Cochinillo ala Marvin Agustin! | Unang Hirit
Aired (December 5, 2023) Ang hobby lang ni Marvin Agustin na pagco-cochinillo noon, bigtime restaurant na ngayon! Ano kaya ang naging sikreto sa successful business ni Marvin Agustin? Panoorin ang video.
Transcript
00:00 You deserve that Christmas bonus, my dears.
00:02 That's right, and you deserve to be full.
00:04 That's why we prepared Cochinillo.
00:07 With budget.
00:08 This is not just Cochinillo because it's very popular.
00:12 The one who cooks this is Marvin Agustin.
00:15 Salamat si chef.
00:16 Chef JR is a fan of Cochinillo collab.
00:20 What did you make?
00:21 Let's take a look.
00:22 Hey guys!
00:23 Cochinillo.
00:25 [music]
00:34 A blessed morning, food explorers.
00:36 From pandemic hobby to booming business.
00:40 The secret to the success of this restaurant
00:43 can be seen in nothing but Cochinillo.
00:47 Let's go.
00:48 [music]
00:52 Day 1, Corned Beef Sinigang.
00:54 Curry, seafood, seafood rice, Cochinillo.
00:59 It's only P900.
01:02 Just make it look good.
01:04 [music]
01:09 Here are the exclusive chefs of the first round.
01:12 In the kitchen, they're cooking together.
01:15 Marvin Agustin.
01:16 Hello!
01:17 A blessed morning, sir.
01:18 Guys, this is Chef JR.
01:20 Welcome!
01:21 Welcome!
01:22 Sir, that sound is like--
01:25 Do you miss it?
01:26 I miss it. Music to my ears.
01:27 Come here first.
01:28 No, I can't.
01:30 It's just a hobby.
01:31 Where are we right now? What are we building?
01:34 It's an experiment that I didn't expect to become a business.
01:38 That's why when you encounter challenges like this, you have to accept it.
01:42 It's a chance, right?
01:44 This is a chance.
01:45 It's a restaurant now.
01:46 -Will we be sampling our signature dish, Cochinillo? -Oh, yes.
01:51 -Let's try it. -Of course.
01:51 -It's for you. -Alright.
01:53 [music]
01:58 -Here's where the magic happens. -Magic?
02:01 Yes.
02:02 [music]
02:11 Why do we need to torch it?
02:13 There are small pieces of hair that we're taking out.
02:18 [music]
02:21 How long do we bake it?
02:24 Almost 3 hours.
02:26 Between 3 and 3.5 hours depending on the size of the Cochinillo.
02:30 Then, it's marinated.
02:34 We do it overnight or sometimes, we go more than 24 hours
02:39 so that it can absorb the flavor.
02:41 Then, 12 herbs and spices.
02:45 Here it is, Kapuso.
02:46 Our Cochinillo is ready.
02:48 Perfect for Christmas.
02:50 -Actually, any occasion. -Yes.
02:52 -Here it is. -Thank you.
02:54 [music]
03:00 Here's the most exciting part, Kapuso.
03:03 The proper way to slice a Cochinillo.
03:07 -Let's check the sound, sir. -Merry Christmas, everyone.
03:11 Oh my god.
03:12 It's so satisfying to slice it.
03:19 -Can I have a piece of this? -Sure!
03:21 [music]
03:31 This is why food adventures are the best job ever.
03:34 Thank you so much, sir.
03:37 And of course, for those who are crazy about legit food,
03:43 this is the perfect place for you to do a food adventure.
03:45 In your country's morning show, where you always go first,
03:49 Unang Hirit!
03:51 [music]
03:53 [silence]