• last year
A variation on classic pecan pie, in bite-sized form.
Transcript
00:00 These two-bite chocolate pecan pies are so irresistible, you may skip dinner and go straight
00:06 to the holiday desserts.
00:08 Spray canola oil on a mini muffin tin, then stuff wontons in to create the shell.
00:13 Give it another spray and bake for five minutes.
00:17 While it bakes, make your filling.
00:19 Eggs, brown sugar, corn syrup, and chopped pecans.
00:25 Mix well.
00:27 Put the chocolate spread in the bottom of each wonton shell, then add a layer of your
00:31 pecan pie filling.
00:34 Finish with a single whole pecan on top.
00:38 Bake for another 10 minutes.
00:41 They're almost too cute to eat.
00:44 Aren't they adorable?
00:50 That crunchy crust, the chocolatey bottom, and that ooey gooey pecan filling.
00:56 Wow, that is going to be such a hit this holiday.
01:00 I'm Ronie Proter.
01:01 I hope that you enjoyed this recipe.
01:03 Happy Holidays.
01:04 [MUSIC PLAYING]
01:07 [BLANK_AUDIO]

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