Reminisce and rediscover the early 2000s resto-bar concept at Fin and Claw Grill along Timog Avenue in Quezon City.
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00:00 Step into a new era of nightlife right in the heart of the North's party scene.
00:04 Fin & Claw Grill, an unassuming corner restaurant on Timog Avenue, is redefining the QC dining and party experience.
00:10 Created by chef Michael Zagiri of locavore fame, this resto bar combines top-notch cuisine with live music,
00:16 bringing the early 2000s resto bar concept into a new era.
00:19 Inside, you'll find a timeless yet simple dining space and a well-stocked bar ready to craft your signature drink.
00:24 Live music takes center stage featuring both emerging talent and seasoned performers like Freestyle Nina, South Border, and Imago.
00:31 But it's not just about the music. Fin & Claw elevates the food game.
00:34 Seafood steals the spotlight by elevating classic Filipino dishes, inventive bar chow, and main courses to a whole new level with dishes like the tuna belly char siu,
00:42 the creamy carbonara, and tons of ceviche aka kinilaw options.
00:47 Save room for dessert with surprises like seaweed cheesecake and dilis in chocolate sanshrival away.
00:52 And if seafood isn't your thing, classics like crispy patay and piri-piri chicken won't disappoint.
00:57 With a diverse menu, Fin & Claw caters to all, whether you seek a simple meal or a night out.
01:02 This modern resto bar, a blend of old-school charm and contemporary flair, where music and food unite for a sensational experience.
01:08 Come join the revival at Fin & Claw Grill on Timog Avenue.