Alegria Manila in Taguig has a new lunch menu! Check out their new dishes that draw inspiration from Latin American and Filipino cuisines.
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00:00 In the bustling city of Tigig, lunch is often a hurried affair.
00:03 But if you find yourself with a bit more time, consider Alegria Manila's new lunch specials.
00:07 They now have a la carte selections with portions enough for sharing.
00:10 They use apparelia for selected components, draw inspiration from Latin American and Filipino cuisines,
00:15 and craft most elements from scratch.
00:17 Start with the octopus carpaccio or the queso fundido.
00:20 Chef Charles Montanez's love for corn shines in the prawn esquites, a delightful mix of seafood and corn.
00:29 Grilled eggplant and grilled cabbage dishes showcase Alegria's prowess with vegetables.
00:33 Don't miss the burnt carrots, a burst of flavor with curry butter and whipped ricotta.
00:37 Alegria's wood-fired proteins are the stars.
00:40 Try the pescado zarandeano with market fish,
00:42 ulang with smoky lingustine,
00:44 and the glorious pupo, a feast for the senses with octopus and crab fat salsa.
00:48 Pair it with chachayones, Mexican dumplings with a twist.
00:51 For dessert, indulge in the pan de elote cheesecake
00:54 or suspiritos, a refreshing treat.
00:58 Savor these specials from 12 to 3 p.m. on Wednesdays to Sundays for lunch
01:02 or for a la carte orders at dinner time from Tuesdays to Thursdays and Sundays.