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00:00 The lock is on the new thousand rupee paper.
00:09 The new thousand rupee paper.
00:12 Calm down.
00:14 Guess it. 6 seconds left.
00:17 Cutnyadin.
00:18 What?
00:19 Cutnyadin.
00:19 Cutnyadin, are you sure?
00:20 Yes.
00:21 We lock it.
00:22 Just before the time is up.
00:25 Jengkelin, do you agree with the answer?
00:28 Yes, I agree.
00:29 Do you agree?
00:31 No.
00:32 They don't agree.
00:34 Irma answer Cutnyadin.
00:38 Jengkelin, the team, agree.
00:43 Mama Bat's team don't agree but don't know the answer.
00:47 Cutmutyakayaknya.
00:54 Because they don't believe it.
00:58 But Irma, you're alone here.
01:00 If your answer is correct, we'll continue to the next round.
01:05 And the name of Indonesian women's champion who is on the new thousand rupee paper is...
01:12 Cutmutyak.
01:16 Unfortunately, the game is over.
01:20 Come here.
01:27 Come here, everyone.
01:29 It's amazing.
01:31 That's the amazing game from both teams.
01:35 Thank you for coming here, the girls.
01:41 Thank you for coming to Indonesian Boxing.
01:45 We'll see the prize that Jengkelin brought home.
01:48 The prize that Jengkelin brought home is...
01:50 6.5 million rupiah.
01:55 Mama Bat's team brought home 7.9 million rupiah.
02:00 Thank you, everyone.
02:03 Thank you for coming to watch us.
02:06 We'll give you a quote.
02:08 Especially for the audience here.
02:10 For the ladies, don't hold your eyebrow pencil too often.
02:15 Because it'll cause blindness.
02:17 If you stick it in your eye.
02:19 Thank you, everyone. See you again in Dream Box.
02:24 Dream Indonesia!
02:28 Dream Indonesia!
02:31 Dream Indonesia!
02:34 Good evening, Besti.
02:39 Let's continue our culinary journey with Bikin Lapar.
02:43 Starting from the legendary Bakmi that's located in a hidden place.
02:48 Various Laupau with super spicy chili.
02:52 Meat dishes that are cheap in the bag.
02:58 Even the afternoon snacks that make you fall in love.
03:01 And the various toppings that are on display.
03:05 Everything is at Bikin Lapar.
03:10 Keep on eating.
03:12 Hi, Besti.
03:16 Who's this person that loves these spicy and soupy snacks?
03:20 Come here.
03:21 Anwar and Alden want to try all of your favorite snacks.
03:26 Let's go.
03:27 Hello!
03:31 Don't fight. It's hot.
03:37 Look at this.
03:40 This is the seasoning.
03:43 It's from East Jakarta.
03:45 Make it for me.
03:46 What else do you have?
03:49 There's a level.
03:50 For kids.
03:52 It's not spicy.
03:54 For kids.
03:55 It's spicy.
03:56 Keep on eating.
03:58 It's very spicy.
04:00 It's very spicy.
04:02 How many spoons of it?
04:04 Four spoons.
04:05 Four spoons is already spicy.
04:07 Four spoons of this?
04:08 Yes.
04:09 This is...
04:10 So, Besti.
04:11 These are the chili that have been cooked.
04:14 This is to make it spicier.
04:16 This is the seasoning from the next door.
04:17 What's this? Curry?
04:18 Yes.
04:19 There's curry.
04:20 Oh my god.
04:21 What's that?
04:22 Is it good?
04:24 It's very good.
04:25 So, it's to make it spicier.
04:27 And there's a seasoning.
04:28 This is the curry.
04:29 This is the original.
04:31 Original.
04:33 Let's eat.
04:35 I want the medium one.
04:36 Me too.
04:51 Come on, Besti.
04:53 Please.
04:54 This is your curry.
04:55 Oh, curry.
04:56 I want the original.
04:57 It's not similar.
04:58 Let's eat.
05:00 Next door.
05:01 Next door.
05:02 Oh my god.
05:03 For the next door, there are several levels and variants of Besti.
05:11 Here, Alden and Anwar choose the original spicy soup and white curry.
05:17 For the white curry, there are flavor enhancer, ginger and garlic.
05:21 Then, add the water and white curry.
05:24 After it's mixed, add the filling.
05:31 To make it more spicy, add the chili.
05:34 Look, the color is getting red.
05:38 For the white curry, before serving, add the lemon juice.
05:45 Then, add the lemon.
05:46 Besti is also a must-eat.
05:57 Original with various fillings.
06:00 For the seasoning, there are kancur, garlic, flavor enhancer and the spicy chili.
06:06 Next, add the water and other fillings.
06:10 (The next day)
06:14 The weather is cloudy.
06:18 Seeing the food with soup and marona, I want to eat it right away.
06:24 I want to try the curry.
06:37 It's different because it's curry.
06:39 You want curry?
06:40 I want the original.
06:42 Look at the soup.
06:44 It's really thick.
06:45 It's not even half-cooked.
06:47 For the curry, it's thicker.
06:50 Let's try.
06:51 Help me.
06:57 For the curry, it's thicker and has the curry flavor.
07:04 But, it still has the seasoning.
07:08 I'm different from the other soup.
07:10 The soup is thick and spicy.
07:14 I'm trying the small meatball.
07:17 The spicy soup is perfect for Besti.
07:33 The curry doesn't change the taste of the other soup.
07:40 But, it has the curry flavor.
07:43 Besti, this is the medium level of the curry.
07:46 Two spoons of curry.
07:48 This is really spicy.
07:49 It's really spicy.
07:50 For everyone, try it.
07:52 This is medium level, right?
07:53 Try it.
07:54 Yes, I will.
07:55 The curry is really thick.
07:58 It's like the seasoning of Padang.
08:00 The difference is the seasoning.
08:05 It's a bit sour.
08:06 It's sour.
08:07 Let's try the fishcake.
08:10 Who's looking for a spicy food?
08:20 This is perfect for you, Besti.
08:27 The garlic is really good.
08:28 I like this.
08:29 It's not boring.
08:30 It's a bit boring.
08:32 The other side is the crushed corn.
08:35 Try it, B.
08:36 Is it good?
08:46 It's good.
08:47 The more you eat, the more you get used to it.
08:53 It's good.
08:54 It's like water.
08:55 It's good.
08:56 Anwar and Aleng also tried the chicken neck of Bakso Marcon.
09:10 For Marcon, the seasoning is garlic and other seasoning.
09:16 For all the seasoning, it's mixed well.
09:19 Add the lime leaves and chili.
09:22 The spicy flavor is really good.
09:26 Then, pour the water and add the bones, chicken neck, and the neck.
09:31 It's really tempting.
09:35 We've ordered the bones.
09:41 The bones are from the chicken neck.
09:46 There are the bones, neck, and the bones from the chicken.
09:53 You can compare it with the one next to us.
09:55 Let's try it.
09:58 The basic seasoning is the same.
10:14 But, there are extra ingredients.
10:17 There are lime leaves and basil.
10:19 It's really good.
10:20 It's a good advice.
10:21 It's like a side dish.
10:22 What do you want to try?
10:23 The bone is good.
10:25 The seasoning is balanced.
10:41 The bone is not too dominant.
10:44 Bestie wants to inform you.
10:48 The spicy food can reduce the blood pressure and stress.
10:54 So, for you who have a lot of thoughts and work,
10:57 you can eat the spicy food.
11:01 Okay.
11:04 We've enjoyed the food.
11:06 Now, we're going to rate the food in Condet.
11:10 From 1 to 10, I'll give...
11:13 Condet!
11:16 Let's try the food in Condet.
11:19 Usually, the food in Condet is made of dates, umrah, and rice.
11:23 But, we're going to try the food in Semaput.
11:27 That's right.
11:28 This is the sign.
11:29 Make a reservation.
11:30 Approved.
11:31 (Condet)
11:35 (Condet)
11:40 You're a grown-up. Why do you still drink milk?
11:42 The nutrition must be continued.
11:43 Because 90% of the cognitive development is achieved in 5 years.
11:47 S-GAME EXPLORE
11:48 With Iron C and the right nutrition to prepare for learning.
11:52 What is this?
11:53 Condet!
11:54 S-GAME EXPLORE
11:55 Guys.
11:56 Al, introduce her.
11:57 She must be a cool girl.
12:00 New Men's Biore Bright Expert.
12:02 Soft foam with 5 times of vitamin B3.
12:05 Clean the black spots quickly.
12:06 Autoclear face.
12:08 Men's Biore.
12:09 Bright face expert.
12:10 LactoGro.
12:12 The only milk with L-reuterine.
12:15 Enriched with omega 3 and 6.
12:17 Support for smart and active body.
12:20 LactoGro.
12:21 The amazing thing is small, but it starts from the inside.
12:25 Our flag appears again.
12:26 New Garnier Vitamin C serum, morning and night.
12:29 Brighten up your skin quickly every morning.
12:31 Every night, 10% of vitamin C.
12:34 The serum will cover the black spots twice faster.
12:37 It's available at a better price.
12:39 Alamedy Garnier.
12:40 New flavor of broth.
12:42 New standard, delicious.
12:44 This is the first class taste of broth.
12:46 From quality of spices and original meat.
12:49 Through slow cook process, it will be a golden broth.
12:52 The broth is not bland.
12:54 This is my favorite broth.
12:56 Delicious, effortless.
12:59 Delicious.
13:00 Delicious.
13:02 Great.
13:03 Add more.
13:04 All approved.
13:05 Chef approved.
13:06 The spices are delicious.
13:07 Cook delicious every day.
13:08 Buy 2, get 1 extra.
13:09 From Wings Food.
13:10 Sarimi.
13:11 New.
13:12 Sarimi price 2,500.
13:13 Must-eat.
13:14 Sarimi beef.
13:15 The taste is.
13:16 Full.
13:17 The crispy chicken.
13:18 The crispy.
13:19 Crunchy.
13:20 Crunchy.
13:21 Sarimi new.
13:22 Price 2,500.
13:23 The taste is always.
13:25 Did you know that by age 30, there will be a decrease of up to 20% bone density,
13:31 muscle flexibility, and a decrease of up to 29% muscle strength.
13:36 Drink Unlim Gold 5X from now on.
13:39 High in calcium, high in protein, and contains collagen.
13:43 Start to protect your bones, muscles, and muscles with Unlim.
13:47 The number one adult milk in Indonesia.
13:49 Also available in sachet packaging.
13:51 Buy now.
13:52 Jari Disco karena ketumbe basah?
13:59 Masalahnya bukan di permukaan aja.
14:01 Move on ke Head & Shoulders.
14:03 Baru masuk hingga kelima lapisan.
14:05 Kelarkan ketumbe basah dan gatal.
14:07 Head & Shoulders.
14:10 Ada yang bisa bantu?
14:12 Aku.
14:13 Yuk masuk sup ayam.
14:16 Yuk pake resep tradisional.
14:18 Mending pake resep kural ini.
14:21 Harus pake bahan yang tepat.
14:23 Serius.
14:24 Jangan lupa pake sayur yang seru.
14:26 Dan rahasia yang bikin enak.
14:28 Royco.
14:29 Royco Formula Baru.
14:30 Dengan ayam direbus lama dan rempah, hadirkan kaldu yang mantap.
14:34 Bikin yang beda tetap sama enaknya.
14:36 Wah, pecah.
14:39 Royco.
14:40 Aku pakai Sok Lisa Perjen.
14:42 Detergen yang beneran ada pelembutnya.
14:43 Butir resopenernya 2x lebih banyak.
14:46 Plus formula anti-bau.
14:47 Dicisat-sat, berdipuntas.
14:49 Tetap wangi meski berkeringat.
14:51 Berhibur awal dari Sok Linsa Perjen.
14:54 Wingscan.
14:55 Shampoo biasa?
14:56 Kayanya saya ngurangin ketombe.
14:58 Tapi kering.
15:00 Haduh.
15:01 Tantin anti-ketombe dengan mikro-provitamin menutrisi rambut.
15:04 Bye ketombe.
15:05 Bye rambut kering.
15:07 Double solusinya.
15:09 Tantin baru.
15:10 Udah besar kok masih minum susu.
15:12 Nutrisinya harus diteruskan.
15:13 Karena 90% perkembangan kognitifnya tercapai di 5 tahun.
15:17 SGM Explore.
15:19 Dengan air resi dan nutrisi tepat untuk siapkan belajarnya.
15:22 Ini apa ya?
15:24 SGM Explore.
15:25 Aqua percaya akan keajaiban alam.
15:28 Maka kami tidak menggunakan galon sekali pakai.
15:31 Galon kami disanitasi dengan seksama sebelum diisi ulang.
15:35 Aqua 100% murni.
15:40 Bikin laper, laper terus.
15:45 Besti, Tshanti dan Olive mau cari kulineran yang manis-manis nih.
15:49 Di daerah Jakarta Selatan.
15:51 Ini yang spesial nih yang pandan atau yang mana mas?
15:57 Favoritnya apa?
15:59 Keju susu.
16:01 Boleh dong mas.
16:02 Ini apa?
16:03 Black.
16:05 Black Morris.
16:06 Black Morris.
16:07 Ternyata adonannya Black Morris ya.
16:12 Jadi martabaknya yang sudah matang langsung dikasih margarin nih Besti.
16:16 Dan harumnya benar-benar menggoda.
16:19 Lihat tuh Besti.
16:21 Berlimpah sekali itu yang bikin enak ya.
16:25 Ini jualan dari jam berapa mas?
16:27 Jam 4 sampai jam 12.
16:30 Jadi si kacangnya tuh memang udah dihaluskan tapi gak terlalu halus.
16:35 Agak kasar ya mas ya.
16:36 Aku suka banget yang rasa keju dan itu kejunya berlimpah banget.
16:40 Wow.
16:42 Wow yang coklat?
16:43 Enggak.
16:44 Susu kental manis?
16:46 Baru ditutup tuh.
16:48 Mas, sini lihat dong setebal apa isiannya.
16:52 Tuh, lihat tuh kejunya.
16:54 Tebalnya hampir sama-sama kayak adonan si martabaknya.
16:58 Olive tuh biasa kalau ngambil martabak suka bagian mana?
17:04 Aku suka ujungnya ini karena ada kriuk-kriuk ujungnya kan.
17:08 Tapi depannya tuh masih gusi dan gedut.
17:11 Besti, kita nikmati dulu yuk martabaknya.
17:16 Di sini ada berbagai varian martabak manis ataupun asin Besti.
17:24 Tapi yang dipesan sama Tete dan Olive, martabak pandan coklat kacang dan martabak black forest keju susu.
17:31 Untuk adonannya langsung aja ditambahin sama puarna makanan yang pandan dan juga black forest nih Besti.
17:37 Dan diaduk-aduk sampai merata.
17:39 Kalau pan-nya udah panas, langsung aja kita landingin adonannya.
17:47 Tunggu sampai adonannya timbul bui baru dikasih taburan gula.
17:51 Tunggu sampai 15 menit dan adonannya matang Besti.
17:55 Mari kita makan bersama-sama ya.
18:01 (music)
18:07 Tekstur martabaknya tuh lembut banget dan rasa manisnya ini pas ga bikin enek loh.
18:13 Ya ampun Besti bisa liat dong isiannya membuncah banget ya.
18:17 Terus aku suka si kacangnya tuh dia kasar.
18:19 Jadi pas kita gigit tuh ada krenyes-krenyes rasa kacangnya dan coklatnya banyak membuncah.
18:25 Serta si itu ya butternya ya.
18:27 Luar biasa wismannya ini baru rimpah ya.
18:31 Bener-bener rimpah banget.
18:32 Dan kejunya nih ya Besti kamu bisa liat.
18:35 Saking banyaknya tuh nempel.
18:38 Wow!
18:39 Rasa black forestnya tuh bikin seimbang gitu ya.
18:43 Supaya si keju dan susunya tuh ga terlalu manis.
18:46 Jadi lebih enak rasa kejunya.
18:49 (music)
18:57 Wuuu aduh Besti bener-bener enak banget ini.
19:01 Terus si ini ya biarpun tebel si adonan martabaknya.
19:05 Tapi begitu pas digigit tuh kan keluar butternya lebih goreng.
19:10 Ini kenyal, juicy ya.
19:12 Dan ga apa ya ga kering gitu loh.
19:15 Betul.
19:16 Aduh enak banget.
19:17 Harus coba ini yang black forest.
19:21 Nyangkut ga dia?
19:23 Black forest keju.
19:24 Aduh-aduh isiannya.
19:27 Isiannya silahkan.
19:28 Wow!
19:31 Kita coba ya yang black forest.
19:33 (music)
19:39 Yang lagi cari martabak manis boleh banget deh.
19:41 Cobain martabak manis Anur yang ada di Jakarta Selatan ini.
19:46 Langsung aja aku kasih rating.
19:49 Karena cinta banget sama martabak ini.
19:51 Dari 1 sampai 10.
19:54 Ratingnya adalah...
19:57 1 sampai 10.
20:02 Diki lapor.
20:03 Apuroo.
20:04 (music)
20:11 Abis makan martabak kira-kira Tete sama Olive mau jajan apa lagi ya?
20:16 (music)
20:19 Kita masih sibuk mencari jajannya nih sambil berjalan-jalan dengan keramean ini.
20:24 Betul.
20:25 Dan sini aku menemukan ini nih.
20:26 Kembang tahu susu jahe merah naoli.
20:30 Waw.
20:31 Wanginya udah menggoda selera ya dari tadi.
20:33 Betul.
20:34 Aromanya luar biasa.
20:35 Mas ini ada apa mas?
20:37 Kembang tahu ya mas?
20:38 Aku mau kembang tahunya satu.
20:41 Ya boleh.
20:42 Mas biasanya kembang tahu dikasihnya apa aja sih selain pake kembang tahu?
20:46 Satu mete satu keju ya mas?
20:50 Ya.
20:51 (music)
20:52 Besti ada yang tau ga nih kembang tahu?
20:55 Ini salah satu jajanan jadul yang banyak digemari pada zamannya.
20:59 Kembang tahu sendiri merupakan salah satu kulit susu kedelai yang dibuat dengan mengangkat lembaran dari permukaan susu kedelai.
21:06 Dan biasanya dikombinasikan dengan kuah jahe yang membuat lebih segar.
21:11 Dan seiring berjalannya waktu kembang tahu banyak dimodifikasi dengan berbagai macam topping.
21:16 Seperti keju ataupun kacang mete.
21:19 (music)
21:21 Yang punya aku nih kacang medenya udah seksi banget menggoda selera.
21:26 (music)
21:30 Enak?
21:31 Aku godanya.
21:33 Enak banget ya pake kacang mede.
21:35 Lebih enak daripada pake kacang tanah biasa.
21:39 Karena rasanya ada creamy creamnya gitu ke.
21:42 Melting.
21:43 Lumer.
21:44 Lumer.
21:45 Aku mau nyobain tahunya.
21:46 Tadi belum nyobain tahunya.
21:48 (music)
21:53 Tapi untuk rasa sendiri, si kembang tahunya ini tuh lebih garam.
21:58 Sawar ya?
21:59 Ya.
22:00 Seperti kembang-kembang tahu pada umumnya ya, emang dia gak begitu ada rasa.
22:05 Rasanya itu lebih banyak dikuas sama condinenya.
22:07 Kayak betul.
22:08 Condinenya tadi, kacang medenya, kejunya.
22:11 (music)
22:24 Aku mau coba dong kuahnya.
22:26 Coba deh, enakan yang mana.
22:28 Aku nyobain ya.
22:30 Ini jahenya lebih berasa.
22:31 Iya, iya.
22:32 Iya kan ini jadi lebih creamy ya.
22:35 Kayak martabak ya rasanya.
22:37 (music)
22:44 Oke langsung kita rating.
22:46 Let's go.
22:47 Lumer, tahu, Naomi.
22:49 Yang ada di Jandul.
22:52 1-10 ratingnya adalah.
22:56 10.
22:59 Tandanya bikin lapar.
23:02 Approved.
23:03 (music)
23:15 Udah besar kok masih minum susu.
23:17 Nutrisinya harus diteruskan, karena 90% perkembangan kognitifnya tercapai di 5 tahun.
23:22 SGM Explore, dengan iron C dan nutrisi tepat untuk siapkan belajarnya.
23:27 Ini apa ya?
23:29 SGM Explore.
23:30 Downy, pakaian ini dikerinkan di dalam ruangan.
23:32 Akan kasih cantik mencium bau apa.
23:34 Wah, fresh banget.
23:35 Ini wangi bunga ya?
23:36 Cium lebih dekat.
23:38 Surprise.
23:39 Downy Sunrise Fresh Formula 2 in 1, bantu hilangkan bau apa.
23:43 Begar.
23:44 Downy.
23:45 Flek hitam lucu lagi.
23:46 Baru, Garnier Serum Vitamin C pagi dan malam.
23:49 Setiap pagi, mencerahkan dengan cepat.
23:51 Setiap malam, baru 10% vitamin C murni.
23:54 Serum malam, samarkan flek hitam 2 kali lebih cepat.
23:57 Ini hadir dengan harga lebih hebat.
23:59 Alami di Garnier.
24:00 Baru, lebih lezat kaldu ayamnya.
24:03 Inovasi baru dengan ayam putuh.
24:06 Lebih terasa dagingnya seperti kaldu di rumah.
24:10 Yang dikemas sepenuh hati oleh Masako.
24:13 Bikin masakan jadi spesial setiap hari.
24:17 Galon Le Mineral, 100% bebas BPA.
24:33 Aman untuk anak dan keluarga.
24:35 Ciri galon bebas BPA, bening transparan.
24:38 Ditandai kondisi ketiga nomor 1.
24:41 Galon Le Mineral, untuk sehatnya keluarga.
24:45 Tetap jaga kondisi.
24:51 Pastikan kemurnian menyemanimu.
24:55 Minum 1 kaleng Bear Brand setiap hari.
24:58 Bear Brand, rasakan kemurnianya.
25:00 1, 2, 3.
25:02 Ketumbe kering dan basah.
25:04 Capek sama ketumbe yang bikin drama?
25:06 Kelirin aja, pake klir terbaru.
25:08 Dengan kekuatan 10 kali super vitamin.
25:10 Sikat habis ketumbe basah dan kering.
25:12 Nggak khawatir ketumbe basah dan kering?
25:14 Dapatkan sekarang.
25:16 Dari Indonesia.
25:17 Pilihan rempah terbaik dipadu dengan ekstrak daging ayam berkualitas.
25:21 Hadirkan Sajiku Nasi Goreng.
25:23 Aroma ayamnya sedap, bumbu rempahnya terasa.
25:26 Sajiku, kelezatan sajian Indonesia.
25:29 Sajinomoto.
25:31 Si adek kalo udah main, pasti deh.
25:34 Kotor, ringetan banget, gatel-gatel, dan ih, baunya.
25:39 Untungnya aku pake Soclean Subtergen.
25:42 Subtergen yang beneran ada pelembutnya.
25:44 Butiran softenernya 2 kali lebih banyak.
25:46 Plus formula anti-bau.
25:47 Digi-sakset, lembutin tangan, bersih tuntas, dan wanginya tuh.
25:51 Beneran enak, fresh, dan awet seharian.
25:54 Bahaya dan nyaman dipake meski berkeringat.
25:56 Berhibur awal dari Soclean Subtergen.
25:59 Wingscare.
26:00 Ribetin dari matahari?
26:03 Tapi masih bau matahari.
26:05 Mungkin itu ketumbe basah.
26:07 Move on ke Head & Shoulders Lemon Segar.
26:10 Perspektif kalahkan ketumbe basah.
26:12 100% PD, segar sepanjang hari.
26:14 Head & Shoulders.
26:16 Inilah Golkar.
26:18 59 tahun berjalan bersama bangsa Indonesia.
26:21 Inilah Golkar, bersatu membangun,
26:27 menghubungkan hati dan tangan,
26:29 membawa kemajuan.
26:31 Inilah Golkar,
26:34 melahirkan banyak tokoh muda berprestasi,
26:37 memandang masa depan dengan inovasi.
26:40 Bersama Golkar, mari lanjutkan kemajuan.
26:44 Hebatnya Bebelag diperkaya Vosgos yang teruji klinis,
26:48 dukung pencernaan baik,
26:50 dan AAA dengan DHA lebih tinggi.
26:52 Stimulasi akal kreatif si kecil.
26:54 Keduanya bantu tumbuhkan hati yang besar.
26:57 Bebelag, alat semua kehebatan.
27:00 Akua percaya akan keajaiban alam.
27:03 Maka, kami tidak menggunakan galang sekali pakai.
27:06 Galang kami disanitasi dengan seksama,
27:09 sebelum diisi ulang.
27:11 Akua 100% murni.
27:15 Besti yang lagi cari nasi uduk dengan aneka lauknya yang endol,
27:20 pas banget nih,
27:21 karena Ences dan Tete mau cobain salah satu nasi uduk paling endol
27:26 yang ada di Jakarta Selatan.
27:29 Udah gak ngerti lagi, aku gak ngerti sumpah,
27:34 kenapa jualan pecel ayam, pecel lele, bebek, goreng,
27:38 apa sih aja-ajiannya.
27:40 Depok, keradar, Pak Alji.
27:42 Sebelah kiri juga rame.
27:44 Kita cek aja.
27:45 Sambal doang, bebek goreng, ayam goreng, apa sih.
27:47 Assalamualaikum.
27:50 Halo.
27:51 Sampai karyawan-karyawannya sibuk banget,
27:54 ada yang ngulok, ada yang bungkus nasi, bungkus orderan,
27:57 sampai ke penggorengannya aja, kobornya gak mati.
28:00 Bayangin loh.
28:01 Lagi bikin sambal apa ini, Pak?
28:02 Sambal tomat.
28:03 Sambal tomat dan kemangi.
28:07 Ini apa yang membuat sambal ini ngebul ya, Pak?
28:10 Sambal panas.
28:11 Oh, jadi digoreng dulu,
28:13 baru digoreng, dibersihin, baru diulok.
28:15 Oh, oke.
28:16 Ini ada bebek, ini besi ada bebek, ada ayam,
28:19 terus ada sate-satean.
28:21 Ini sate-sateannya juga banyak.
28:23 Pak, bikinin ya, Pak.
28:25 Nila, ini sate-satean, Pak.
28:27 Sate-satean, ya.
28:28 Oke, BFC, kita tunggu pesanan kita.
28:30 Yuk, cus.
28:31 Di sini Ences dan Tete pesan lauk andalannya.
28:37 Ada bebek dan juga ikan nila yang sebelumnya sudah dimarinasi,
28:41 lalu digoreng sampai garing.
28:43 Kalau untuk persambelannya, ada dua macam besi.
28:47 Ada sambal tomat dan juga sambal kemangi.
28:50 Kalau untuk yang kemangi, langsung aja kita ulang cabai rawit yang sudah direbus,
28:55 bawang merah, bawang putih, dan juga bumbu pelengkap,
28:59 serta terasi.
29:01 Kalau ada setengah halus, tambahin bintang utamanya, nih, BFC.
29:13 Daun kemangi.
29:15 Dan tambahin minyak panas biar makin endol.
29:18 Aduh, dari harumnya aja, udah fiksi ini pedes nampak.
29:23 Enak.
29:24 Terasa anda, aku rasa enak apa ini makanannya?
29:32 Enak, enak banget loh di sini makannya sambil lesehan, ya, Masya Allah.
29:36 Rame banget yang makan sambal santai gitu loh, bekozi.
29:40 Ini dua sambal ini apa sih rahasianya?
29:42 Itu sambal tomat, yang sebelahnya sambal kemangi.
29:44 Ini tomat, ini kemangi, ya Allah.
29:47 Yang kemangi-kemangi itu terlalu berminyak, ya guys.
29:51 Ini ikannya pakai ikan nila.
29:53 Ini enggak sambal roman.
29:55 Rasanya makan begini kayak di bawah perang, di kampung, di SD.
29:57 Bener, sila lapan nilanya, Pak.
29:59 Nih, ini aku pertama mau cobain pakai sambal tomatnya, ya.
30:04 Bismillahirrahmanirrahim.
30:06 Ini sambalnya mah sambal biasa aja, ya, biasanya sambal kayak sambal pecel-pecel begitu,
30:17 cuma marinasi nilanya enak dan sambalnya tuh ini enggak terlalu pedes, teh.
30:21 Yang kemangi mungkin dia lebih pedes.
30:24 Aku coba sambal kemangi, ya, tocol pakai bebek.
30:27 Lalu bebeknya empuk-empukan, bagian kulitnya juicy, eh, enak di sana.
30:38 Ikan nilanya, aduh, keendul, dimarinasi dengan sesama dan digoreng jadi garing-kering buat ini.
30:43 Dan sambalnya ini sambal-sambal rakyat yang benar-benar disintai banget, ya, Besti.
30:48 Nih, sambal kemangi, ya.
30:50 Emangnya, Besti, nasi uduk itu cocok banget diduetin sama lauk-lauk apapun,
30:58 kayak bebek dan ikan nilai yang super garing ini.
31:01 Jadi, sih, sambal kemanginya itu pedesnya tuh lebih pedes dari si sambal tomatnya, ya, Jat, ya.
31:10 Terus ada aroma-aroma kemanginya, jadi lebih segar, ya.
31:15 Ditambah lagi, ini bebeknya aku suka banget.
31:17 Dia tuh empuk, terus juicy, ukuran bebeknya gede-gede banget.
31:22 Dia gorengnya garing, tuh.
31:24 Ini sambal kemanginya sama mereka, itu dipakaiin kemiri, ya, guys.
31:31 Jadi, enak banget, gurih kayak ada kacang-kacangnya gitu.
31:38 Persambelan yang pedes nampo bener-bener bikin hapsu makan.
31:42 Mereka tuh gorengannya sedap banget.
31:45 Sampai garing begini, guys.
31:51 Biar makin lengkap, Encis dan Tete juga cobain aneka sate-sate yang disini.
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34:41 Untuk sate yang dipesen ada sate udang, sate paru, dan sate telur muda yang semuanya digoreng sampai garing.
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48:09 Bakmi is the hidden gem in Jakarta
48:14 It has been sold since 1986
48:19 This is so delicious
48:21 The original taste is so good
48:25 So delicious
48:27 Let's rating for Doraemon's Chicken Bakmi
48:32 Which is in Pramuka Sari 3
48:35 For 1-10, how delicious is this chicken bakmi?
48:40 The rating is...
48:43 10
48:45 (Cheering)
48:47 Bestie, you have to try this
48:49 The sign that makes you hungry
48:51 Approved
48:53 (Music)
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49:26 Kisprei Sensasi Paris
49:34 Entering 30 years old
49:36 Bone, kidney and muscle condition begin to decline
49:39 Drink Unlim now
49:41 High calcium, high protein and collagen
49:44 Unlim, the number one adult milk in Indonesia
49:47 Also available in sachet packaging
49:49 Galon Le Mineral 100% free of BPA
49:52 Safe for children and family
49:54 The characteristic of Galon BPA free, clear and transparent
49:57 Signed by the icon in the third corner, number one
50:00 Galon Le Mineral, for the health of the family
50:04 Black flag appears again
50:05 New Garnier Vitamin C serum morning and night
50:08 Every morning, brightens quickly
50:10 Every night, new 10% pure vitamin C
50:13 The night serum provides black flag twice as fast
50:16 Now available at a more affordable price
50:18 At Garnier
50:19 Be a disco because of wet ketumbe
50:22 The problem is not just on the surface
50:24 Move on to Head & Shoulders Baru
50:26 Entering the fifth layer
50:28 Defeat wet and itchy ketumbe
50:30 Head & Shoulders
50:32 Baru, more delicious chicken broth
50:36 New innovation with whole chicken
50:38 More meaty like broth at home
50:41 Make cooking special every day
50:45 New chicken broth flavor Masako
50:47 Masako
50:48 I'm hungry
50:52 There is a 3 in 1 Quaker
50:54 Combination of oats, milk and vitamins
50:57 The thickness of oats and the sweetness of fruit
51:00 Try it
51:01 There is a new one
51:05 K-Natural White Jeju Lemon
51:07 With Korean rice milk and Jeju lemon
51:10 Fight against fire body bacteria
51:12 Wow, how beautiful
51:14 By Zerolat, K-Natural White Jeju Lemon Baru
51:18 New delicious chicken broth flavor
51:21 New standard, delicious cooking
51:23 This is a first class taste of chicken broth
51:25 From quality choice spices and real meat
51:28 Through the slow cook process, produce a golden broth
51:31 The broth is not greasy
51:33 So my chicken broth is my favorite
51:35 Delicious cooking becomes effortless
51:37 Hmm, delicious
51:39 Delicious, delicious
51:41 Great
51:42 Everything approved
51:43 Chef approved
51:44 Spices if it's delicious
51:45 Delicious cooking every day
51:47 Buy 2 get 1 extra
51:48 From Bingsfood
51:49 Your body is weak, don't get sick
51:52 Body strength must be strong
51:54 Drink Adem Sari
51:56 Adem Sari, we can get rid of a lot
51:58 Strong body strength, no longer hot inside
52:02 Adem Sari
52:03 Choose the right IndoFood chili for you
52:06 Spicy IndoFood chili
52:10 Extra spicy IndoFood chili
52:12 Spicy IndoFood chili
52:16 IndoFood chili, the spicy version
52:18 Normal shampoo
52:20 I think I'm going to get a hair loss
52:21 But dry
52:22 Ouch
52:24 Tantin Anti-hair loss with micro-pro vitamin nourishes hair
52:28 Hair loss is good, hair is good dry
52:30 Double solution, new Tantin
52:33 Great, Bebelak
52:35 Rich in phosgos that is rich in lins
52:37 Supports good hair loss and triple A with higher DHA
52:41 Stimulates the small creative mind
52:43 Both help build a big heart
52:46 Bebelak, all great
52:48 Aqua believes in the miracle of nature
52:51 So we don't use a single gallon
52:54 Our gallons are sanitized together before refilling
52:59 Aqua 100% pure
53:04 Bestie
53:06 Bestie, Tshanti and Engie are going to culinary in Cibuburni
53:11 They want to try a variety of meat menu with a price of 5
53:15 But 5 star taste
53:17 Starting from lamb chop, burnt sum sum, until noodles and satay saikoro
53:22 The first meat menu is lamb chop or lamb ribs
53:30 Before grilling, we marinate it first
53:33 Then we arrange it on the grill
53:38 Oh yeah, Bestie
53:39 Here we use a special tool from Japan called hibachi
53:43 Which also uses charcoal
53:45 Once the meat is flipped over, Bestie
53:48 So it's cooked all over
53:50 Wait about 15 to 30 minutes to produce tender lamb
53:58 Then we plate it and it's ready to be executed
54:02 Wow
54:08 Bestie, we want to eat meat at a night meat shop
54:14 Why is it called a meat shop?
54:16 Because they open at 4 in the morning
54:19 From the morning, they sell raw meat
54:22 And at night, they process it
54:24 That's right
54:25 This time, we enjoy lamb chop
54:28 There are several sauces
54:30 There's mushroom, barbecue, black pepper, and meat sauce
54:35 Oh, meat sauce
54:36 So the special sauce is in the center
54:38 Let's try the special sambal
54:41 I want to try it without the sauce first
54:44 Let's try
54:47 Wow, it's already boiling
54:49 It's already boiling?
54:50 Because I can't wait to see it
54:51 I want to try it
54:52 Oh, you put the meat sauce right away?
54:55 Yes, that's right
54:56 Let's try it, Bestie
54:58 Bestie, the meat is tender
55:03 So you don't have to put effort when you eat it
55:06 Bestie, the meat is tender and easy to chew
55:12 But it still has the texture
55:15 And lamb has its own unique aroma
55:20 It has its own unique aroma
55:22 But it doesn't bother you
55:26 Because this is young lamb
55:29 The meat sauce is a bit spicy
55:34 But it's fresh like tomato
55:36 While the mushroom is sweet
55:40 The lamb is also good with the sambal
55:45 Just try it with Angie
55:48 I'll try it
55:50 I want to try the black pepper
55:59 The black pepper sauce has a stronger texture
56:03 The lamb chop is the rib part
56:06 So the rib is not just full of meat
56:10 But it has fat
56:12 That makes it juicy and more tender
56:17 While the black pepper sauce still has the pepper taste
56:24 The black pepper
56:26 Here we have the grilled mushroom that you must try
56:34 Let's grill the mushroom
56:37 And wait for a few minutes until the mushroom turns brown
56:43 Oh, Bestie, we use beef mushroom
56:47 Look at the mushroom, it's so tempting
56:53 And when it's done, we plate it
56:56 Next, we have the grilled mushroom
56:59 You have to scrape the bottom
57:03 The mushroom is good
57:06 But because it's grilled, the mushroom is more crispy
57:11 Let's try it
57:13 It's so good
57:17 It melts in my mouth
57:19 This is the sensation of eating a mushroom
57:28 So it's not too much
57:32 It's so good
57:41 (The mushroom is melting in my mouth)
57:46 OMG, from Tete and Angie's expression
57:50 It's so obvious that the mushroom is melting in your mouth
57:55 It's not just a mushroom
57:58 It has a seasoning
58:00 So it has a taste
58:02 Usually, when we eat only the mushroom
58:05 It's just savory, but when we eat it plain, it has a salty and savory taste
58:14 Not only it's good, this beef mushroom is also good for your body
58:20 Because it contains collagen that can heal your skin
58:24 Now, it's time for the main dish
58:27 This is Wagyu fried noodles
58:30 It's not just fried noodles, but also has egg and Wagyu pieces
58:35 Like Saikoro
58:37 Don't forget this, Bestie
58:41 Saikoro noodles and satay
58:43 The noodles are fried like this
58:47 And the topping is Saikoro meat
58:51 But we order the topping as an extra
58:56 We grill the Saikoro satay for 15 minutes
59:01 Let's try
59:03 Who can refuse to eat this?
59:10 Tete and Angie are so excited to eat this
59:14 The Wagyu is so plentiful
59:22 I like that they give us half-cooked egg
59:26 Maybe we can request it later
59:28 But the main thing is half-cooked
59:30 Let's add chili sauce
59:39 To make it more delicious
59:40 This is the chili sauce that we gave you, Bestie
59:46 Don't forget the beef
59:48 - Yeah.