El Presidente | Pizza Reviews
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00:00 [music]
00:19 Alright, Pizzeria time.
00:21 This is, you know, every time I do these routes, like I'm in Boston, Army-Navy game,
00:25 very excited Gillette, we find a place that people have been like,
00:28 "You gotta try it, you gotta try it, you gotta try it."
00:30 We build the routes around here, the place, this trip, Joni's in Chelmsford.
00:35 They got something I've never seen, which is like, um, what is that stuff called?
00:42 The paper they're using.
00:44 Wrapping paper?
00:45 No, it's not wrapping, it's like paper bag paper.
00:49 Like groceries, just, I've never seen anyone, like their menu is on like paper towels,
00:56 like tight looking stuff, very strange.
00:58 Anyway, Joni's, yes.
01:03 Worth it.
01:04 Like that's worth it.
01:05 That, this, this is, when you think pizza and my legacy,
01:10 and you think Dave Port and what he does in One Bite,
01:13 this is what I want my pizzas to look like.
01:15 Now, is that Parm on there that I don't generally care for?
01:19 Ooh, tight, clean, almost reminds me of a Sally's looking pizza.
01:24 Undercarriage to die for, don't let the Parm fuck me.
01:34 Now, Parm, Pecorino, whatever it is, if I ordered again, I'd say,
01:43 "Please keep that off my pizza."
01:45 But, it's not like, um, uh, Wacky Willy's Wizard, Magic Hat?
01:52 Wizard of Hats, Wizard of Oz, Wizard Hat, where they put too much on.
01:58 Great, but I like the Parm on top.
02:00 They Parmed it, and I'm not a huge Parm fan.
02:02 This is what I can live with.
02:15 How, how doesn't this place have a line around the corner?
02:20 Eight, four.
02:23 If you take the Pecorino, the stuff off, it may be an eight, six.
02:29 This is spectacular.
02:31 Not good, not great, spectacular.
02:34 Joni's, Channelsford, spectacular.
02:37 Not good, not great, spectacular.
02:40 Ugh, eight, four.
02:42 I wonder how long they've been here.
02:43 Ugh, this is a great pizza.
02:45 This made the whole trip.
02:46 This made, like, I don't even care what happens the rest of the month.
02:49 This was great, great fucking pizza.
02:51 Joni's, Channelsford, thank you for everybody who shout out, like, you gotta try it, you gotta try it.
02:57 Spectacular, right up my alley.
02:58 Great pizza, eight, four.
03:00 That's a review, awesome.
03:03 Is this your spot?
03:04 This is mine, yeah.
03:05 So good.
03:06 How long's it been in the family?
03:08 Is it, like, how long you had it for?
03:10 I've had it for, uh, for three years.
03:12 Three years.
03:13 It's as good as I've had in a long time.
03:15 Spectacular.
03:16 Hey, I, I, I seriously appreciate it.
03:18 So good.
03:19 What?
03:20 Is that pecorino or parm that you just told us?
03:23 There's a little bit of two hard cheeses.
03:25 Yeah.
03:26 Yeah.
03:27 So good.
03:28 What did, what did, what did you get?
03:29 Eight, four.
03:30 Thank you.
03:31 Worth it.
03:32 Really great.
03:33 Have a good one.
03:34 I love his reaction.
03:37 I love his reaction.
03:39 I love his reaction.
03:40 I love his reaction.
03:41 I love his reaction.
03:42 I love his reaction.