• last year
Recipe Dessert

Creme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky recipe, but we'll give you every tip to make it a success !

Ingredients:
- 2 cups milk
- 5 egg yolks
- 2/3 cup sugar
- 1 vanilla pod


See recipe on site: https://en.petitchef.com/recipes/dessert/creme-anglaise-vanilla-custard-video-recipe-fid-1566103