Mahigit 2000 piraso ng suman, naibebenta sa loob ng isang araw! | Pera Paraan
Aired (November 4, 2023): Kahit 69-anyos na si Nanay Delia Enriquez, kayang kaya pa rin daw niyang magbenta ng suman! Sa loob ng isang araw, umaabot sa higit 2000 pirasong suman ang kanyang naititinda at kumikita raw siya ng Php 50,000 – Php 60,000 kada buwan! Ang sikreto sa kanyang matagumpay na negosyo, alamin sa video na ito.
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00:00 Are you looking for different types of suman?
00:02 Here in the house of Delia's mother in Malabon,
00:05 they make 6 types of suman every day.
00:08 There's no store or place to sell.
00:11 They are always sold out.
00:13 This home-based business,
00:15 believe it or not,
00:17 they can only sell 2,000 pieces of suman every day.
00:22 How?
00:23 [music]
00:30 Delia's 69-year-old mother,
00:33 Lizelle's daughter, and their children are already up early.
00:37 Today, they are going to make 2,000 pieces of suman.
00:41 While cooking the sticky rice in a big pan,
00:46 they also prepare the banana leaves to wrap it.
00:50 After cooking for half an hour,
00:53 they remove the sticky rice and wrap it.
00:55 But it's not over yet.
00:58 They put it in a big pot
01:01 and then put it on the stove.
01:03 They cook it for half an hour.
01:06 Aside from sticky rice,
01:08 they also have wood ear,
01:10 ube,
01:11 mixed wood ear and ube,
01:13 moron,
01:14 and pandan pinipig.
01:15 We started this business in 2005.
01:19 We only make suman.
01:21 We started with one class.
01:23 We started with two,
01:23 then three,
01:24 and now we have six.
01:25 We experiment with the flavors.
01:28 If we see a flavor,
01:30 we study it until people like it.
01:33 After half an hour,
01:36 the suman is ready.
01:38 They take it out and put it on the table
01:40 to be washed and cooled.
01:42 Hello! Good afternoon!
01:46 There's a lot of suman here.
01:48 The suman is literally flowing here.
01:50 Why are you washing it?
01:52 So that the sticky layer will be removed
01:54 and it will be clean.
01:56 It won't be moist.
01:57 That's right.
01:58 It won't be black.
02:00 How do you know if it's good or not?
02:03 You said this is a moron.
02:05 How do you know?
02:06 Because it's hard
02:09 and it's twisted like this.
02:12 You've mastered shaping suman.
02:15 You know when you see it.
02:16 They cook six suman,
02:19 I don't know if I'm right.
02:21 You open it one by one.
02:22 Show us the right way to open a suman.
02:25 This is the first one.
02:26 We know this because it's green.
02:28 This is the pinipig.
02:29 This is how you open it.
02:30 Is that right?
02:31 We'll see that the color is pale
02:34 and it's sticky.
02:35 Sticky.
02:35 So that it won't fall when you eat it.
02:37 That's why we do it like that.
02:39 This is the second one.
02:40 What is this?
02:41 This is the ube.
02:42 Is this ube?
02:44 Yes.
02:45 That's good!
02:46 There.
02:46 This is ube.
02:48 This is sticky.
02:49 This is small.
02:50 Sticky.
02:51 We started with the big one.
02:53 There.
02:54 Why is it small?
02:55 There are two kinds.
02:56 There's small and big.
02:57 That's the big one.
02:58 Which one is the big one?
02:59 That's the 10 pesos.
03:00 This is the 5 pesos.
03:01 Ah, okay.
03:02 That's right.
03:03 Sticky.
03:04 Suman.
03:05 Hot.
03:06 Eat it so you can taste the deliciousness.
03:09 What do you call this?
03:10 Ube.
03:11 No.
03:12 Ube.
03:13 Is that right?
03:14 It's ube.
03:15 It's ube.
03:16 Ube.
03:17 Of course, you know this one.
03:18 It's a yellow tree.
03:19 No, I already changed that.
03:20 Yes.
03:21 That's right.
03:22 There.
03:23 Good.
03:24 This is the moron.
03:25 There.
03:26 Chocolate with...
03:27 Ah, okay.
03:28 Chocolate.
03:29 That's moron.
03:30 Yes.
03:31 Where is the mixed one?
03:32 This is the mixed one.
03:33 It's big.
03:34 It's like a hotdog.
03:35 How much is that?
03:36 10 pesos.
03:37 10?
03:38 This is the one with the red color.
03:39 This is the one with the red color.
03:40 Okay.
03:41 This is the one with the red color.
03:42 Yes.
03:43 That's right.
03:44 This is the one with the red color.
03:45 Yes.
03:46 This is the half ube.
03:47 Ube.
03:48 Half.
03:49 The one with the white tree.
03:50 Yes.
03:51 There.
03:52 My favorite is suman.
03:53 You know, that one is good.
03:54 It's not too sweet.
03:55 And it's thin.
03:56 And it's hot.
03:57 It's freshly made.
03:58 For the housewives there who are also interested in running their own business, this is how
03:59 one of their best sellers, suman pandan tinipig, cooks it.
04:00 In one pan, put the coconut milk.
04:01 Mix the salt and sugar in second.
04:02 Once it boils, add the sugar.
04:03 This is the end of the recipe.
04:04 And that's it.
04:05 It's the end of the recipe.
04:06 This is the end of the recipe.
04:07 This is the end of the recipe.
04:08 And that is the end of the recipe.
04:09 And that is the end of the recipe.
04:16 And that is the end of the recipe.
04:25 And that is the end of the recipe.
04:47 And that is the end of the recipe.
05:07 And that is the end of the recipe.
05:27 And that is the end of the recipe.
05:49 And that is the end of the recipe.
06:15 And that is the end of the recipe.
06:24 And that is the end of the recipe.
06:52 And that is the end of the recipe.
07:07 And that is the end of the recipe.
07:23 And that is the end of the recipe.