• last year
Recipe Dessert

A refreshing dessert, light and ideal to finish a meal. A pretty nice recipe to use ripe raspberries, that are not fresh enough to bake a tart.

Ingredients:
- 0.5 lb raspberries (fresh or frozen)
- 1/3 cup sugar
- 2/3 cup whipping cream
- 2 gelatin sheets


See recipe on site: https://en.petitchef.com/recipes/dessert/raspberry-mousse-fid-1568394

Recommended