauce have?
01:26 And then nutmeg or mustard.
01:28 Nutmeg, okay, just a little bit.
01:30 Shrimp paste.
01:32 Shrimp paste.
01:34 Balinese women, we don't have to go to the gym, our Bali gym.
01:44 Oh, that's why.
01:45 Look at.
01:46 So this is what you call Bali building.
01:54 The basic sauce, bumbukuning, they use as a base for almost all of their dishes.
02:00 So how many times a day do you do this?
02:03 Lots of times, two times a day.
02:05 But you have multiple cooking classes per day and you have, wow.
02:10 But you've been doing this for 15 years.
02:12 Yeah?
02:13 Yeah.
02:14 Wow.
02:15 In my house.
02:16 Just like our noodle dish, tuna with mixed tomatoes and lemon basil leaves.
02:21 Oh, it smells so good.
02:24 So we're not done with their basic sauce.
02:27 How many times will this be complete?
02:29 Black and white pepper, also half teaspoon.
02:33 Half teaspoon.
02:34 And then we'll mix all the ingredients.
02:37 Phew, finally, we can wrap the pepes ikan.
02:44 Gentle, gentle.
02:48 Gentle.
02:49 Gentle.
02:50 Oh, gentle.
02:51 Good, gentle.
02:52 Imagine, gentle.
02:53 Hey, look.
02:54 Good boy.
02:55 Yeah.
02:56 One more, one more.
02:57 We'll put this in the steamer to cook.
03:04 We can see which one is cooked, right?
03:06 After five minutes, it's cooked.
03:09 Mr. Andrew.
03:16 Yes, ma'am.
03:17 Is the tuna already done?
03:18 You say, "Nu-tuna."
03:19 Tuna.
03:20 Nu-tuna.
03:21 It means it's cooked.
03:22 Is the taste good?
03:25 Can you try?
03:30 I must be honest or not?
03:32 Honest.
03:33 14 years of experience versus 14 pokey points.
03:35 Which one is heavier?
03:37 Who will be the winner of our Bali Cooking Showdown?
03:43 I tried to compete with the veteran cook, Ms. Puspa, in cooking.
03:48 Will I succeed?
03:50 Thank you so much for helping me cook this beautiful dish.
03:59 This is what I cook.
04:01 This is what you cook.
04:02 Can you please try my cooking?
04:05 If it's good or not, or maybe it needs more salt.
04:11 Can you try?
04:13 I must be honest or not?
04:15 Honest. You have to be honest.
04:17 Very good. Look from outside.
04:22 Oh yeah, very good.
04:33 I will taste mine first, and then I will taste yours.
04:37 Then I will taste yours.
04:39 Better.
04:48 What about the judges?
04:51 For me, this one is delicious.
04:56 More tasty.
04:57 A lot of herb.
04:59 That's a spice also.
05:01 It's a bit spicy.
05:03 More tasty. A lot of herb.
05:05 That's a spice also.
05:07 I can taste it.
05:08 This food is a little strong for me.
05:13 More spicy. A little soft.
05:17 Good for the foreign people.
05:19 I don't know who made this one.
05:21 But this one is good.
05:23 But I choose this one.
05:26 Masarap.
05:28 For myself, because I like strong.
05:32 I'm Balinese. I like strong.
05:35 I like this.
05:37 Do you think it's a tie?
05:40 I'm not sure.
05:43 (music)
05:46 (music)
05:49 (music)
05:51 (music)
05:53 (music)
05:56 (music)
05:58 (music)
06:00 (music)
06:02 (music)
06:04 you