#manchurian #soyamanchurian #manchurianrecipe
In this video our chef Piyush Shrivastava is sharing the recipe of delicious "Soya Manchurian"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video our chef Piyush Shrivastava is sharing the recipe of delicious "Soya Manchurian"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Category
🛠️
LifestyleTranscript
00:00 [Music]
00:07 Welcome to Bachelor's Cooking
00:09 Today we will teach you how to make Soya Manchurian
00:12 Yes, very rich and healthy dish
00:14 For this we have taken soya nuggets
00:16 which we have boiled and added some salt to it and drained the water
00:21 Since this is a Chinese preparation, we have taken ginger julienne, garlic
00:29 and corn flour mixed in water
00:31 Other than this, we have taken regular Chinese sauces like soya sauce, red chilli sauce, vinegar
00:37 and other things
00:39 Other than this, we will use some capsicum and cabbage
00:42 which is often used in Chinese preparation
00:45 So let's start making Soya Manchurian
00:47 For this, first we have to marinate the soya nuggets
00:51 To marinate, we will add 1 ginger julienne
00:57 along with this, we will add some ginger and garlic
01:03 Now we will add 1 to 1.5 tablespoon of red chilli sauce
01:10 Other than this, we will add 1 tablespoon of soya sauce
01:25 1 tablespoon of red chilli sauce
01:27 along with this, we will add 1 tablespoon of green chilli sauce
01:38 If you like it spicy, you can add more
01:42 and a little bit of vinegar, about half a tablespoon
01:49 and mix it well
01:58 so that all the sauces are mixed in the nuggets
02:03 and the ginger garlic flavor is also added
02:06 and after mixing it well, leave it for 15 to 20 minutes
02:12 so that the nuggets are well flavored
02:15 and after that, we will deep fry it
02:25 to make it crisp
02:27 but since we are making a healthy dish, we will not deep fry it
02:32 our Manchurian will not be deep fried
02:37 so let's leave it for 15 minutes and start the next process
02:42 First, we will add about 1 tablespoon of oil
02:47 and after that, we will add 1 to 1.5 inch of ginger julienne
02:58 and add the nuggets in it and fry it a little
03:13 cook it on high flame
03:21 and add 5 garlic cloves
03:28 do not burn it, just cook it a little
03:32 our ginger garlic is cooked, now we will add the marinated soya nuggets
03:41 and cook it on high flame
03:49 and add about 100 grams of cabbage
03:52 Chinese preparation always keep the vegetables raw
04:01 so never overcook it
04:03 turn the flame to high
04:05 and now we will add 1 to 1.5 tablespoon of soya sauce
04:18 1 tablespoon of red chili sauce
04:21 mix it well
04:33 and now we will add green chili sauce
04:39 add 1 tablespoon of green chili sauce
04:46 and add about half tablespoon of vinegar
04:51 mix it well
05:00 and to give richness to our dish, we will add some food color
05:09 it will give a nice color and taste
05:12 so add food color in it
05:15 and now we will add salt
05:24 add salt as per taste, keep a little less because sauces have salt
05:37 add 1 tablespoon of capsicum
05:42 add it later, otherwise it will lose its crispness
05:47 our soya nuggets are ready
05:51 but if you want to make it gravy, then add water
05:56 add water as much as you want
06:03 and now cook it on high flame
06:07 on induction cooker
06:10 and let it cook till it gets one boil
06:17 so that all the flavors of sauces and ginger garlic goes inside the nuggets
06:25 cover it and let it cook on high flame till it gets one boil
06:31 so it's one boil now
06:33 mix it well
06:36 and now to thicken the gravy, we will add cornflour
06:44 which we have soaked in cold water
06:46 it will thicken the gravy
06:49 and cook it for 1 minute more so that the rawness of cornflour goes away
06:55 spread it all over
06:58 mix it well
07:00 mix it well
07:13 after adding cornflour, cook it for 1 to 1.5 minutes more
07:17 so that the gravy gets thick and rich
07:24 and now garnish it with ginger julienne
07:29 and serve it
07:31 let's wait for 1 minute and serve it
07:33 [Music]