स्टफ्ड रागी पराठा | Stuffed Ragi Paratha Recipe | Healthy Morning Breakfast Recipe | Chef Niki

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Ragi Paratha | Stuffed Ragi Paratha | Stuffed Ragi Paratha Recipe | How To Make Stuffed Ragi Paratha Recipe | Breakfast Recipe | Ragi Stuffed Paratha Recipe | Healthy Stuffed Ragi Tawa Paratha Recipe | Ragi Roti Recipe | Stuffed Ragi Masala Roti Recipe | स्टफ्ड रागी पराठा

झटपट तैयार करें , स्टफ्ड रागी पराठा हेल्दी नाश्ता देख बच्चे होंगे खुश, आसान है बनाने का तरीका

बनाए स्टफ्ड रागी पराठा रेसिपी घर पर सिर्फ शेफ निकी के साथ at swaadanusaar पर

Ingredients

Water - ¾ cup
Salt - ½ tsp
Oil - 1 tsp
Ragi Flour - ¾ cup
Panner (granted) - 100gms
Carrot (finely chopped) - 2tbsp
Assorted Bell Peppers (finely chopped) - ¼ cup
Cumin Seed Powder - ½ tsp
Amchur Powder - 1tsp
Green Chillies - 1 tbsp
Coriander Leaves - ¼ cup
Mint Leaves - 2tbsp
Salt (as per taste)
Oil - ½ tsp
Ghee (as required)

Transcript

00:00 Paneer has protein and we should eat Ragi during winters.

00:03 By combining both the things, we are going to make stuffed Ragi Paratha.

00:07 Let's start.

00:08 First, let's prepare the dough for Ragi.

00:11 For that, we will add 3/4th cup water in a pan.

00:16 And we will add 1/2 tsp salt.

00:20 A little oil.

00:23 We will let the water boil.

00:28 The water has boiled. Now, we will turn off the flame.

00:31 And we will add 3/4th cup Ragi flour in it.

00:34 We have to mix it very well with the water.

00:38 You can see that our dough has mixed very well.

00:46 Now, we will cover it and leave it for 10 minutes.

00:50 Till then, we will prepare our stuffing.

00:52 First, we will take 100 gms of paneer for stuffing.

00:57 2 tbsp finely chopped carrots.

00:59 3 finely chopped capsicum.

01:01 1/2 tsp cumin powder.

01:03 1 tsp mango powder.

01:04 1 tbsp finely chopped green chilli.

01:07 1/4th cup finely chopped coriander.

01:09 And 2 tsp mint leaves.

01:12 Now, we will mix the mixture.

01:14 You can add cheese if you want.

01:16 After mixing everything well, we will add salt as per taste.

01:23 We will mix it well.

01:24 10 minutes are over.

01:32 We will take out the dough in a plate.

01:35 Now, we will add 1/2 tsp oil in it.

01:39 And knead it well.

01:42 Our smooth Ragi dough is ready.

01:51 Now, we will make small balls from it.

01:53 Our balls are ready.

02:04 Ragi is not gluted.

02:07 That is why we cannot make it like a normal aloo paratha.

02:10 Otherwise, our paratha can crack.

02:13 First, we will roll the balls in dry flour and roll it.

02:18 We will roll it in dry flour.

02:20 We will make another roti in the same way.

02:45 We will spread the stuffing on the roti.

02:49 We will cover it with another roti.

02:59 We will seal it properly from all sides.

03:04 Our paratha is ready.

03:06 We will roast it now.

03:08 We will apply ghee on the paratha and roast it from both the sides.

03:19 We will apply ghee on the paratha and roast it from both the sides.

03:26 Our paratha is ready.

03:43 We will make all the parathas in the same way.

03:47 We will make all the parathas in the same way.

03:49 This is a perfect recipe for kids' tiffin box.

04:00 You can serve it with curd or pickle.

04:03 You should try this recipe and let me know in the comment box.

04:07 Keep watching Swaad Anusaar.

04:09 (gentle music)

04:11 (gentle music)

स्टफ्ड रागी पराठा | Stuffed Ragi Paratha Recipe | Healthy Morning Breakfast Recipe | Chef Niki

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