Easter bunny tart with chocolate eggs

Recipe Dessert

Celebrate Easter with this delightful Easter Bunny Tart made with a buttery shortcrust pastry and a rich mascarpone whipped cream filling, topped with colorful chocolate eggs.

Ingredients:
Shortcrust pastry:
- 1/2 cup softened butter (120 gr)
- 2/3 cup icing sugar (80 gr)
- 1 oz powdered almonds (25 gr)
- 2 tsp vanilla sugar
- 1 pinch of salt
- 1 egg
- 1.5 cups flour (200 gr)

Mascarpone cream:
- 0.5 lb mascarpone
- 1 vanilla bean
- 1/2 cup icing sugar
- 1.5 cups cream

Decoration:
- colorful chocolate eggs
- dark chocolate


See recipe on site: https://en.petitchef.com/recipes/dessert/easter-bunny-cream-tart-fid-1575067