Barstool Drinks Cow Tongue Gravy With A Twist
Vibbs | Lowering The Bar
Transcript
00:00 [Music]
00:04 I knew it.
00:05 [Music]
00:08 Wrong.
00:09 Welcome to Lowering the Bar.
00:10 I'm your host, Vibs.
00:11 A staple of any good Thanksgiving is gravy and alcohol,
00:15 and we've got both thanks to delicious twisted tea.
00:18 Get yours today.
00:19 But unfortunately,
00:21 not every barstool employee will be drinking twisted tea.
00:24 They'll have to guess which straw has the twisted tea behind it.
00:27 And if it isn't that straw,
00:29 it'll either be cow tongue gravy or chicken foot gravy.
00:32 How will barstool hold up?
00:34 We'll find out.
00:35 Behind two straws are gross gravies.
00:37 We got chicken foot gravy,
00:39 and we got cow tongue gravy.
00:42 Boy, I thought they were just going to be like regular ass turkey gravy or something.
00:45 So you want to find the one with twisted tea.
00:47 There are some people here who inject gravy into the bloodstream directly.
00:51 Yes, yes, yes.
00:52 Who do you think that is?
00:54 No comment.
00:56 First off, you like gravy?
00:58 Yes, I do.
00:58 Cow tongue gravy.
00:59 What?
01:01 Chicken foot gravy, cow tongue gravy.
01:03 Chicken foot?
01:04 Yes, I made it myself.
01:06 They all look exactly the same, brother.
01:08 I love gravy.
01:09 Do you have a favorite type of gravy?
01:11 I used to work at a roast beef restaurant
01:13 where they would make their own gravy,
01:15 and people would say, "Isn't that an au jus?"
01:17 No, it's completely different.
01:20 The process of making it and what goes into it is completely different from an au jus,
01:24 especially if we want to talk about the consistency.
01:27 An au jus will be much more thin than a beef gravy,
01:31 and that's what we're talking about,
01:32 a beautiful, buttery, unctuous, fatty beef gravy
01:37 that's usually made from the skin, rub, the drippings.
01:41 It's the best food.
01:44 I'm actually hoping to find the gravy.
01:45 Fights, how do you feel about gravy?
01:47 Love gravy.
01:48 Is there a—
01:49 Underutilized.
01:49 You are going to need to jump into my brain and think—
01:52 That's a terrible place to be.
01:53 That is a scary, scary place to be.
01:55 So I do this at the roulette table.
01:57 I feel it in my bones.
01:58 Okay.
01:59 I feel what number it's going—
02:01 Okay, I have a very strong feeling in my left knee right now.
02:07 My right knee feels nothing.
02:09 It's a little more here in my left knee.
02:11 I can feel it in my bones.
02:12 It's this one.
02:13 What are you thankful for?
02:14 One thing, just one thing.
02:18 I'm thankful Dave Portnoy bought this company back.
02:20 You are the only—
02:21 Oh, okay.
02:21 You're the only one that can get away with saying that.
02:24 Because normally everyone's like, "I'm just really thankful for my job."
02:25 I'm like, "Oh, shut up. Shut up."
02:27 Yeah, shut up, you twerp.
02:28 Not me.
02:28 Not you.
02:29 You mean it.
02:30 Yeah, and I bet— I was specific.
02:31 I didn't just say, "Oh, I'm thankful for my job."
02:33 Yep, nope.
02:34 I'm thankful that, you know, Dave's back in charge,
02:37 and this is the greatest, most free, creative place to work in all the land.
02:40 First Thanksgiving where I'm a dog dad, so I'm thankful for my dog.
02:44 What's one thing you're thankful for?
02:46 Puss in Tee.
02:46 What are you thankful for this Thanksgiving?
02:51 I don't know.
02:53 I'm thankful for life.
02:54 Thankful for Angela White and all the wonderful ladies of OnlyFans.
02:56 Marty Mush said life, and I was like, "Eh."
02:59 I'm seeing—
02:59 Don't look inside. Don't look inside.
03:00 No, I'm seeing some, like, debris up top here.
03:03 So did other people put their mouths on these?
03:04 That is a fresh straw. These are all fresh straws.
03:06 Okay, okay, okay.
03:07 How am I— Am I just going in?
03:09 You just go in and you just suck.
03:10 Suck and sustenance will come out.
03:12 How many people have done this already?
03:14 A lot, but I changed the straws.
03:15 Oh, thank you.
03:16 Yeah.
03:16 Appreciate that.
03:17 Take a big old gulp.
03:19 I knew it! You're a super guy!
03:24 That's Puss in Tee. I'm a simple man.
03:25 I'm a simple kind of man.
03:26 Wait, can I take another shot?
03:27 This shit's good.
03:27 It wasn't Puss in Tee.
03:32 That was gravy.
03:33 That was gravy.
03:33 That is chicken foot gravy.
03:34 Chicken feet gravy.
03:36 Your boy, in fact, did not put it in the first one.
03:45 It was not Puss in Tee.
03:46 Mmm.
03:49 Rats.
03:50 That's turkey gravy, though.
03:53 I win!
03:54 Yeah.
03:56 That'd be your own game!
03:58 Let's go!
03:59 I'll have another sip.
04:00 I made it too obvious.
04:01 I made it— I got too excited when you were going for it.
04:03 You did.
04:04 I totally read everything about— I mean—
04:07 I was giddy. I was giddy.
04:08 Let's go.
04:08 You were like, "Yeah, pick this, sucker!"
04:13 That's gravy.
04:14 That is gravy.
04:14 That is gravy.
04:15 It's actually delicious gravy.
04:24 Gravy.
04:25 Yeah, it's gravy.
04:25 That's gravy.
04:26 Yep.
04:30 It was in the middle the whole time.
04:34 That was gravy.
04:35 That is—
04:36 That is gravy.
04:37 Wow.
04:40 Mmm!
04:43 That tea is twisted, bro!
04:44 I was twisted, too.
04:45 I didn't get gravy.
04:48 Yep, that's gravy.
04:49 Gravy.
04:50 Chicken gravy.
04:52 That's gravy.
04:52 That's gravy.
04:53 So, you lost. You lost.
04:55 Do you want to—
04:56 I saw it come up the barrel.
04:57 Yeah.
04:58 And I said, "That's gravy."
04:59 Yep.
05:00 Wrong again.
05:03 Delicious again, though.
05:05 There's only one left.
05:06 There's only one left.
05:09 I'll tell you this about gravy.
05:10 I thought it was going to be hard.
05:11 I thought, like, kind of the joke of this was going to be, like,
05:13 we had to suck it up.
05:15 And we don't.
05:16 Gravy just comes shooting right on up.
05:18 You don't have to put in much work.
05:19 I did get the wide straws.
05:23 Yeah.
05:24 All right, tweet.
05:25 Yeah.
05:27 Delicious tweet.
05:31 I can't tell.
05:40 So, that's gravy.
05:41 That is cow tongue gravy.
05:44 It's very good.
05:45 Yes, yes.
05:45 It's very good, very rich.
05:48 That on mashed potatoes, that's changing my night for the better.
05:51 Happy Thanksgiving to all.
05:53 I hope everybody has a great Thanksgiving.
05:54 Happy Thanksgiving to all.
05:56 Happy Thanksgiving, everyone.
05:57 God bless us, everyone.
05:59 (whooshing)
06:01 [BLANK_AUDIO]