Sa Capiz, talaga raw maghahanap at mapapatakbo pa kapag natikman ang kanilang ipinagmamalaking kakanin na ‘inday inday.’ Alamin ‘yan sa video.
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00:00Kuya Kim, there's someone looking for Madla right now.
00:03Didn't you find her already, Susan?
00:05It's easy, Kuya Kim.
00:09She's looking for someone else.
00:10Someone from another country?
00:11Her name is Inday.
00:12Inday?
00:13Yes, Inday.
00:14Who is Inday and why does she look confused?
00:17We'll find out in my story, you know.
00:26Inday! Inday!
00:28Inday! Inday!
00:31Inday! Inday!
00:32Who is Inday that they call?
00:35Inday! Inday!
00:37Inday! Inday!
00:39Is this the one you're looking for?
00:41Inday! Inday!
00:43It's really hard to find and you'll run away
00:46when you taste the deliciousness of the food you were craving earlier.
00:53Inday! Inday!
00:58Aside from sharing the word of God,
01:01Bernard is also spreading delicious food
01:05in the town of Hamimdan, Capiz.
01:10When it comes to cooking food, like Inday-Inday,
01:13Bernard is one of those who loves to do it.
01:16My mother and I always cook when there's an occasion.
01:22I'm her cookmate in the kitchen.
01:26We make rice cakes, suman, Inday-Inday, and palitaw.
01:33For P30 to P50, Bernard also sells his specialties online.
01:39Here in our town, people love rice cakes.
01:43It's easy for them to order because they don't want to cook.
01:48So it's easy for us to market.
01:51Capiz's native delicacy is called Inday-Inday.
01:54It's often compared to palitaw
01:57because of its appearance.
01:59According to Capiz's tourism and cultural officer, Alfonso Teroso,
02:03there's a difference between the two.
02:06The sugar used in palitaw is most often white sugar.
02:12We also use grated coconut and lingak.
02:22Inday-Inday is mixed with grated coconut and calamay.
02:28The real name of Inday-Inday?
02:31Inday is the name of a woman.
02:35Here in Western Visayas, Inday-Inday is the name of a woman.
02:42Many women make Inday-Inday.
02:50Bernard will show us how Inday-Inday is made.
02:58He'll slowly add water to the sticky rice.
03:02We'll mix it until we get the right texture.
03:07We'll add more water so that it won't be too much.
03:12We'll keep mixing until the sticky rice doesn't stick to our hands.
03:19Once the dough is formed, he'll roll it into a ball.
03:24Using a rolling pin, he'll press the dough until it's flat.
03:29Just like the usual palitaw, he'll soak the dough in hot water.
03:36Once the sticky rice floats, it means that it's cooked.
03:42He'll set aside the cooked rice while making the sweetness of the bukayo.
03:48In a casserole, he'll mix coconut milk, grated coconut and muscovado sugar.
03:54He'll boil it.
03:56We'll mix it until all the ingredients are mixed.
04:01After a few minutes, it can be eaten.
04:04Depending on the version, you can serve the bukayo or mix it with the rice.
04:13Inday-Inday is delicious.
04:15It's soft.
04:17It's not too sweet.
04:18It's delicious.
04:20Approved.
04:21You'll never get tired of hearing the name Inday-Inday.
04:25It's more than delicious.
04:27Just like the sweet memories and acquaintances.
04:31That's the story you should know.
04:51Inday-Inday is delicious.
04:52It's soft.
04:53It's not too sweet.
04:54It's delicious.
04:55It's not too sweet.
04:56It's delicious.
04:57It's not too sweet.
04:58It's delicious.
04:59It's delicious.
05:00It's delicious.
05:01It's delicious.
05:02It's delicious.
05:03It's delicious.
05:04It's delicious.
05:05It's delicious.
05:06It's delicious.
05:07It's delicious.
05:08It's delicious.
05:09It's delicious.
05:10It's delicious.
05:11It's delicious.
05:12It's delicious.
05:13It's delicious.
05:14It's delicious.
05:15It's delicious.
05:16It's delicious.
05:17It's delicious.
05:18It's delicious.
05:19It's delicious.