Putong kamoteng kahoy ng Lanao Del Norte, tikaman! | Dapat Alam Mo!
Aired (November 22, 2023): Kung pagkaing Pinoy na maipagmamalaki ang pag-uusapan, hindi pahuhuli riyan ang pambato ng Lanao Del Norte na putong kamoteng kahoy! At dahil mabigat sa tiyan, panghalili rin daw ito ng mga magsasaka sa kanin. Panoorin ang video.
Transcript
00:00 Susan, a lot of people are suggesting alternatives to rice.
00:03 We know that rice is life, but in Lanao del Norte,
00:07 there are people who eat rice that is full of nutrients,
00:11 like extra rice.
00:13 That's their version of puto.
00:16 That's my story.
00:17 You know what?
00:18 If a Filipino wants to expand their business,
00:23 they won't be caught by the people of Lanao del Norte who are only interested in puto.
00:29 And because it's heavy, it's also a substitute for rice growers.
00:33 Putong Kamuting Kahoy is a delicious dish
00:40 that Aline, 26 years old, is selling in Lanao del Norte.
00:45 Putong Kamuting Kahoy is famous here in our area,
00:48 especially in Kabisaian.
00:50 Because it was a food back then, especially here in the mountains.
00:54 This became a substitute for rice.
00:59 I learned how to make Putong Kamuting Kahoy from my mom and dad,
01:04 and my grandmother.
01:05 She's the best at making Putong Kamuting Kahoy.
01:10 Kamuting Kahoy is the main ingredient of this dish.
01:13 It takes seven to ten months to cook.
01:16 Cooking puto is not a joke.
01:23 You have to crush the pine nuts and squeeze the juice of the kamuting kahoy before cooking it.
01:28 So now, we're going to mix the ingredients for making Putong Kamuting Kahoy.
01:42 We have crushed kamuting kahoy that we've squeezed.
01:46 We have brown sugar.
01:48 This depends on the sweetness that you want.
01:52 And a bit of morang buko.
01:54 This is what we call "ungore" in our area.
01:57 Just a bit.
01:58 This will make the texture of our Putong Kamuting Kahoy better.
02:02 We'll layer the kamuting kahoy in a tray with the bukayo filling.
02:12 We'll let it cook for seven minutes.
02:15 [music]
02:27 Ready to eat na ang Putong Kamuting Kahoy!
02:30 Ito na ang ating Putong Kamuting Kahoy. Subukan niyo na.
02:35 Mmm!
02:41 So, taste good!
02:44 Oh! Ang sarap! Tamang-tama talaga sa ano ko pang lasa.
02:49 Ibang-ibang sarap niya at tamis.
02:55 Okay talaga. Masarap!
02:59 Ibinibenta ni Naali ng kanilang puto ng sampung piso kada piraso.
03:07 Naisipan ko pong gumawa ng Putong Kamuting Kahoy upang ipakita ito sa mga kabataan ngayon para matuto din po silang gumawa nito.
03:14 Gawing espesyal ang anumang sariling atin. Buhayin at ipagmalaki ito para sa mga susunod pang henerasyon.
03:23 [music]
03:47 [BLANK_AUDIO]