Daan-daang kilo ng karne, nakumpiska sa inspeksyon sa ilang palengke

last year

Daan-daang kilo ng karne ang nakumpiska sa inspeksyon ng Manila LGU sa iba't ibang palengke, may mga nasita rin dahil sa pandaraya sa kulay ng ilaw.

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Transcript

00:00 Manila LGU has confiscated hundreds of kilos of meat from different markets.

00:05 Some were even caught red-handed.

00:09 Darlene Cai reports.

00:11 The Manila Veterinary Inspection Board

00:18 has arrested meat vendors in several markets in Manila earlier today.

00:22 They were each looking for a valid permit.

00:25 The meat vendors were caught red-handed, just like here in Bloomingtree Market.

00:31 In Divisoria, however, this man has no valid permit to deliver a tricycle full of chicken.

00:40 The meat is not yet valid.

00:42 The chicken is just wrapped in a cloth, without a cover.

00:47 It should have plastic and proper papers.

00:52 The man is a deliveryman.

00:55 He said the chicken has a permit, but he was not able to deliver it.

00:59 I was able to deliver it, but I was left behind because there was a car.

01:03 Where were you left behind?

01:04 In Bloomingtree.

01:05 Did you tie it there?

01:07 Yes, I tied it there.

01:08 I was able to deliver it, but I was in a hurry, so I forgot.

01:14 But that explanation did not help the meat inspectors.

01:17 He was caught red-handed when he delivered 150 whole chickens weighing 200 kilos.

01:22 In Paco Market, however, the authorities caught red-handed when they were lighting up some meat stalls.

01:28 The more high-tech ones were lighting up with different colors.

01:33 This is usually used to make the meat look fresh.

01:37 It is prohibited in the city of Manila to put up these devices.

01:43 That is why we do this almost every day.

01:48 You should not put up these if you are selling fresh meat.

01:52 They are giving up to three warnings to the meat vendors to put up lights with different colors.

01:58 After the third violation, the Manila LGU will start their sales.

02:04 This is a routine inspection by the Manila VIB.

02:08 It is important that the meat vendors have a permit.

02:11 This is the only way to ensure that the food will be clean and safe for the meat vendors.

02:17 If there is no permit, it means that the meat is being tied outside.

02:21 Which is prohibited.

02:24 Aside from the meat collection, one of the things the authorities are monitoring is the handling,

02:30 or proper handling and processing of the meat.

02:33 This place in Paco Market is open again,

02:36 which went viral after the meat vendors were first to party.

02:42 The owner is now moving to another place.

02:45 The drainage is now covered so that the meat vendors cannot pass.

02:49 It is also not as clean as before.

02:52 Darlene Kai, reporting for GMA Integrated News.

02:56 For more hot news, subscribe to GMA Integrated News on YouTube.

03:02 For those abroad, follow us on GMA Pinoy TV and www.gmanews.tv.

03:10 [Music]

Daan-daang kilo ng karne, nakumpiska sa inspeksyon sa ilang palengke | BT

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