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00:00 Rp. 3.7 million.
00:02 Team Teman Tarzan, you've won Rp. 3.5 million.
00:10 Thank you for coming to Dreambox Indonesia.
00:16 To close this afternoon, we'll give you a quote.
00:20 "For you, wherever you are, work hard."
00:25 "Because life is not as easy as liking, commenting, and subscribing."
00:30 Thank you, everyone.
00:32 Don't forget to subscribe to Dreambox Indonesia.
00:37 [Music]
01:03 Two years of Tanahir Betta. Our home, Indonesia.
01:09 [Music]
01:34 [Music]
01:38 [Music]
02:06 Endul's Menu at Transmart Yasmin Bogor.
02:11 Keep watching, everyone.
02:13 Just make you hungry. Keep hungry.
02:16 [Music]
02:22 Hi, Besties.
02:23 This afternoon, Encis and Tete will take you to the making-hungry festival at Transmart Yasmin Bogor.
02:30 There are a lot of Endul's food that Encis and Tete will try.
02:36 Are you curious?
02:38 Let's follow them.
02:40 [Music]
02:44 Encis and Tete are at the making-hungry festival at Transmart Yasmin Bogor.
02:50 What food will be their choice?
02:54 [Music]
02:59 Hi.
03:01 I'm so happy.
03:03 I finally try the food at the making-hungry festival.
03:06 From three Besties.
03:08 Yes.
03:09 This time, the making-hungry festival is held in Bogor.
03:13 There are a lot of delicious food.
03:14 Let's go.
03:15 This is Mie Kocok Bandung.
03:18 It's here, Tete.
03:19 Mie Kocok Bandung.
03:20 Hello.
03:21 Mie Kocok Bandung from Java.
03:22 Assalamualaikum.
03:24 Sir, this is Mie Kocok from Bandung.
03:26 Do you want?
03:27 I want.
03:29 Sir, please make two Mie Kocok.
03:32 Okay.
03:33 Let's try.
03:35 Let's find a seat.
03:37 [Music]
03:41 Encis and Tete agree with Mie Kocok Bandung.
03:45 With Mie Yang Pipih, Beef, Kikil, and Kaki Sapi.
03:56 Add fresh tomato slices, celery, fried shallot, and lime juice.
04:03 Finally, add meatballs and pour the soup.
04:08 Wow, this is so tempting.
04:12 Oh, there is Durian Kocok.
04:16 I want it.
04:17 Let's go to Durian.
04:18 To make it more perfect, Tete and Encis want to eat Cendol Duren.
04:23 Who is that?
04:25 Who is that?
04:26 Huh?
04:27 Who is that?
04:28 Oh, you can.
04:29 Seriously?
04:30 This is very white.
04:31 Durian Cendol is in season.
04:33 Oh my wow, this Durian Cendol is so sweet and refreshing, Besti.
04:39 The Cendol is also sticky.
04:42 Added with the original Durian cream, I'm sure you'll be addicted, Besti.
04:48 (Music)
04:56 Hmm, it's so good.
04:58 Thank you so much.
04:59 You're welcome.
05:01 How much is this?
05:03 How much is this?
05:04 One portion is Rp. 30,000.
05:05 Come here.
05:07 Let's try the Mie Kocok, Besti.
05:11 Mie Kocok in Java, they say.
05:13 Bismillahirrahmanirrahim.
05:15 Oh my, the soup is so sweet and refreshing.
05:19 Tete and Encis are enjoying the soup.
05:23 The soup is so savory.
05:26 So, they don't just give you the topping, but also the meat.
05:32 Really?
05:33 There's also the meatball.
05:35 How do you mix it?
05:37 There's the chili sauce.
05:41 Don't forget to mix it with the chili sauce, Besti.
05:43 So, it'll be more delicious.
05:45 Bismillahirrahmanirrahim.
05:49 Let's try it, Besti.
05:51 Besti, the meatball is so soft.
05:56 Tete and Encis are right.
06:00 So, it's chewy, but it's not too soft.
06:05 I'm so happy with the soup, Besti.
06:07 The advantage of Mie Kocok is that people like the soup that's not too savory.
06:16 Let's try it again.
06:17 Bismillahirrahmanirrahim.
06:19 It's so good.
06:25 Next, Besti and Tete are going to try the salty and sweet menu.
06:31 What's that?
06:34 Korean waffle stick.
06:37 Korean waffle stick.
06:38 Let's see it.
06:39 You have to put the topping first.
06:41 The topping first.
06:42 What kind of topping?
06:44 The topping is the chocolate.
06:47 It's so cute.
06:49 It's good to eat while it's still hot.
06:58 I told you to put the cheese, but you put it like this.
07:01 It's good.
07:02 Look at this, Besti.
07:08 The cheese is melting.
07:12 For the process, the dough that has been fermented is put into the mold.
07:30 After that, put the cheese.
07:32 Look at this, Besti.
07:34 The cheese is so thick.
07:36 Continue to bake it for 3 minutes until it's perfectly cooked.
07:54 When it's in your mouth, the salty, sweet, and savory taste makes you fall in love with it.
08:01 It's so good.
08:05 It's so long.
08:10 The dough is so soft.
08:14 What's the name of this?
08:16 Cake.
08:18 I like the mozzarella.
08:22 It's salty and sweet.
08:26 The mozzarella is so good.
08:30 It's so good.
08:34 I like the texture of the cake.
08:36 It's crispy.
08:38 It's so crunchy.
08:41 When you bite it, the mozzarella and the softness of the cake.
08:46 It's so good.
08:48 Next, let's try the waffle stick.
08:54 After we made the coin, we will put this on it.
08:57 It's round like a stick.
09:00 The waffle stick is as good as the endol, Besti.
09:05 The sweetness of the chocolate and the message is perfect.
09:09 It's not too sweet.
09:10 It's so good.
09:11 If you're looking for a sweet food, this is the recommendation.
09:16 Let's do the rating for the food in Bikin Laper Festival.
09:26 The food in Transmat Yasmin.
09:29 The rating is from 1 to 10 is...
09:33 10.
09:39 You should try the food here.
09:41 The food in Bikin Laper Festival is so good.
09:43 Besti, if you're still wondering what food to eat,
09:51 just come to Bikin Laper Festival in Transmat Yasmin Bogor.
09:57 From 23 to 26 November.
10:00 We're waiting for you, Besti.
10:03 So delicious to be with you.
10:06 Ringring show.
10:08 I'm not interested in being.
10:11 Aqua believes in the miracle of nature.
10:14 So we don't use a single-use soap.
10:17 We sanitize the soap together before re-filling it.
10:21 Aqua 100% pure.
10:26 Sarimi.
10:27 New.
10:28 Sarimi price Rp 2,500.
10:30 Sarimi beef.
10:31 The beef is so good.
10:33 The chicken is so tender.
10:35 The meat is so juicy.
10:37 Sarimi.
10:38 New.
10:39 Price Rp 2,500.
10:40 So delicious.
10:41 Why do people still like Nutrisari after 45 years?
10:44 The taste of the orange is so good.
10:46 It's rich in vitamins.
10:48 It's easy to find.
10:49 It's also rich in flavor.
10:50 Nurtin 1.
10:51 Cold Nutrisari.
11:00 There's still some left.
11:02 There's more.
11:03 Now, there's only one left to be sucked.
11:05 Just a little.
11:07 No need to drink the orange.
11:09 Nutrisari.
11:11 New.
11:12 Sofsof Sucet.
11:13 Buy 3 get 1 free.
11:15 Soft on the hand.
11:17 Tested by dermatology.
11:18 Proved.
11:19 The flower dipped in Sofsof is still fresh.
11:21 Sofsof makes your hands feel so soft.
11:24 Buy 3 get 1 free.
11:26 Support Rainer for fast, focus, flexible.
11:30 So you can create various great ideas now and later.
11:33 Give S26 Prokel Gold which is formulated by Wyatt's Nutrition Expert.
11:37 Be a great kid now and later.
11:41 It's hot.
11:43 Let's do Lasegar Twist.
11:45 New Lasegar Twist Lechi Lemon.
11:47 Your body will be healthy.
11:48 Hot inside, fresh.
11:50 Let's play.
11:52 Lasegar Twist.
11:53 Healthy fresh, fresh healthy.
11:55 New.
11:57 Real Good Sucet is available in 80 ml.
12:00 Real Good.
12:01 2,000 bigger.
12:03 2,000 more.
12:05 2,000 more.
12:07 Hurry up and try Real Good.
12:08 The taste is real good.
12:10 Black Flag is back.
12:12 New.
12:13 Garnier Vitamin C Serum Morning and Night.
12:15 Brighten your skin every morning.
12:17 Every night.
12:18 New.
12:19 10% pure vitamin C.
12:20 Black Flag night serum is available twice as fast.
12:23 Now available at a better price.
12:25 Get it at Garnier.
12:26 New.
12:27 Chicken broth is more delicious.
12:29 New innovation with whole chicken.
12:32 The meat tastes more like broth at home.
12:36 Packed with love by Masako.
12:39 Make the cooking special every day.
12:43 New chicken broth flavor Masako.
12:54 Want to eat fried food?
12:57 No.
12:58 Fried food?
12:59 Yes.
13:00 If you use Sanko.
13:01 Sanko is a good fried oil.
13:02 The clearest and more liquid.
13:04 Proved by the Ultraleptic test.
13:06 Easy to digest.
13:07 Fried food?
13:08 Yes.
13:09 If you use Sanko.
13:10 A little bit of it sticks to the food.
13:12 To stay happy.
13:17 It's time for Pocky.
13:19 With thick chocolate and a fiber container.
13:22 A bite of Pocky makes you happy.
13:25 Are you sure you've washed your face?
13:29 Use the Garnier Water Water Serum.
13:31 With a nozzle like a magnet.
13:33 99% makeup.
13:34 Even the dirtiness is gone.
13:37 Stay soft and not tired.
13:39 Use Garnier Water Water Serum.
13:41 Mom, the spicy one is delicious.
13:44 Spicy.
14:12 It's like chewing gum when you drink it cold.
14:14 It's a sensitive chewing condition.
14:16 If left for longer, it can get worse.
14:19 Sensodyne provides protection up to 24 hours.
14:22 I recommend Sensodyne for chewing gum treatment.
14:25 Aqua believes in the miracle of nature.
14:29 So we don't use a single gallon.
14:32 Our gallons are sanitized together before being filled with snakes.
14:37 Aqua 100% pure.
14:41 (Next episode)
14:44 Make a festival in Bogor.
14:48 Transmark Yasmin.
14:50 Let's go.
14:51 There are many people.
14:53 There's satay.
14:55 It's called Abang Satay.
14:57 What kind of satay do you have here?
14:59 We have marangi, satay, and ayam goreng.
15:03 I want the marangi one.
15:05 I want the marangi one.
15:06 Make it, Ate.
15:08 Okay. Thank you.
15:10 Let's go around.
15:12 What about the food in Koratako, Japanese food, and Okonomiyaki?
15:18 The Okonomiyaki is round.
15:20 The marangi is round.
15:22 Do you want to order?
15:23 Yes.
15:24 Okay.
15:25 Thank you.
15:26 Hello.
15:27 Kuotie.
15:29 I want the kuotie.
15:31 What's inside? Chicken?
15:33 Chicken, shrimp, and vegetables are mixed.
15:35 Chicken, shrimp, and vegetables are mixed.
15:38 Okay. I want the tea.
15:40 Best in Cusamatete, order Okonomiyaki.
15:45 The filling is cabbage, mixed with flour, and water.
15:50 Then, stir it and bake it on the pan.
16:04 Then, add the other ingredients.
16:08 There are egg, meat, octopus, chicken sausage, and cheese.
16:13 Don't forget to flip it over so it's cooked on all sides.
16:27 When it's cooked, add the Okonomiyaki sauce, mayonnaise, cheese, chili sauce, and the last, the chakalang.
16:38 Bestie, here's the food we ordered.
16:48 We're waiting for the satay.
16:50 The satay is still being baked.
16:52 So it's still hot.
16:54 We're still at the festival in Cusamat.
16:58 We ordered Okonomiyaki.
17:02 Let's eat.
17:03 It's still hot.
17:04 Bestie, the texture is so soft.
17:10 It's so good.
17:12 Okonomiyaki is a food for kids.
17:18 Kids love to eat it with egg, sausage, and meat.
17:23 It's so good.
17:24 Just for your information, in Japanese, Okonomiyaki means "like".
17:30 You can choose what you like and what you want.
17:32 But, Yaki means "bake".
17:35 The seasoning is mayonnaise, tomato sauce, and it's so good.
17:46 This is a snack that I like.
17:48 It's a lot of protein and it's made with flour.
17:51 It's good.
17:53 This is Bestie, the menu that also attracts the attention of the ladies.
17:58 Kuotie Ibu Helen.
18:00 Kuotie is a fried eel with chicken, shrimp, and kucing.
18:07 It's mixed into one dough.
18:09 It's softened one by one with the eel's skin.
18:14 Put the eel on the pan and add some oil.
18:19 Pour some water.
18:22 It's said that the bottom part of the eel will be crispier if you pour some water.
18:27 Ok, Bestie.
18:30 When it's cooked, we can plate it and serve it with the sweet and sour sauce.
18:35 This is the best Kuotie Ibu Helen.
18:39 It's so good.
18:41 This is the best Kuotie Ibu Helen.
18:44 Kuotie.
18:45 The skin is crispy and the meat is not spicy.
18:51 It's chicken, onion, and green onion.
18:56 It's a vegetable.
18:57 Yes, it's a vegetable with the sauce.
18:59 It's more perfect when you dip it into the sauce.
19:08 I like the Kuotie because it has the chicken's kucing.
19:12 The outside is so crispy.
19:15 It's perfect with the sauce.
19:17 The sauce is a bit sour.
19:19 In the name of God, the last one.
19:21 I think the size of Kuotie is bigger than the usual.
19:28 Bestie, do you know that Kuotie is a fried eel from China?
19:34 It has the same shape with the Japanese Gyoza.
19:38 You can't miss the Sate if you come to Bikilapar Festival.
19:53 They sell various kinds of Sate.
19:56 Tete and Cez ordered the Marangi Sate and Sei Sate.
20:02 The Marangi Sate is grilled and spread with sweet and savory sauce.
20:07 The Sei Sate is spread with salty and savory sauce.
20:12 For the Sambal, Sei Sate uses Sambal Mata.
20:16 The Marangi Sate uses Sambal from the sliced onion.
20:20 Let's try the Sate.
20:23 Sate, Sate, Sate.
20:24 There are Sate Ste and Sate Marangi.
20:27 Let's try the Marangi Sate first.
20:31 Without any hesitation, you can enjoy the Sate with the Sambal.
20:36 It's good.
20:37 The Sate is good.
20:39 The Sate is really juicy.
20:43 The fat makes it more delicious.
20:46 I really like the Marangi Sate.
20:49 The texture is similar to the Endo Pizza.
20:52 The fat.
20:53 But this is a small piece.
20:54 This is a mini Marangi Sate.
20:57 But the taste is good.
20:59 It tastes like Endo.
21:01 The fat is really juicy.
21:04 It's good.
21:07 Let's try the Sei Sate.
21:10 This is good.
21:11 Let's try it with the lime.
21:17 What is this?
21:18 This is Sei Sate.
21:19 It uses Sambal Mata.
21:23 If the Sate is this good, I can eat it non-stop.
21:29 It's like Thai Chan.
21:31 It's a bit salty.
21:32 It's like Thai Chan.
21:35 The Marangi Sate is too sweet.
21:39 The Sate is too salty.
21:41 It's good.
21:42 The Sambal is good.
21:44 And the Sambal Mata.
21:51 If you are curious about the menu at Bikin Laper Festival,
21:55 just go to Transmart Yasmin Bogor from 23rd to 26th November.
22:03 Let's do the rating.
22:05 Let's go to the food at Bikin Laper Festival.
22:10 Transmart Yasmin from 1 to 10.
22:13 The rating is...
22:15 10.
22:17 We approve Bikin Laper.
22:20 I approve.
22:21 I'm peaceful with myself.
22:29 Aqua believes in the miracle of nature.
22:34 Therefore, we don't use any handkerchief.
22:37 We sanitize our handkerchief before we fill it with water.
22:41 Aqua 100% pure.
22:46 Hi, Min Min is back.
22:48 Why do you still like to do the handkerchief after 45 years?
22:51 The taste of the orange is the best.
22:54 It's full of vitamins.
22:55 You still have the bottle that you peeled.
22:58 You can buy it again.
22:59 Do the handkerchief every day.
23:01 New products.
23:03 Real Good's 80 ml milk.
23:05 Real Good's 2.000 ml is bigger.
23:08 2.000 ml is more.
23:10 2.000 ml is more.
23:12 Hurry to buy Real Good.
23:13 The taste is really good.
23:16 Time for snack.
23:18 Snack.
23:20 Do you want to eat?
23:22 Only 2.000 ml.
23:24 It's in the nearest shop.
23:26 Snack.
23:27 Snack.
23:28 Exciting for everyone.
23:29 Are you sure you're clean after washing your face?
23:32 Use Garnier's No. 1 Micellar Water.
23:34 With a missile like a magnet,
23:36 99% makeup, even dirt that is not visible,
23:39 is transparent.
23:40 Still soft without any feeling of attraction.
23:42 Use Garnier's Micellar Water.
23:45 It's hot.
23:46 Let's do Lasegar Twist.
23:48 Lasegar Twist Leci Lemon.
23:51 Your body will be healthy.
23:52 Your inner heat will be fresh.
23:54 Let's play.
23:56 Lasegar Twist.
23:57 Healthy fresh, fresh healthy.
24:00 Lasegar Twist.
24:02 Healthy fresh, fresh healthy.
24:05 (Reciting)
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32:08 Is this a fried chili or a chili sauce?
32:12 I prefer to eat this chili sauce
32:15 Let's go
32:17 The spicy fish is paired with rice and chili sauce
32:23 It's so delicious
32:26 I can't stop eating it
32:30 (Advertisement)
32:32 (Advertisement)
32:35 It's more delicious if you eat it with chili sauce
32:38 The fish is so tender
32:42 It's so tender and savory
32:45 The skin of the crab is so chewy
32:50 This is the perfect way to make it
32:53 It's so chewy
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33:54 Guys, look at the prawns
33:57 We ordered the barbara portion to make us hungry
34:01 Look at this
34:03 Bismillahirrahmanirrahim
34:05 (Advertisement)
34:08 (Advertisement)
34:11 Look at the shell
34:13 The prawn and the shell are not hard to peel
34:18 (Advertisement)
34:22 Look at the meat, the prawns are thick and a lot
34:25 This is a happy weekend fruit
34:28 The roasted prawns are really good
34:32 Everything is really good with the sauce
34:35 Spicy, sweet, and caramelized
34:40 I really like the prawns, it's fresh and not overcooked
34:45 It's really delicious, I swear
34:48 (Advertisement)
34:51 The spicy, sweet, and caramelized sauce is perfectly absorbed into the prawns
34:55 For those who like prawns, this is a good recommendation for lunch, dinner, or evening with your family
35:03 This is the shrimp paste, let's try the shrimp paste
35:07 Is it suitable with the roasted prawns? I think it's really good
35:12 Let's take it out
35:17 The fresh prawns with rice and the sauce, this is the best
35:23 The prawns are really good, it's wrapped and it's really cute
35:36 Oh my god, it's so scary
35:40 What's scary?
35:44 I was reading an article, it turns out that the number of cholesterol patients in Indonesia is quite high
35:49 It's 128%
35:51 And 7% of people in the world die because of cholesterol
35:56 But don't worry, we exercise, we're active, we sweat, and we drink fish oil, so we'll be fine
36:05 Oh yeah, we always consume fish oil from Black Morse Omega Daily Odorless
36:12 That's right, we always drink this Black Morse Omega Daily Odorless
36:18 Because it contains omega 3, which can reduce the bad fat or LDL and increase the good fat or HDL
36:25 So don't worry
36:27 That's right, Chef
36:29 Moreover, the dose of Black Morse Omega Daily Odorless is double, so you can drink it once a day
36:36 That's right, Tete
36:39 Usually, it's hard to drink fish oil capsules because they're big
36:43 But now, you don't have to worry anymore, Tete
36:45 Because Black Morse can be cut into pieces
36:48 And the fish oil can be added to juice, milk, or food
36:52 And I guarantee that it won't smell fishy because it's odorless
36:56 And there's also the lemon and vanilla sensation, Tete
37:00 By the way, Chef, fans who are hungry can still register the program "Eat Happy, Free from Worries" from Black Morse
37:07 Yes, you can still do it, Tete
37:09 So for those of you who haven't registered, you can do it now
37:14 You just need to buy Black Morse Omega Daily Odorless at the nearest pharmacy
37:19 And scan the QR code at the pharmacy's cashier
37:22 For further information, you can scan the QR code
37:26 Wait for it, Bestie
37:28 So we can shoot together, make me and Chef hungry
37:31 That's right, come on, hurry up
37:35 Okay, Tete, now we drink the Black Morse Omega Daily Odorless Fish Oil
37:39 So we can eat happy, free from worries
37:42 Running wild, yeah, we're running wild
37:45 We never stop 'til we have it all
37:48 Live for now, yeah, we live for now
37:53 And we forget what we can't control
37:56 See our near flashing lights
38:00 As we're burning through the night
38:04 We've never felt so high
38:09 Running with the wolves, breaking all the rules
38:12 Black Morse, helping to maintain daily health
38:16 So, 1 out of 10 for the restaurant's room in Petaujo, Central Jakarta
38:23 The rating is...
38:26 10!
38:29 What's the sign?
38:31 10!
38:34 [Music]
38:38 Joking, gossip, for you
38:41 Aqua believes in the miracle of nature
38:46 So we don't use a single-use soap
38:49 Our soap is sanitized together before re-filled
38:53 Aqua 100% pure
38:59 New Implora Day-to-Day Series
39:01 Complete your day with Day-to-Day Cake Cake that's perfect for it
39:05 There's Kitchen Lip Bullet that's easy to carry around
39:09 With pigmented color for a more fashionable face
39:13 Super Slim Day-to-Day Brow Puff for a natural-looking eyebrow
39:18 Day-to-Day Light Matte Lip Cream with light formula that moisturizes the lips
39:23 Implora Day-to-Day Series, beautiful every second
39:28 Hi, Mimin's back!
39:30 Why? It's been 45 years, and everyone still loves Nutrisari?
39:34 The orange flavor is the best!
39:36 It's full of vitamins!
39:38 Still remember that picture in the magazine?
39:41 Every day, Nutrisari!
39:43 Coffee Co. Extra Big
39:46 This is the best coffee ever!
39:52 Mmm, so good! I'm running out of it!
39:57 10 out of 10 women want their skin to be soft
40:01 L'Arbia Milk Soap with goat milk extract
40:04 Soaking faster, deeper, before being rinsed
40:07 L'Arbia, the more you use it, the softer your skin will be
40:10 There's also a milk lotion with the beautiful goat
40:14 This is hard!
40:16 Let me show you how
40:19 SGM Explore, one with Iron Sea
40:22 Double absorption, help your baby grow to the fullest
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40:32 I have an idea!
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40:38 SGM Explore, support the next generation who think fast and bravely
40:43 Hi, I'm Ariel
40:45 Even though I'm crazy, my body is still stable
40:48 I always drink Indomilk Steril
40:49 The benefits are real
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40:57 Black Flags is back!
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41:14 I'm confused, what should I cook?
41:17 Use the Black Flags Special Sauce
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41:22 Wow, there's a chef's special bonus
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41:26 Now, the sachet contains more
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41:33 Try it!
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41:38 The Black Flags Special Sauce, Rp. 1,000 plus bonus recipe
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41:43 Are you sure you've washed your face?
41:46 Use Garnier's No. 1 Water Micellar
41:48 With a missile like a magnet
41:50 99% makeup, even the dirt that can't be seen
41:53 is removed
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41:59 Not that big of a size
42:02 FlexiVibe razor, with a flexible head
42:06 So it's easy to shave
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42:15 Glowing means brightening
42:17 Fragrant skin every time
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42:25 Available at your favorite store
42:27 Hey, where are you from?
42:30 From Rapatau, Sis
42:32 Liar! You just ate squid, right?
42:36 With the sauce, right?
42:38 That's why, guys, after eating, kiss first
42:40 Kiss, fragrant, after eating
42:44 Aqua believes in the miracle of nature
42:46 So we don't use any soap
42:49 We sanitize our soap together
42:52 Before we refill it
42:54 Aqua 100% pure
42:58 Bestie, bestie, bestie
43:03 Let's eat bakso aci
43:05 The queen of bakso and Jess
43:07 wants to show you a humble bakso aci
43:09 that doesn't taste like a candy
43:12 Bakso aci is a dish that is made with
43:14 tapioca flour without any meat
43:17 That's why it's called bakso aci, Bestie
43:20 For this, order a taichan bakso aci
43:23 and order a spicy jagoan bakso aci
43:27 For the filling, there are
43:30 a cow's bone and aci bakso
43:32 Then add the chicken and tofu
43:34 Then pour it with the broth
43:37 For the spicy jagoan bakso aci and taichan bakso aci
43:41 Add the spicy jagoan bakso aci and taichan bakso aci
43:44 Look at the broth that is mixed with the chili
43:49 It's really delicious and appetizing
43:52 Bestie, Jess and Tessyanti want to eat
43:59 bakso aci super edul surendul
44:02 Are you curious about what kind of edul it is?
44:05 Let's follow Jess and Tessyanti
44:08 Thank you, Bestie
44:09 Bestie, I'm so happy to meet bakso aci
44:15 We're bakso aci sellers, we eat bakso aci
44:17 It's okay, we're exploring
44:19 So try the other bakso aci
44:22 It's really delicious
44:24 What is this bakso aci?
44:26 Sahabat bakso aci
44:28 This is really spicy
44:30 Is this taichan?
44:32 I ordered the taichan
44:34 So it tastes spicy and savory
44:37 Look at the broth, it's really delicious
44:39 This is spicy jagoan
44:42 Wow, it's spicy jagoan
44:44 But I want it to be sour and fresh
44:47 So I add the orange
44:49 Bakso aci should be fresh and spicy
44:51 My bakso aci is the one with the bone and the taichan
44:58 It's true, after adding the orange, it's more delicious
45:01 The definition of the broth is thick and spicy
45:06 It's not even cooked yet, it's already a queen of bakso
45:08 And it's so delicious
45:11 This is different
45:17 This is different from this
45:19 This is the bakso aci
45:21 This is the bakso urat
45:23 My bakso aci is really delicious
45:25 Oh yeah?
45:26 The bakso aci is really chewy
45:38 Bakso aci is one of the traditional food of West Java
45:44 This food has a variety of fillings
45:47 And more people sell it
45:49 So it's not surprising that bakso aci is everywhere now
45:53 This is the bakso urat
45:54 There are a lot of toppings in bakso aci
45:58 Starting from sukro cikur
46:01 And there's also batagor kering
46:03 And there's also soring, somai kering
46:06 Oh, soring
46:08 I just knew there's soring
46:10 There's soring, somai kering
46:12 This is really delicious, what's the name?
46:14 There's also cuan kelidak
46:16 What's this?
46:18 This is called cipak
46:20 Aci dempak
46:22 Aci dempak
46:23 If you put it in spicy, it's called cipak koceak
46:26 There's also a Garut special dish
46:31 And it's also made with aci
46:34 Cipak koceak is fried in hot oil
46:38 When it's cooked and fluffy
46:41 It's mixed with flavor enhancer and chili powder
46:45 After mixing it with other spices
46:48 It looks more appetizing
46:52 Cipak koceak is in Garut
46:55 It's really delicious
46:57 The spices are made with chili
46:59 And there's also a sour taste from the candlenut
47:02 Candlenut and garlic
47:04 It's crispy
47:06 It's delicious
47:08 It's really delicious
47:10 I want to inform you
47:12 There are two types of soup
47:14 This is the spicy one
47:16 And the different one is the chili
47:18 There are two types of chili
47:20 This is the chili for the spicy jagoan
47:23 This is chili mixed with dried chili
47:28 And this is pure chili
47:31 For the spicy jagoan
47:34 We give it to Suro-suro
47:37 It's really delicious
47:39 Sundanese people eat aci dempak, cipak, and sukro
47:42 They will be happy
47:44 It's like they get a door press
47:46 In any event
47:49 This snack is the best for Besny while watching TV
47:53 I'm sure you will be happy if you eat this spicy and savory snack
47:58 Cipak means fried snack that is fried
48:03 And koceak itself means teriak
48:06 Because the taste of cipak koceak is spicy and sour
48:09 That makes people who eat it make a teriak
48:15 Who is the one who is crazy to see Tessanti and eat aci dempak and cipak?
48:21 If you want to eat this
48:25 This is in Jatinegara
48:27 But it's in the market
48:29 It's in Rukol
48:31 If you come here
48:33 Don't forget to try this
48:35 The cipak and aci dempak
48:37 I think it's really delicious
48:39 The soup is savory and spicy
48:41 It's like the aci and aci dempak
48:44 Endosurendotakendokendongunak
48:46 I prefer the spicy soup
48:48 It's delicious
48:50 It's savory and spicy
48:52 Let's rate it
48:54 The rating of aci dempak in Jatinegara is
48:58 From 1 to 10 is
49:00 10
49:03 Don't think too much, approve
49:06 Approve
49:07 Approve
49:08 Approve
49:09 Approve
49:11 [Music]
49:12 [Music]
49:14 Aqua believes in the miracle of nature
49:20 So we don't use a single brush
49:23 Our brush is sanitized together before being re-filled
49:27 Aqua 100% pure
49:32 I'm worried about my skin
49:34 Use Sovel Daun
49:36 Suitable for soft and soft skin
49:40 The mosquito repellent
49:41 100% from leaves
49:43 Sovel Daun
49:45 Doesn't damage the skin
49:47 Guys
49:49 Al, introduce me
49:50 Must be awesome
49:51 New Men's Biore Bright Expert
49:54 Soft foam with 5 times vitamin B3
49:57 Quickly clean the black spots
49:59 Auto-bright face
50:01 Men's Biore, the expert of bright face
50:02 Energy for the body is important
50:07 But nowadays, brain energy is more important
50:10 It's time to switch to Champion
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50:20 But also energy for the brain
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50:25 Also energy for the brain
50:27 Champion, energy for the body
50:30 Energy for the brain
50:33 My parents have been reminding me to do Umrah for a long time
50:36 But I haven't had the chance because I'm busy at the office
50:39 I was surprised
50:41 I was told to win the Grand Prize around the world
50:43 But I'm a new customer at Bank Mega
50:46 Like opening a road
50:48 I dedicate this gift to my parents and family
50:52 For Umrah together
50:53 Bank Mega is what makes my dream come true
50:56 To make people I love happy
50:59 I'm ready
51:01 I'm ready
51:02 Spicy, delicious
51:05 Spicy, delicious
51:11 Spicy, delicious
51:13 Chili, chili, onion
51:15 Chili, chili, onion
51:17 Spicy, delicious
51:19 Spicy, delicious
51:21 Chili, chili, onion
51:23 Chili, chili, onion
51:25 Spicy, delicious
51:27 Spicy, delicious
51:29 Chili, chili, onion
51:31 [Cookie]
51:32 New Implora Day to Day Series
51:35 Complete your day with Day to Day 2 Way Cake that will make you feel free
51:39 There's Kitchen Lip Bullet
51:42 Which can be brought anywhere
51:44 With pigmented color for a more fashionable face
51:47 Super Slim Day to Day Brow Puff
51:50 Make your eyebrows look natural
51:52 Day to Day Light Matte Lip Cream
51:54 With light formula that moisturizes the lips
51:57 Implora Day to Day Series
51:59 Beautiful day to day
52:00 [Cookie]
52:04 Good, right?
52:07 For whom?
52:08 There's for my mom
52:10 Let's drink milk first
52:11 Great, Baby Luck
52:12 Contains Phosgos that is highly enriched
52:14 And AAA with higher aloe pH
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52:18 Creative mind and heart
52:20 Happy birthday
52:22 Hey, I don't have a birthday
52:24 Why should you wait for your birthday?
52:27 You can give me a present anytime
52:30 Baby Luck, the beginning of all wonders
52:32 Body is more flexible
52:34 Don't get sick
52:36 Body's energy must be strong
52:38 Drink Adam Sari
52:39 Adam Sari, lots of vitamin C
52:42 Energy is strong
52:44 Not hot inside anymore
52:46 Adam Sari
52:47 Fresh Shoyu Soup from Tramkang Mountain
52:52 The presence of Naruto Maki
52:55 Perfects the authentic comfort
52:58 Indomie Ramyun Series
53:00 The authentic pleasure of Mang Soko
53:02 My sister told me
53:05 Why every time I drink cold water
53:07 I feel nauseous
53:08 All because she has sensitive teeth condition
53:11 If left longer
53:13 There's a possibility of decay
53:15 Tensodine is clinically tested
53:18 To calm the nauseous teeth
53:20 And provides protection up to 24 hours
53:23 They can consume food without fear
53:27 I recommend Tensodine for teeth care
53:30 Aqua believes in the miracle of nature
53:35 So we don't use any toothpaste
53:38 We sanitize our toothpaste together
53:41 Before we refill it
53:42 Aqua 100% pure
53:52 Bestie, bestie, bestie
53:53 Eat satay but while listening to Keroncong music
53:57 Just imagine, it's so enjoyable
54:01 Are you curious where Tete and Ences will take us?
54:05 Let's follow them
54:07 Wow, yes
54:13 Wow
54:14 Ences Ences
54:16 I invited you to eat at Sate Keroncong
54:19 Because there's a Keroncong song
54:22 Are you happy?
54:24 Let's sing again
54:26 Just arrived
54:30 Tete and Ences are welcomed by Keroncong music
54:33 They really enjoy
54:36 Even dancing
54:39 How long have you been singing here?
54:43 20 years
54:45 20 years
54:47 Amazing
54:48 Here it is
54:49 Hello sir, good afternoon
54:51 Good afternoon
54:52 Wow, the aroma is already making my mouth water
54:56 But you have to see how good the satay is
55:00 Is this goat satay?
55:01 Yes
55:02 So all the satay here are goat or other meat?
55:05 All goat meat
55:07 This is super glowing and the aroma is so good
55:10 And all the satay
55:11 There are two choices, all the satay and the fatty one
55:17 You can see, this is before it's grilled
55:21 So the satay is so glowing
55:24 The satay here is so special
55:30 Because the goat satay is so big
55:33 You can choose, do you want the all meat or the fatty one?
55:39 It's up to you, Besti
55:41 The satay is already lined up on the grill
55:46 Then it's fried and dipped into the satay sauce
55:49 Then it's grilled again
55:52 Wow, you can see the satay is so glowing after it's dipped into the sauce
55:58 Not only the goat satay
56:04 There's also a special one, the satay with a lot of people's love
56:10 Wow, this is the satay krom krom
56:18 What is that?
56:19 This is the goat satay and there's also the fatty one
56:23 It's so crowded, I'm trying the krom krom
56:26 Let's try the satay first
56:28 This is the all meat satay
56:30 Let's try the satay first
56:32 I want to try the original first
56:34 Before we dip it into the sauce
56:36 The satay is so good
56:38 It's so good
56:40 Bismillahirrahmanirrahim
56:43 There's no smell of the goat
56:45 The satay is the one that makes people love it
56:51 It really makes the first impression
56:54 Wow, this is the satay
56:56 I like the meat is still chewy
56:59 When I bite the fat, it's so juicy
57:08 Dip it into the sauce
57:11 Dip it into the rice and put it on top of the satay
57:15 Is it good?
57:16 Wow
57:25 With the soy sauce, it's even more delicious
57:29 It's sweet, spicy, and savory
57:33 When you eat satay, you'll be addicted to the soy sauce
57:40 It's so good
57:41 The sauce is so good
57:45 The meat is so juicy
57:49 It's so good
57:50 I'm using the rice to separate the fat and the meat from the sauce
57:57 Let's eat
57:58 In one day, the satay can eat up to 1000 pieces
58:06 It's so amazing, Besti
58:09 I want to try this now
58:11 This is the heart
58:12 Do you like the heart of the goat?
58:14 I like all kinds of heart
58:16 The heart of the cow, the heart of the goat, the heart of the chicken, and more
58:18 The heart is so good
58:20 I like it
58:21 With the rice
58:22 The heart doesn't have the smell of blood
58:26 Let's try the satay
58:32 This satay is the most popular dish in the afternoon
58:37 So, be ready to eat
58:39 It's so good, right?
58:42 It's so good
58:44 The heart of the goat is so good
58:47 It has the aroma that makes people addicted to eat the heart
58:52 It's so soft
58:53 It's not overcooked
58:55 It's like eating a pua gra
58:58 If you want to eat rice, you have to eat the pua gra
59:06 Here, you can choose the goat's tongue
59:10 Because they are the goat's specialist
59:13 Now, we're going to eat the tongue
59:16 This is the tongue
59:18 The meat
59:21 There are also the gizzards
59:23 Or the meat
59:25 The chili
59:26 If you like to eat the tongue, you can eat it with the rice
59:31 It's so good
59:33 The broth is so good
59:35 The broth is so good
59:41 It's so good
59:42 It's so good
59:43 It's so good
59:44 The tongue has the aroma of the cabbage
59:47 It's so good
59:48 The aroma of the cabbage