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00:00 To make sumsum, it's better to use an oven
00:04 And the way to do it is to arrange the sumsum
00:07 The fat facing up
00:08 And leave it in the seasoning
00:10 I use a little bit of mushroom stock
00:12 On top like this
00:15 Add salt
00:19 Just leave it on top like this
00:23 Because if it's melted, it will be mixed
00:25 And a little bit of sugar
00:26 So this sugar is caramelized
00:29 And this is immediately put in the oven
00:31 With a temperature of 250 degrees Celsius
00:33 Top fire, bottom fire
00:34 No need to be long, just 5 to 10 minutes
00:37 Done
00:40 We wait for 10 minutes
00:42 Momis, it's been 10 minutes
00:52 Look at that
00:53 This is also browned
00:55 Well
00:56 It's so beautiful, Momis
00:58 I can lift it up
01:00 Wow
01:02 Oh my God
01:04 The aroma is so fragrant
01:06 It's black because I put sugar
01:08 So the color will be beautiful
01:10 Momis, I want to plate it first
01:14 The sumsum is so plump
01:18 Let's eat
01:20 Momis, I want to pour it here
01:30 One by one
01:32 Like this, Momis
01:34 So it's on top
01:36 Here it is, Momis
01:42 The sumsum rica tastes special
01:44 It's so easy
01:46 The sumsum rica is so delicious
01:48 This is how you eat it, Momis
01:52 We'll eat the sumsum
01:54 Look
01:58 The sumsum
02:14 It's so delicious
02:16 Oh my God, Momis
02:18 The sumsum is perfectly cooked
02:20 It's tender
02:22 The rica is spicy
02:24 So it's not greasy at all
02:26 It's so delicious, Momis
02:28 You must try it
02:30 It's the best
02:32 The sumsum is so delicious
02:34 Oh my God, Momis
02:50 Let's try it
02:52 Oh my God
02:54 Momis, I can finally eat the sumsum rica with the besties here
03:08 The besties want to try it
03:10 But they can't get enough of the sumsum rica
03:12 They eat it with rice
03:14 It tastes so special
03:16 How is it, Momis?
03:20 The sumsum is so tender
03:22 It melts in your mouth
03:24 And it's spicy
03:26 Thank you
03:28 The sumsum and the rice are a perfect combination
03:32 It's not greasy at all
03:34 Thank you
03:36 Momis, you're so cool
03:38 They've approved my review
03:40 Let's finish this
03:42 Masak-Masak is crazy!
03:46 Masak-Masak, so easy!
03:48 Masak-Masak, so easy!
03:50 Masak-Masak, so easy!
03:52 Masak-Masak, so easy!
03:54 Masak-Masak, so easy!
03:56 Masak-Masak, so easy!
03:59 Masak-Masak, so easy!
04:01 Masak-Masak, so easy!
04:03 [Ad]
04:29 It's still hard
04:31 How?
04:33 [Ad]
04:44 [Ad]
05:13 [Ad]
05:29 Assalamualaikum
05:30 Hello, Auntie
05:31 May I go to the bathroom?
05:32 It's not working
05:33 It's dirty
05:34 It's smelly
05:35 It's so noisy
05:36 It's cool
05:37 It's a strong fixer
05:38 It's 10 times stronger
05:39 It's a scrubber
05:40 It's a cleaner
05:41 It's a fresher
05:42 It's a cleanser
05:43 It's a fixer
05:44 There's a new one
05:45 K-Natural White Jeju Lemon
05:47 It's so pretty
05:48 With Korean Rice Milk and Jeju Lemon
05:50 Against the Bacteria Body Acne
05:52 Wow, it's so pretty
05:54 It's so pretty
05:55 By Kura Wat
05:56 K-Natural White Jeju Lemon
05:57 New
05:58 Queen's Care
05:59 Clean your itchy scab
06:00 Pillow and shoes
06:02 No
06:03 You need Fix Formula 4
06:05 The syrup that warms up the scab
06:07 Soothe itchy scab
06:08 Clean your pillow and shoes
06:10 Fix Formula 4
06:12 4 steps
06:13 Soothe
06:14 Gather your family
06:15 But
06:16 Busy alone
06:17 Let them gather
06:18 On the floor
06:19 New
06:20 Supervel
06:21 With Japanese Apple and Kiyomi scent
06:23 Clean floor
06:24 10 times fresher
06:25 Supervel
06:26 Live your moment
06:27 On the floor
06:28 10 times fresher
06:29 I want to be a mom
06:31 I want to be a mom
06:32 You can buy it too
06:33 Let's cook
06:34 What do you cook?
06:37 Just wake her up
06:38 Just wake her up
06:39 Only with a touch of smell
06:42 Made from natural ingredients and natural ingredients of high quality
06:46 Make a simple dish
06:51 More special
06:54 It's so good, mom
06:57 Because the taste never lies
06:59 Wait
07:00 For me
07:03 If I win PS5 from Biscuit
07:05 I'll let you play
07:06 How?
07:07 Buy, scan, send the photo
07:10 Win a total prize of 1 billion
07:12 Let's join
07:14 Enjoy the spring sensation from So Clean Korean Camellia Apple
07:19 And Japanese Sakura Strawberry
07:21 LivelyScent Technology
07:23 Presents floral and seasonal flowers
07:27 Camellia Apple gives a fresh scent of the summer in Korea
07:31 Soft scent of Sakura Strawberry
07:33 Cool in the summer in Japan
07:35 Clean clothes
07:37 Fragrant of summer every day
07:40 So Clean Experience it
07:43 Wingscare
07:44 We feel Italy
07:47 Actually
07:48 Cream melts, can be shaken
07:53 Choose Waffle, Waffle
07:55 Italy
07:56 Waffle
07:57 Write 10 extra 3 for more
07:59 There's a new one
08:00 K-Natural White Jeju Lemon
08:02 With Korean Rice Milk and Jeju Lemon
08:05 Fight against fire body bacteria
08:07 Wow, so pretty
08:09 Buy, scan, send the photo
08:13 Wingscare
08:14 New flavor of broth
08:16 New standard, delicious
08:18 This is the first class taste of broth
08:20 Quality of spices and original meat
08:23 Through slow cook process, produce golden broth
08:26 The broth is so good
08:28 This is my favorite broth
08:30 Delicious, effortless
08:32 Hmm, delicious
08:34 Delicious
08:36 Great
08:37 Add more, all approved
08:39 Chef approve, delicious spices
08:41 Delicious cooking every day
08:43 Buy 2 get 1 extra from Wingscare
08:44 Hmm, still not enough
08:46 How to do it?
08:47 Use new Pantene
08:49 Formula with micro-provitamin that absorbs
08:51 Stronger hair from inside
08:53 Up to 10 times stronger
08:55 Fight against fire body bacteria
08:57 New Pantene
08:59 Cook, it's so easy
09:03 Omis, now I'm going to make Nasi Liwet
09:07 But with spicy fish
09:09 Calm down
09:10 My version of Nasi Liwet is so simple
09:12 Because I use rice cooker
09:14 Let's start cooking
09:15 I put the rice
09:17 Now omis, I put water
09:20 The water is the same as we cook rice
09:22 I put water
09:25 Then, for a delicious and fragrant Nasi Liwet
09:29 Use fried shallot
09:31 I use a little, 1 tbsp
09:34 Now omis, I add garlic
09:36 1 tbsp
09:38 This is already sautéed
09:39 Then, red chili
09:41 This is it, omis, you can't skip
09:44 This is lemongrass, 2 sticks
09:46 Then, there is also bay leaves
09:49 And this is using galangal
09:51 It's a must to use galangal
09:53 Put it in, crush it
09:55 Salt
09:56 A little sugar, omis
10:00 I use 2 tsp of mustard
10:02 And pepper
10:05 That's it, just stir it
10:09 This is so delicious, it's fragrant, beautiful
10:12 It's practical to make
10:13 Done, just put it in the rice cooker
10:17 Close it
10:20 And the rest
10:21 Simple
10:22 While waiting for this to cook, I'm going to make the sauce
10:25 I fried the sauce
10:27 And I have aromatic
10:29 I have prepared some ingredients
10:31 There is bay leaves as a base
10:34 Then, there is lemongrass
10:36 Kaffir lime leaves
10:39 This is also for the bottom
10:41 I give it like this
10:43 I give it like this
10:45 Done
10:46 I just need to add tomatoes
10:48 Add tomatoes
10:50 And there is also green tomatoes
10:52 I use red tomatoes and green tomatoes
10:54 And this is it
10:56 Petai
10:57 This is what makes it delicious
10:59 Then, I add the fried shallot
11:03 I add it
11:04 And fried garlic
11:07 And chili
11:08 I have boiled the chili
11:11 You can boil it or stir-fry it, it's up to you
11:14 As easy as that
11:15 The must to have is lemon grass
11:18 Add lemon grass
11:19 Done, just wrap it
11:23 Pull it
11:26 Fold it forward
11:28 Like this
11:29 Like this
11:30 Just stick it with a toothpick
11:33 There
11:36 The other one
11:37 Fold it back
11:39 Fold it back
11:41 There are so many ways to make it
11:43 You can use your own way
11:45 Or you can use my way
11:47 Done
11:48 It's done
11:49 Look
11:50 Isn't it beautiful?
11:51 I want to make another one
11:53 The method is the same
11:54 Aromatic
11:55 Or the leaves are fragrant
11:57 Put it below
11:58 Add the pepper
12:00 Green tomatoes
12:03 Don't forget to stir-fry the chili
12:05 Because if it's spicy, it's even better
12:08 The lemon grass
12:09 There
12:10 Now, we just need to peel it
12:13 Peel it
12:16 And then, we just need to cut it
12:18 We call it "pepes"
12:21 Peel it
12:23 Push it to the back
12:26 Done
12:30 I want to grill it first
12:33 So the banana leaf's aroma will come out
12:35 I grill it until it's a little burnt
12:38 Because that's what makes it delicious
12:40 It's so beautiful
12:42 (Grill it until it's a little burnt)
12:52 The aroma
12:55 This is pepes
12:56 Look, the color is beautiful
12:58 Both sides are burnt
13:00 I can't wait
13:01 I turn it off
13:03 The banana leaf is cooked
13:05 I'll open it
13:07 Wow
13:12 It's so good
13:15 The spicy flavor
13:17 The banana leaf
13:19 Let's see the rice
13:21 Wow
13:23 It's cooked
13:25 Hmm
13:27 Put the rice beside it
13:30 Move it here
13:32 Wow
13:34 Here it is
13:35 The pepes rice with spicy flavor
13:37 It tastes so good
13:39 It's so easy
13:41 Look
13:42 The spicy flavor
13:51 Look
13:53 The spicy flavor is so good
13:57 Chili
13:59 Pepe
14:01 Rice
14:02 Let's eat
14:05 Wow
14:07 Hmm
14:09 Hmm
14:14 Oh my god
14:16 The spicy flavor is so good
14:18 And the seasoning
14:20 It's so good with the rice
14:22 It's cooked for lunch
14:24 The best, man
14:26 Hmm
14:28 Hmm
14:30 Hmm
14:32 Hmm
14:34 Momis
14:36 Now I'm going to taste the rice
14:38 And the spicy fish
14:40 Here
14:42 Momis
14:44 We're going to try it
14:46 Look
14:48 The spicy flavor is the best
14:50 Momis
14:52 Momis
14:54 Momis
14:56 Momis
14:58 Momis
15:00 Momis
15:02 The texture of the rice
15:04 It's a little bit hard
15:06 The spicy flavor
15:08 It's so good
15:10 It's made with the rice
15:12 There's the pepes
15:14 Yes
15:16 With the banana leaf, it's more fragrant
15:18 Hmm
15:20 Hmm
15:22 Hmm
15:24 Hmm
15:26 It's so easy
15:28 Ring Ring Show
15:32 The best talents
15:34 Are back on the stage
15:36 Acrobat
15:38 Starting from the acrobat
15:40 The innocent
15:44 Taekwondo
15:46 To the loud voice
15:48 That makes the judges
15:50 Excited
15:52 Ring Ring Show
15:54 Sunday, December 3rd
15:56 At 5 PM, 15 minutes
15:58 On TransTV
16:00 Masak.Masak.Masak.
16:02 It's so easy
16:04 Ring Ring Show
16:06 Sunday, December 3rd
16:08 At 5 PM, 15 minutes
16:10 On TransTV
16:12 The unique
16:14 And the most
16:16 Famous
16:18 In Indonesia
16:20 The most famous
16:22 In Indonesia
16:24 The most famous
16:26 In Indonesia
16:28 The most famous
16:30 In Indonesia
16:32 The most famous
16:34 In Indonesia
16:36 The most famous
16:38 In Indonesia
16:40 The most famous
16:42 In Indonesia
16:44 The most famous
16:46 In Indonesia
16:48 The most famous
16:50 In Indonesia
16:52 The most famous
16:54 In Indonesia
16:56 The most famous
16:58 In Indonesia
17:00 The most famous
17:02 In Indonesia
17:04 The most famous
17:06 In Indonesia
17:08 The most famous
17:10 In Indonesia
17:12 The most famous
17:14 In Indonesia
17:16 The most famous
17:18 In Indonesia
17:20 The most famous
17:22 In Indonesia
17:24 The most famous
17:26 In Indonesia
17:28 The most famous
17:30 In Indonesia
17:32 The most famous
17:34 In Indonesia
17:36 The most famous
17:38 In Indonesia
17:40 The most famous
17:42 In Indonesia
17:44 The most famous
17:46 In Indonesia
17:48 The most famous
17:50 In Indonesia
17:52 The most famous
17:54 In Indonesia
17:56 The most famous
17:58 In Indonesia
18:00 The most famous
18:02 In Indonesia
18:04 The most famous
18:06 In Indonesia
18:08 The most famous
18:10 In Indonesia
18:12 The most famous
18:14 In Indonesia
18:16 The most famous
18:18 In Indonesia
18:20 The most famous
18:22 In Indonesia
18:24 The most famous
18:26 In Indonesia
18:28 The most famous
18:30 In Indonesia
18:32 The most famous
18:34 In Indonesia
18:36 The most famous
18:38 In Indonesia
18:40 The most famous
18:42 In Indonesia
18:44 The most famous
18:46 In Indonesia
18:48 The most famous
18:50 In Indonesia
18:52 The most famous
18:54 In Indonesia
18:56 The most famous
18:58 In Indonesia
19:00 The most famous
19:02 In Indonesia
19:04 The most famous
19:06 In Indonesia
19:08 The most famous
19:10 In Indonesia
19:12 The most famous
19:14 In Indonesia
19:16 The most famous
19:18 In Indonesia
19:20 The most famous
19:22 In Indonesia
19:24 The most famous
19:26 In Indonesia
19:28 The most famous
19:30 In Indonesia
19:32 The most famous
19:34 In Indonesia
19:36 The most famous
19:38 In Indonesia
19:40 The most famous
19:42 In Indonesia
19:44 The most famous
19:46 In Indonesia
19:48 The most famous
19:50 In Indonesia
19:52 The most famous
19:54 In Indonesia
19:56 The most famous
19:58 In Indonesia
20:00 The most famous
20:02 In Indonesia
20:04 The most famous
20:06 In Indonesia
20:08 The most famous
20:10 In Indonesia
20:12 The problem is not only on the surface
20:14 Move on to Head & Shoulders
20:16 Enter the fifth layer
20:18 Beat wet and itchy armpits
20:20 Head & Shoulders
20:22 Weak with fried food
20:28 100% original tea with clafonoid
20:30 Helps maintain cholesterol
20:32 Weak with fried food
20:34 But
20:36 Drinking fragrant tea
20:38 Indomie Hababis
20:40 Hot hot
20:42 Hot kua
20:44 Crunchy
20:46 Chewy
20:48 Crunchy
20:50 Indomie
20:52 Hot hot
20:54 Downy
20:56 Drying in the room
20:58 Will give a beautiful smell
21:00 Wow, so fresh, this is the smell of flowers
21:02 Surprise
21:04 Downy Sunrise Fresh Formula 2 in 1
21:06 Helps remove the smell
21:08 Downy
21:10 Masak-Masak It's Zony
21:12 Momis
21:14 Now I want to make a menu
21:16 Wow
21:18 It's very viral, momis
21:20 I'll teach you how to make cookie
21:22 Boom, let's make it
21:24 So how to make a cookie
21:26 First we need butter
21:28 I put in the butter
21:30 Unsalted
21:32 Then put in the sugar
21:34 And this is also the most important
21:38 If you make a cookie, brown sugar
21:40 But choose organic brown sugar
21:42 Like this, it's wet
21:44 I want to stir it first
21:46 Until it's mixed, if you make a cookie
21:48 Don't overmix it
21:50 If you overmix it, it will be hard
21:52 I put in the egg
21:54 Done, I don't make a lot
21:58 Just keep stirring
22:02 Until the egg is homogenous
22:04 Or until the egg is united
22:06 Like this
22:08 Enough, don't overmix it
22:10 It will be hard
22:12 If it's mixed, we want to add dry ingredients
22:14 Dry ingredients are
22:16 Flour
22:18 Baking soda, not baking powder
22:20 We have to use baking soda
22:22 So it will rise well
22:24 Salt
22:26 We stir it first
22:30 So it will be mixed evenly
22:36 Done, just put in the flour
22:38 So simple
22:42 If you put in the flour, use a spatula
22:46 Now we just fold it
22:48 Like this
22:50 Like this
22:52 Just mix it
22:54 No need to be
22:56 So smooth
22:58 If you mix it for a long time
23:00 It will be hard
23:02 And I also use brown sugar
23:04 It will make the color
23:06 So beautiful, brown
23:08 If you use only white sugar
23:10 The color will be pale
23:12 Look
23:18 I mix it
23:20 Until
23:22 The important thing is to mix it
23:24 Until there are no white spots
23:26 The important thing is to mix it
23:28 If you like cookies with brown color
23:30 You can add brown sugar
23:32 But brown sugar is dark
23:34 I take 75 grams
23:36 This big
23:40 So I make a ball
23:42 And then
23:44 Put your thumb in
23:46 Like we make a pempek
23:48 So I want to make it
23:52 To fill the chocolate
23:54 Like this
23:56 So if it's like this
24:00 Chef, this is so smooth
24:02 You can put it in the fridge
24:04 So it will be harder
24:06 I make some
24:08 I want to fill the chocolate
24:18 I put it in the pan
24:20 Remember, it should be far
24:22 Because even though it's small
24:24 But if it's big, it will be wide
24:26 Now I fill the chocolate
24:28 And this is ganache
24:30 So ganache is the mixture of
24:32 Whipping cream and chocolate
24:34 So if it's 1 kg of chocolate
24:36 It's 1 kg of cream
24:38 I cover it with 20 grams of dough
24:50 Just cover it like this
24:52 Because if it's melted, it will be mixed
24:56 I want to bake it
24:58 For 20-30 minutes
25:00 With 200 degree Celsius
25:02 I put it in
25:06 The temperature is 200 degree Celsius
25:10 For 20 minutes
25:12 Let's wait
25:14 It's done
25:18 The aroma is so good
25:20 It's big, right?
25:24 I want to lift it
25:26 I put it aside
25:36 I want to show you the boom
25:38 It's like ice cream
25:40 It's like hot and cold dessert
25:42 This is it, Momis!
25:46 The viral cookie boom
25:48 Makes Kido happy
25:50 [Music]
25:52 It's like ice cream
25:58 This is it
26:06 The viral cookie boom
26:08 The chocolate is melted
26:10 The sweetness is just right
26:12 And it's not greasy at all
26:14 It's so good to eat with this strawberry ice cream
26:16 It makes the taste more delicious
26:18 [Music]
26:20 I want to try this for Kido
26:24 Please try it, Kido
26:26 The middle part is chocolate
26:28 Do you like cookies? / Yes!
26:30 Okay, that's right
26:32 Let's try it
26:34 Now, I'm with Kido
26:36 Who is so cute and cute
26:38 To try the viral cookie boom
26:40 That I made
26:42 [Music]
26:44 [Music]
26:46 See, Momis?
26:56 Kido is so happy
26:58 When he tried this viral cookie boom
27:00 [Music]
27:02 How is it, guys?
27:06 Is it good? / Yes!
27:08 Give me a thumbs up
27:10 Yummy!
27:12 [Music]
27:14 Momis, you must
27:16 Cook all the menus
27:18 That I've spilled today
27:20 Keep watching Masak-Masak
27:22 Every Saturday and Sunday at 10 am
27:24 Only on TransTV
27:26 See you, Momis! Happy weekend!
27:28 [Music]
27:30 Masak-Masak
27:32 It's so easy!
27:34 [Music]
27:36 [Music]
27:38 Majep! / My Adventure!
27:54 Let's go!
27:56 [Music]
28:04 West Java and all the beauty
28:06 That is full of conditions
28:08 The beautiful nature
28:10 Always attractive
28:12 To be explored
28:14 To fulfill the desire and heart
28:16 Of the challenge
28:18 That is fun
28:20 And can carve the unforgettable memories
28:22 [Music]
28:24 [Music]
28:26 What's up, buddy?
28:42 Finally, after a long time
28:44 I'm going on a trip again
28:46 MTM
28:48 Do you miss it?
28:50 Honestly, I miss it
28:52 And challenge the adrenaline in MTM
28:54 In these 10 years of MTM
28:56 I promise to give new energy
28:58 And the best for all of you
29:00 Special!
29:02 On this trip, I will be accompanied by a new adventurer
29:04 Who is ready to accompany me
29:06 Who is he? This one!
29:08 [Music]
29:20 Hi, let me introduce myself
29:22 I'm a model
29:24 Who is good at lighting and camera
29:26 And the cold room
29:28 Which is my job
29:30 [Music]
29:32 My trip, my adventure
29:46 Challenges me to try
29:48 *outro*