Salmorejo

  • 8 months ago
Recipe Starter

Do you love spanish gaspacho? You will love this Cordoba version !

Ingredients:
- 2 lbs peeled tomatoes (1 kg)
- 1 garlic clove
- salt
- 5 oz breadcrumbs (150 gr)
- 1/2 cup olive oil (100 ml)
-
To decorate :
- prosciutto
- 2 hard-boiled eggs


See recipe on site: https://en.petitchef.com/recipes/starter/salmorejo-fid-1571583

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