• last year
Recipe Dessert

When you can't choose between having brownies or cookies, why won't you bake brookies? The moist texture of brownies meeting the crunchyness of cookies, what is best than that?

Ingredients:
The cookies dough :
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1 egg
- 1.5 cups flour
- 1 tsp baking powder
- 3.5 ounces chocolate chips

The brownies batter :
- 2 eggs
- 1/2 cup sugar
- 3/4 cup flour
- 10 ounces dark chocolate
- 1/3 cup butter


See recipe on site: https://en.petitchef.com/recipes/dessert/brookies-fid-1569201