This Italian appetizer will turn any game day party from good to great. In this video, join Nicole as she shows you how to make delectable and easy salami cups. With a mini muffin tin, press the sliced salami pieces into each cup and bake them until crispy. Using an assorted veggie mixture that also contains mozzarella cheese and flavorful oils and herbs, fill each baked salami cup. They’re savory, delicious, and can be made in under 30 minutes!
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🛠️
LifestyleTranscript
00:00 On a perfect bite grade scale, these salami cups get an A+.
00:03 First, take your salami, sliced really thinly,
00:05 and press it to the bottom of a mini muffin tin.
00:07 Just work it right into the cups.
00:09 Now these just go into the oven
00:10 and bake until they're crispy,
00:11 probably about eight minutes.
00:13 While the salami bakes, we make the filling.
00:15 I'm making like an antipasto salad to go inside.
00:17 I'll just chop up an assortment of veggies,
00:19 add in some black olives,
00:21 and I love these little balls of mozzarella.
00:22 Season it up with a little bit of salt, pepper,
00:24 garlic powder, red wine vinegar, and olive oil,
00:27 and then I'm gonna sprinkle in some fresh basil.
00:29 Give that a toss and fill 'em up.
00:31 The salami is perfectly salty and crispy around the edges,
00:34 so it pairs perfectly with that creamy cheese
00:35 and that juicy salad.
00:37 If you know, you know.
00:38 Oh my God.
00:40 Mm, perfection.