• last year
Recipe Starter

Have the fanciest starter for the Holidays ! A french classic changed into a dish using this marvelous foie gras, what else ?

Ingredients:
- 4 foie gras slices
- 4 gingerbread slices
- 3 golden apples
- 4 spices mix (cinnamon, pepper, nutmeg, clove)
- 1 Tbsp sugar
- 1.5 ounce rum
- salt
- pepper


See recipe on site: https://en.petitchef.com/recipes/starter/foie-gras-tatins-video-recipe-fid-1567057