Recipe Snacks
Charlotte, Charlote cake, Charlota or even Carlota, if you are Spanish, are just different ways of calling this french dessert that today arrives to Petitchef´s kitchen. A perfect cake that combines the amazing soft texture of the sponge and the freshness of the pears. Light, airy, beautiful and easy to make, this pear Charlotte is unquestionably a “must” to have in your recipe book. A simple dessert that doesn't need an oven! Today we make it with pears but, once you have mastered it, you can try with many other flavours!
Come check out these recipe writing and tips and watch the video so you don´t miss any detail!
Ingredients:
For the charlotte :
- 250 gr ladyfingers
- 300 gr pears
- 20 cl cream
- 150 gr mascarpone
- 50 gr icing sugar
- 1 vanilla bean (or 1 tsp vanilla extract)
- 75 gr flaked almonds
- water
-
To decorate :
- 3 small pears (about 200 gr)
- 1 small pear to put on top
See recipe on site: https://en.petitchef.com/recipes/snacks/pear-charlotte-with-grilled-almonds-fid-1573023
Charlotte, Charlote cake, Charlota or even Carlota, if you are Spanish, are just different ways of calling this french dessert that today arrives to Petitchef´s kitchen. A perfect cake that combines the amazing soft texture of the sponge and the freshness of the pears. Light, airy, beautiful and easy to make, this pear Charlotte is unquestionably a “must” to have in your recipe book. A simple dessert that doesn't need an oven! Today we make it with pears but, once you have mastered it, you can try with many other flavours!
Come check out these recipe writing and tips and watch the video so you don´t miss any detail!
Ingredients:
For the charlotte :
- 250 gr ladyfingers
- 300 gr pears
- 20 cl cream
- 150 gr mascarpone
- 50 gr icing sugar
- 1 vanilla bean (or 1 tsp vanilla extract)
- 75 gr flaked almonds
- water
-
To decorate :
- 3 small pears (about 200 gr)
- 1 small pear to put on top
See recipe on site: https://en.petitchef.com/recipes/snacks/pear-charlotte-with-grilled-almonds-fid-1573023
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