• last year
We take an exclusive look behind the scenes inside the Amazon Fulfilment Centre in Warrington, Cheshire. We find out what it takes to make sure everything's delivered on time, with a little help from some robots
Transcript
00:00 [MUSIC PLAYING]
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00:40 This is Radek Stegbauer, the general manager
00:42 of the vast Amazon Fulfillment Center
00:45 in Warrington in Cheshire.
00:46 And as if he's not busy enough at this time of year,
00:51 he's invited us to have an exclusive look
00:53 behind the scenes of Christmas in Amazon.
00:56 The building is approximately 400,000 square feet,
01:00 or five football pitches, and contains
01:02 over 2,000 robotic drive units and around 20,000 shelving
01:07 units processing millions of orders every week.
01:10 [MUSIC PLAYING]
01:13 So Amazon Warrington, here for six years already.
01:36 We have a very experienced team from that perspective.
01:39 We are a team now in peak of about 2,000 people.
01:43 And what we do is, other than having a lot of fun doing this
01:47 and enjoying it, we fulfill millions of items,
01:51 actually, from this fulfillment center every week.
01:55 This is our stand-up area over here.
01:58 Basically, every department now making
02:00 receipts has their own stand-up area.
02:03 At the beginning of every shift, the team
02:05 gets together and then have a little medical brief,
02:07 or starting with, like, how to save the tapes,
02:10 roll out the tapes, and so on.
02:11 Like, how do we operate?
02:13 And then, just kind of like, what's important for the day,
02:16 what is the goals, and a bit of a team chat, any questions.
02:20 And then we go and we start running the show.
02:23 So we always try to bring as much energy
02:25 to our stand-up briefs.
02:27 But every manager is a unique manager as well.
02:30 So they put their own sort of spin on it, right?
02:33 As you can see, we have the Christmas tree over here,
02:36 which most of the departments come,
02:37 like, they bring up in their stand-up--
02:39 [VIDEO PLAYBACK]
02:43 - I'll keep it simple, right?
02:44 - Please.
02:45 [LAUGHTER]
02:47 - The thing is, so the first step of this process
02:50 is when the volume arrives here, and whether that's for something
02:55 that we sell as Amazon, or whether it's
02:59 items that our third-party small and medium businesses
03:03 sell through us, it just arrives at our dock.
03:05 We start unloading it, and we start receiving it into DFC.
03:09 Then we were looking back there at the process
03:12 of how we store the items.
03:13 So we basically make sure that all the items are received
03:18 into DFC, stored in the locations
03:20 as we were looking at it, and waiting for our customers
03:24 to order them.
03:25 And then once they do, that order gets processed,
03:28 and then we have the other follow-up from there,
03:31 which is we need to pick the item,
03:34 transport it to the next station, which would be our pack.
03:39 And then we have this unique and exciting technology, the SLAM.
03:46 We call it SLAM, where we apply the label,
03:51 and then the item travels to the final customer from there.
03:56 Now we're going to see what we call an AR field, which
04:06 is an AR stands for Amazon Robotics.
04:09 So we're going to see the robots.
04:11 We're going to see how the inventory is stored.
04:12 We're going to see how it's getting stored,
04:14 how it's getting picked.
04:15 And so I'm going to explain as we get there.
04:18 But pretty much over here, several million items
04:23 stored in what you're going to see,
04:25 kind of like the yellow towers.
04:26 We call them pots.
04:28 And let's go take a look.
04:30 So this is when they're coming down here now on P2.
04:38 And basically, we start downstacking them
04:40 into these carts, making sure, again, we're
04:43 scanning every tote to every cart.
04:45 We always know where the inventory is.
04:47 And then the items sort of continue
04:51 to our robotics stations, we call them,
04:54 and to our colleagues who perform the next task, which
04:58 is stow.
04:59 So stow is what we can see here.
05:01 And basically, the idea is that we just store the items very
05:08 much randomly.
05:09 That's what we learn is working the best for us.
05:13 And we store them inside these bins.
05:15 It's just about, does the item fit in or doesn't it fit in?
05:18 As soon as the item is scanned, you
05:21 can see the lights come up as well.
05:24 Over here, or so far, we've only seen the white light come up,
05:33 which saying everything's fine, everything's good.
05:35 But there might be instances where a magenta light will come
05:38 up as late and illuminate specific bins.
05:41 And it means this item cannot go into the specific bin
05:44 because maybe there's already something very similar to this
05:47 one inside, which might be then a little bit confusing
05:50 for the next person who might be picking the item if there's
05:53 something too similar that might not help, and so on.
05:56 So just trying to make it as easy as possible for everyone
05:59 as we always do.
06:01 Yeah.
06:01 And you can see the pods being driven to the stations
06:05 by the drives.
06:06 We're going to take a closer look later on.
06:09 But there is a bit of a queue already.
06:11 So when everything is stowed into this spot,
06:14 the next day, this one is going to go away.
06:15 The next one's going to move in.
06:17 And that's the thing.
06:18 So that's something that's called FC Games.
06:24 And it's just to make the workday a little bit more fun,
06:30 or even a bit more fun.
06:32 Our colleagues can decide to play a game
06:35 or not buy their work.
06:36 So basically, every operation they finalize
06:40 helps them progress in the game.
06:42 And they can compete across floors.
06:45 They can just play on their own.
06:46 They can compete against their other colleagues if they want.
06:51 So a bit of a competition, a bit of a fun, and so on.
06:54 This is now a pick, right?
07:06 So these stations can be used for both of the processes.
07:09 So working with the monitor over there,
07:12 and then again using the visual hints from the system,
07:17 you know exactly into which bin you need to go to pick.
07:21 And then you see pictures of what it is
07:23 that you need to be picking out.
07:26 And it's such a smooth, very natural process,
07:30 where we just through usage of the technology,
07:35 we just remove the need for people
07:37 to normally in logistics operations,
07:40 you would be walking through long aisles.
07:43 And it would be so much walking involved,
07:45 which just generally speaking, people don't like.
07:50 So this is how we can solve it, right?
07:52 So the volume, the inventory will actually come to you.
07:56 As we have the white light over here,
08:04 we have a magenta light in stow, which
08:07 kind of highlights the bins into which the items shouldn't
08:10 be stowed.
08:11 But that's only for reasons like there's
08:13 something already very similar to this item in this bin,
08:17 and it might be confusing for the people picking it.
08:20 So stuff like that.
08:21 But other than that, it's just about where does it fit.
08:25 And then we have our bin etiquette sort
08:28 of standard work, which we train our team to follow as well.
08:33 So how to do it, and what orientation.
08:36 All the aid you get here is really
08:38 what you have on the screen as a picture of the item,
08:42 and a description of the item.
08:44 And then the aid that you get through the light showing you
08:47 this is where the item is.
08:49 It's all about making it as simple, as frustration-free
08:53 for just everyone operating it.
08:55 That's just sort of the why behind the what.
08:57 Yeah, so this is the AR cage.
09:06 This is where we've been seeking.
09:33 We've seen robots as well here, which are fascinating.
09:36 How much of an asset is that to the company?
09:38 How more efficient does that make you?
09:40 Yeah.
09:41 Look, I would probably approach it
09:43 from a slightly different angle, which
09:44 would be how much of an asset is that to our employees.
09:48 Because some of the things that we were discussing on the shop
09:52 floor, as we call it in production,
09:55 was that in your regular traditional logistics
09:58 operations, a lot of walking would
10:00 be involved between the aisles and traveling
10:03 between distances from one pick or one stall to the next one.
10:08 And traditionally, it is not very popular amongst employees.
10:13 So I think the true value of this
10:15 is also about making the process easier for our people,
10:20 whereas we're not asking them to walk anymore.
10:22 The robots do the walking.
10:25 And yes, there is efficiency improvements or gains
10:29 from that as well.
10:31 But most importantly, our people really
10:34 like working with this technology,
10:35 because you've seen it's actually quite enjoyable, very
10:39 seamless, very frustration-free.
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11:48 Yeah, yeah, it's really impressive.
11:53 [LAUGHTER]
12:13 [NON-ENGLISH SPEECH]
12:16 Christmas is, first of all, a lot of fun, right?
12:30 So we do a lot of work and a lot of hard work as well.
12:36 But it's a lot of fun.
12:37 I'm sure if, as you came into the fulfillment
12:41 center and the entrance, you noticed
12:43 the festive decorations in there,
12:46 and maybe some music was playing there as well.
12:49 And we want to make sure that everyone can feel uplifted
12:52 about doing this as well.
12:53 I think people generally care about Christmas.
12:55 People care about other people feeling good as well.
12:59 And in large part, that's what we do over here.
13:02 We're very busy as well.
13:05 But we prepare for that, right?
13:07 So we plan.
13:08 We prepare.
13:09 We hire more new colleagues.
13:12 So I think as we were walking the floor, some of the things
13:15 we were discussing on reflection was,
13:17 it doesn't look as busy as you were expecting.
13:20 And it's because everyone knows so well what to do,
13:22 how to do it.
13:23 So that's how we run our Christmas.
13:27 Amazon, yeah, it's busy.
13:31 It's a busy part.
13:33 We get a Christmas dinner.
13:35 I'll reserve comment on the actual Christmas dinner.
13:39 But we do get one.
13:40 So I've had better.
13:42 I've had worse, let's say.
13:45 Obviously, it's the critical part,
13:48 getting all the presents out to people.
13:50 So yeah, it's a lot busier than normal.
13:53 But we don't mind that.
13:54 Sometimes I prefer it when it's busier.
13:58 The time seems to pass a lot quicker as well.
14:01 So yeah, it definitely is.
14:03 Like I said earlier, it's the five weeks from Black Friday,
14:09 run through to Christmas.
14:10 So that was a peak period.
14:11 So we're almost done now.
14:14 I work from 7.30 in the morning to 6 PM.
14:19 So basically, it's a 10-hour shift with two half-an-hour
14:24 breaks in between.
14:25 You sort of hear various things about the company.
14:34 But unless you're here and you're
14:36 in the day-to-day interaction, then
14:38 you know it's a true reflection of what this company is.
14:42 And as an employee, I can't be quite happy
14:47 as an employee of Amazon.
14:50 I try to do different things every day.
14:55 So it saves a lot on the actual boredom.
15:00 So if I stay one day, I do receive another day.
15:03 I do cart run, reactive a different day.
15:05 So I try to split if I can.
15:08 And it helps me with--
15:10 so you're not using the same muscles as well.
15:13 So yeah, so if you're doing different--
15:17 if you try to do a different process every day where
15:19 possible, then you're using different parts
15:21 and different parts of your body.
15:23 So it's better if you can do that.
15:27 Basically, I treat it as going to the gym,
15:29 but again, paying for it.
15:31 [END PLAYBACK]
15:33 Can you talk to me about how you look after your staff?
15:41 Yeah, no, sure.
15:42 It's a great topic.
15:43 And to be honest, very close to my heart, this one,
15:45 because my personal saying or motto
15:48 is it's all about the people.
15:50 I mean, I have a lot of passion for the process
15:53 as well and continuous improvement and so on.
15:55 But the number one thing is the people,
15:58 because people are who operates the process.
16:00 And we want to make sure that everyone feels comfortable
16:03 doing it, knowledgeable doing it,
16:05 growing while doing it, and so on.
16:07 We care about making sure that we have direct dialogue
16:11 with our employees at all levels.
16:15 And that happens through various mechanisms or processes
16:18 we have in place, whether that's our Gemba walks,
16:22 or we go on the floor as leadership team.
16:24 We go visit the processes, the departments.
16:26 We talk about what's going well, what's not going well,
16:30 what can be improved, and so on.
16:32 We celebrate some of the successes or recent improvements
16:35 we've done in the process.
16:37 Or we have something that we call My Voice, where associates
16:40 can just raise any concerns or questions,
16:43 or sometimes positive feedback as well.
16:47 Anything that they have on their minds, they can just raise.
16:50 And we review all this feedback every day
16:52 and respond within a few hours.
16:55 And then if we need to go talk with people
16:57 to just learn more about what their experience is,
17:00 we go and do it.
17:02 You've seen the HR representation on the floor.
17:05 So we make sure that HR is always there,
17:08 close to our people, as well as our managers.
17:11 That's always the first thing, is the relationship
17:13 between the manager and the associate, or their teams,
17:17 so to speak.
17:19 That is what really, really matters.
17:21 We want to make people feel like they're part of a team,
17:27 and they want to be recognized as individuals as well.
17:29 So those are some of the things that we care about,
17:30 some of the things that we do.
17:32 But there's so much that we could talk about
17:35 from this perspective.
17:37 The system knows exactly the order of the packages.
17:46 But the shipping label, and therefore the customer,
17:49 only gets assigned to the package over here,
17:51 so that we don't do that in pack, and so on.
17:55 We have some systems over here that help do various checks
18:00 as well, in terms of, is the item in the right box?
18:04 Is the box or the packaging, the shipment,
18:07 the right weight as well?
18:09 Just to make sure that before anything goes out,
18:12 we have these automated checks in place
18:14 to make sure that everything we anticipated
18:17 to happen by this time actually happened,
18:19 and there shouldn't be any problem with the shipment
18:23 by the time it's reaching the customer,
18:24 because maybe there's something else,
18:26 something different inside.
18:27 And that's all happening on these few meters over here.
18:30 Do we get a break for Christmas here?
18:35 Do we stop and have a breathe?
18:39 Yeah, yeah, we will have a bit of a break.
18:42 We will break out and make sure everyone has time
18:45 to enjoy their Christmas with their families.
18:48 So we're going to be closed for, I think, about three shifts,
18:53 and just making sure everyone gets their well-deserved time
18:57 off as well.
18:58 And very much looking forward to--
19:01 we'll have a bit of a party with the employees,
19:04 a bit of a high-five moment when we go celebrate Christmas
19:09 as well, because by that time, we
19:10 know we've delivered what we needed
19:12 to deliver for our customers.
19:14 And really, the people that are around us as well.
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20:24 January is our time to reflect on how peak when.
20:48 We are doing that on a daily basis throughout peak as well,
20:52 but really evaluating, understanding
20:54 our lessons learned, and just making sure
20:57 that next year, next peak, we can go and deliver even better
21:01 again.
21:02 [MUSIC PLAYING]
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21:08 (upbeat music)
21:11 (chimes)

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