Tank Cooks Pepper Steak Stir Fry
Frank The Tank
Transcript
00:00Mmm
00:02Monja Monja bon appetit, let's eat. It's time for
00:07tanks cooks
00:09Bonja Monja bon appetit. Let's eat. It's time for tanks cook
00:15It's time. It's time. It's time once again for tanks
00:23All right, today we're gonna be we're gonna do a little Asian inspired food, yes, that's right
00:28Haven't done any Asian. I've done other dishes, but not Asian haven't done
00:35well, this is
00:37Was sent by an Alan Smith and it's a traditional
00:42Pepper steak stir-fry that you would find in a Chinese restaurant
00:45Oh, don't go to China to find pepper steak because they won't know what the fuck you're talking about
00:51Yes, just like some of our favorite dishes that we get at Italian restaurants
00:55Pepper steak is not in China
00:58but
00:59and I know I just didn't feel like cutting everything up, but we'll start off is cutting up and
01:10We're gonna
01:12Put in the peppers and onions cook them up
01:16first in a
01:18Little bit of oil that we put in our little wok here. We got a wok at least
01:23We're gonna walk it we're gonna walk it the right way we got all these separate type of peppers
01:28So we'll throw these all into the pan
01:34Cook them up
01:38I'm gonna be light on the onions
01:44Yes, I don't really like them I yeah
01:46I don't think you have here and there but I don't want like a whole bunch of onions
01:49So we're gonna go light on the onions
01:53And we're gonna let this fry up
01:58We'll try to fry this up kind of a traditional way
02:03Spin it around
02:05Flip it around
02:07And let this heat up and then we'll be adding in some more
02:10All right, we're supposed to cook this for about five minutes or so three four or five minutes
02:15Just until the peppers are tender, so we'll take them out
02:20Take out the peppers
02:23Take out the peppers and the onions
02:27Get ready for the pepper steak pepper steak. We are making pepper steak. Yep
02:35All right, there we go put them to the side and then we're gonna add in the onions
02:41There we go peppers out put them to the side
02:45And now we'll put in our steak
02:47That we're using is thinly sliced
02:49flank steak
02:52And we're going to increase the heat up to as high as it can go
02:57Yes, we want to cook this on a high heat high heat
03:01All right. So let's take this thinly sliced flank steak and throw it right into our little pan here
03:07And brown this baby up now before we start browning it up, we got to throw our little spices on
03:15we'll throw in
03:17some
03:19Salt we'll throw in some pepper
03:26Stir it around
03:31Flip it around spin it around
03:34Get a little stirring here
03:37Stir this up really nicely
03:40and of course
03:42One of the top spices at most fine chinese food restaurant establishments
03:48Accent, yes, that's right accent
03:53There is msg in my fucking pepper steak
03:57Then we'll put in some garlic salt
04:00Then we'll put in some garlic salt we'll put in some lemon pepper
04:09Now what we also have to do is we have to add in some
04:17Minced ginger it says two teaspoons of minced ginger. So let's get the teaspoon guy out
04:23Teaspoon guy out
04:28And get some minced ginger there we're going to put in two teaspoons of minced ginger
04:34So let's put it in we got
04:36one teaspoon of minced ginger and
04:38two teaspoons of minced ginger
04:43Then we have to also put in some uh, oh shit, well
04:47It's gonna be a little more gingery. It said one teaspoon of minced ginger. It was two teaspoons of minced garlic
04:53So where's my teaspoon at a little bit?
04:56So that's my tablespoon
04:58All right, let's put in uh
05:01two whoops
05:04Garlic new bottle I have to like open this damn thing up
05:09All right
05:21All right, let's get two teaspoons of
05:25minced garlic in here so it's
05:27one teaspoon
05:30two teaspoons and uh
05:32Just for the hell of it
05:35So
05:37All right, let's stir this up a little bit
05:42Stir it up make sure all the meat browns. That's what we want to do. We're going to brown up the meat
05:49Yeah, yeah, yeah, stir it up
06:05Yeah, yeah, stir it up
06:10All right
06:16All right
06:28All right, you wanna make sure this is cooked all the way through really nicely
06:35So
06:37All right after this is cooked for about five minutes we'll add back in the peppers and the onions
06:48Mix those up
06:52Mixing up the peppers and the onion
06:56Oh, he's gonna be quite fun
06:59Mixing up the peppers and the onion
07:03Making pepper steak is what we're doing
07:10All right while this while this cooks we're gonna go to our next step
07:15All right
07:17We've reduced our heat to a simmer and now we're going to add in a sauce that will make our pepper steak
07:23Saucy. Yes. That's right. Saucy
07:26Uh-oh
07:27Got some thunderstorms overhead
07:32All right, let's get this, uh, we're gonna start off with the um
07:40A
07:42quarter cup
07:45A quarter cup of uh soy sauce
07:49Soy sauce soy sauce quarter cup of soy sauce
07:54Where's the quarter cup? I only see one cup. Why is it give me one fucking cup?
07:58God motherfucking damn it. I guess I have to pour it in this to pour in that god damn it
08:02And this is where my water is fucking shit
08:05Now, let's see
08:07I know how to beat that
08:10All right, this is this is a quarter cup here we go one quarter cup of soy sauce
08:23Here we go
08:25Here's one quarter cup of soy sauce now do one quarter cup of soy sauce
08:33We need to add uh
08:35One and a half
08:39Tablespoons of sugar so let's get one and a half tablespoons of sugar. So there's uh, one tablespoon of sugar
08:47and uh
08:49That's half a tablespoon
08:52All right now we're going to do the same except it's going to be uh with cornstarch so we're going to get uh,
09:01Uh, one and a half, uh
09:03tablespoons of uh cornstarch so there's a
09:07one
09:08Tablespoon of cornstarch and then not at all. It is storming out here
09:13Now we're going to add some water
09:15a quarter cup of water
09:17And we're going to whisk this up and then throw it on to our pepper steak
09:21Make no mistake. We're making pepper steak
09:26Alexa is pepper steak from china
09:32No, pepper steak is not from china, all right, we got our sauce we're going to throw our sauce into the pepper steak
09:42Mix it up real good. Yes indeed. We're almost done
09:47Get to cook this simmer this up simmer it into all the beef and peppers and all
09:53For about three minutes three four minutes, and then we'll be ready
09:57To eat our pepper steak
09:59That was sent to us by alan smith. Yes. Yes. Yes
10:07All right, I think we're done that meat absorbed that sauce quite nicely so let's get the uh
10:13Pepper steak on into a bowl and get ready to plate the meal
10:26Rolling into the bowl
10:30Rolling into the bowl. I see that rolling into the bowl
10:36time to play
10:39Me oh
10:41Time to play the meal. Oh, you can eat out of the bowl
10:45But i'm gonna just put it on a plate just so I could plate the meal time to plate
10:50the meal
10:52Time to play the meal
10:57Time to play the meal meal plate it. Let's see how this pepper steak came out
11:05Oh
11:07All right
11:12Thanks again for sending the recipe alan, let's see how it tastes
11:21Not bad for my first time cooking this actually came out well
11:27It actually came out well
11:34Yeah
11:36So if you want to be like alan smith
11:39And send me a recipe
11:43Email me njtank99 at gmail.com if I like it i'll make it
11:50And you know no good pepper steak
11:54Um is incomplete is incomplete without a nice fortune cookie. Let's see what the fortune says
12:05So
12:07It says those who order
12:10Rough and rowdy 25 will get good fortune
12:14So, you know what to do by r and r.com. It's tomorrow night by r and r.com
12:21The cookie always knows manja manja bon appetit
12:28Let's eat
12:30Fuck you, zach gable you little bitch. Fuck you. You got d cup titties. You're fat as fuck
12:34I don't know even know where that fucking accent is from
12:37It sounds like you're from ireland and florida at the same fucking time mental midget is a bad word
12:41I can't say that right august 9th rough and rowdy. I'm knocking zach gable out